Foodservice Bulk Konjac Solution
We don't just manufacture food-we are a leading Shirataki Manufacturer, Konjac Rice Manufacturer, and Foodservice Supplier, helping commercial kitchens solve back-of-house labor shortages, reduce food costs, and simplify healthy menu operations worldwide.
Who This Solution Is For?
Healthy QSR Chains & Light Food Restaurants
Seeking Speed & Menu Innovation
Your Challenge: Building low-calorie grain bowls, keto bowls, or poke bases using retail-sized 200g pouches is a logistical nightmare. It results in slow table turnover, excessive waste, and high cost-per-serving.
Our Solution: We provide bulk 1kg to 2.5kg meal bases that require zero prep. They seamlessly fit into your assembly line, allowing you to scale your health-conscious menu without adding kitchen complexity.
Central Kitchens, Commissaries & Canteens
Seeking Standardization & Scaling
Your Challenge: Maintaining consistent food texture across multi-location operations while managing strict allergen controls and tight ingredient budgets.
Our Solution: We deliver standardized, budget-friendly, and universally acceptable allergen-free bases. They ensure the exact same bite and portion control at every satellite location, every single day.
Meal Prep Companies & Hotel Banquets
Seeking Supply Chain & Logistics Agility
Your Challenge: Cold chain logistics take up valuable fridge space and add 30% or more to your freight costs. Additionally, short shelf-life fresh ingredients lead to high spoilage rates.
Our Solution: We offer ambient shelf-stable retort products with a 12 to 18-month shelf life. They eliminate the need for a cold chain from our warehouse to your guest's plate, reducing transit spoilage to near zero.
Foodservice Bulk Shirataki Solutions
Foodservice Bulk Formats: Tailored for Rapid Commercial Kitchen Plating
Our R&D team has eliminated the traditional multi-step rinsing and blanching process. Our foodservice shirataki solutions come pre-washed, odor-free, and ready to use. Open the bag, drain for 10 seconds, and plate instantly to cut kitchen labor costs by 60% to 90%.
Bulk Shirataki Fettuccine/ Spaghetti / Angel Hair
Format:2kg Bulk Bag
Servings Per Pack:~10–12 servings
Low-carb Italian pasta replacements, healthy stir-fry bases, and hot pot soup noodles.
Bulk Shirataki Rice (Wet)*
Format:2kg Bulk Bag
Servings Per Pack:~10–12 servings
Keto-friendly grain bowls, poke bowl bases, and low-calorie rice alternatives.
Bulk Shirataki Knots
Format:2kg Bulk Bag
Servings Per Pack:~10–12 servings
Premium salad toppers, Asian cold dishes, and hotpot applications.
Plant-Based Seafood Alternatives (Tripe, Abalone, Shrimp, Sea Cucumber)
Format:2kg Bulk Bag
Servings Per Pack:~10–12 servings
Ideal for flexitarians, plant-based/vegan menus, and guilt-free premium hotpot experiences.
Custom Formulations & Packaging: Elevate Your Menu USP
Microwave-Ready Rice Bowls
Specifications:200g single-serve microwave-safe bowls (Plain, Brown Rice, or Chia Seed blends).
Advantage:Under 2-minute ticket times: Heat for 90 seconds and serve. Eliminates over-portioning and food waste; perfect for "Healthy Choice" or low-GI sections.
Tailored Textures & Widths
Specifications:Custom thickness/width cuts or specialized grain blending ratios.
Advantage:Creates a "Signature Noodle" or proprietary grain base exclusive to your chain, driving brand loyalty.
Turnkey Pre-Seasoned Kits
Specifications:Infused flavors or bundled seasoning packets (e.g., Tom Yum, Spicy Kimchi, Curry, Western Herbs).
Advantage:Delivers a fully turnkey flavor profile, eliminating the need for complex in-kitchen seasoning and reducing chef dependency.
Portion-Controlled Precision Packs
Specifications:Exact weight packaging tailored to your costing (e.g., 150g, 180g, 210g, 250g).
