Konjac Snacks

Company Profile

Sichuan yijiahe international trade co. Ltd is a professional and leading konjac food manufacturing vendor with vertical-setup management in china. It offers a diverse range of healthy konjac products, including conventional and organic konjac flour, konjac pasta and rice, dried shirataki noodles and rice, ready-to-eat konjac meals(instant konjac cup noodles), konjac snacks, konjac vegan food, konjac dietary fiber. Konjac boba pearls, and konjac jelly.

Why Choose Us？

Quality control

Strict quality control system ensures that every batch of our miracle noodle shirataki are delivered to customers meets the high standards.Training support services for knowledge of konjac are also available if customers need.

High quality

We also have our qa team who randomly check products on the production line to test whether the weight of each package meets customer requirements and whether the seal is 100% sealed.

Customized services

We could offer the most professional konjac product consultation and customization services,free samples could also be offered for customers to experience the quality and taste of our konjac food.

After-sale service

What makes us unique is that we could offer customers pre-sale service, sale-service, after-sales service,have established a complete customer feedback mechanism to receive customers feedback and suggestions.

Konjac Diet Jelly

Konjac jelly is made from mixing water and the corm of the konjac plant, which works as a gelatin substitute thanks to its fiber and starch content. Companies that produce konjac jelly products then
Konjac Shuang Snack

Konjac Shuang Snack is a popular snack food that is loved by many people in Asian countries, especially in China for its unique taste and spiciness. Main ingredients of it is Konjac, which is rich in
Ready To Eat Low Carb Snacks

Ready to Eat Low Carb Snacks are made from konjac root, also known as konjac shuang , and are a popular spicy snack in Asia. It is marinated with spices and is a delicious treat for all spice lovers.
Low Calorie Ready To Eat Snacks

Low calorie ready to eat snacks , also known as konjac jelly, is made from glucomannan extracted from konjac. It is low in carbohydrates, almost zero calories, high in dietary fiber, sugar-free,
Mango Konjac Jelly

Mango konjac jelly is a nutritious snack created from shirataki. It typically features a chewy yet smooth consistency and is convenient to consume. Konjac jelly not only preserves the numerous
Konjac Diet Jelly

Main ingredients of Konjac diet Jelly are Water, Konjac gum mixture,Konjac Powder and different kinds of fruit flavors to satisfy different customers' needs. It's extremely low in calories and has no

What is Konjac Diet Jelly？

Konjac jelly is made from mixing water and the corm of the konjac plant, which works as a gelatin substitute thanks to its fiber and starch content. Companies that produce konjac jelly products then add flavoring and sugar substitutes to create a gelatin-like snack that delivers fiber and minimal calories.

Product advantages

Loosing the weight

Glucomannan from the konjac helps loosing the weight. Fiber is filling. Eating it regularly helps keep you fuller longer, so it is a great substitution of the snack during the day.

Lowering