Advantage:Guarantees flawless food cost control and exact nutritional metrics per plate across 100+ locations.
Supply Chain Optimization- Reduce Transportation Costs
Refrigeration is a hidden margin killer in foodservice operations. Switching from traditional fresh options to our ambient-stable shirataki directly re-engineers your back-of-house economics.
|
Cost Factor |
Cold Chain (Fresh Pasta) |
Our Ambient Shirataki |
|
Refrigerated Transport |
Required (+30% freight) |
Not required |
|
Cold Storage at Venue |
Takes fridge space |
Dry storage |
|
Spoilage/Waste Rate |
5–8% typical |
<0.5% |
|
Order Frequency |
Weekly |
Monthly or quarterly |
|
Shelf Life |
7–30 days |
12–18 months |
Our Commercial Advantages
Scale & Absolute Consistency
We operate 6 specialized production lines with an annual output of over 1,500 tons, ensuring a stable bulk supply for multinational restaurant chains and large food distributors. Each batch complies with international quality management standards and undergoes rigorous testing for texture, pH, water activity, and microbiological safety. This guarantees that your products meet food safety regulations and maintain premium culinary consistency across all global locations.
Factory-Direct Cost Reductions
By replacing traditional retail markups and eliminating trading intermediaries, you lock in direct manufacturer-level pricing. More importantly, our retort pouch technology allows for ambient storage (12-24 months stable), slashing your cold-chain logistics costs by 30% to 40% and freeing up expensive refrigerated commercial kitchen square footage.
Financial Agility & Professional Account Management
We minimize upfront capital barriers by offering highly flexible starting terms for commercial market testing. For large-scale multi-location chains (5+ locations), we provide annual volume-based contracts with locked-in contract pricing, priority production scheduling during peak seasons, and quarterly R&D menu innovation sessions.
Consumer Evaluation
Mike
Purchasing Manager
of dry konjac.
But you are very corporative at last this time I only order from you.
Jenny
Purchasing Manager
Vous savez tout I'espoir que je place dans le konjac.Pour moi, il s'agit de bien plus qu'un simple ...
Léo
Executive Chairman
FAQ
Q: Traditional retail shirataki has a noticeable alkaline or "fishy" odor. Chefs worry this will ruin our signature sauces. How does YJH resolve this?
A: This odor is the top operational deterrent in commercial kitchens. Our facility uses an advanced multi-stage Reverse Osmosis (RO) washing cycle with proprietary enhancements to completely neutralize the natural alkaline smell. This leaves a clean, odorless noodle or rice base that absorbs your kitchen's sauces or seasonings perfectly.
Q: Exactly how much back-of-house labor time and financial cost do we save by switching to your bulk foodservice packs?
A: Traditional retail shirataki requires line cooks to rinse, blanch, and drain for about 10 to 15 minutes per batch. In contrast, our optimized bulk bags come pre-washed and odor-free; just open, drain for 10 seconds, and plate. This achieves over a 90% reduction in prep labor time, allowing staff to focus on profitable meal assembly instead of tedious prep work.
Q: Can your R&D lab develop or optimize a custom konjac rice/noodle formulation to match our existing menu benchmark?
A: Our engineering and culinary team can reverse-engineer textures and nutritional targets to match or exceed your menu benchmarks. We respect third-party intellectual property and don't copy formulas verbatim, but we can create a legally compliant, improved alternative tailored to your kitchen's needs.
Q: Do you offer corporate evaluation samples for commercial kitchen testing?
A: Yes, we offer complimentary foodservice sample packs (1kg to 2kg per SKU) for qualified commercial kitchens and procurement managers. After verifying your business profile, our logistics team will dispatch within 5 to 7 business days for cook-and-hold testing.
Ready to Transform Your Kitchen Operations?
Lower your food cost, simplify kitchen operations, and build healthier menus with a reliable Konjac Rice Manufacturer and Foodservice Supplier.Contact our team today to request samples, discuss OEM Shirataki Manufacturing, or develop your next private label konjac rice project.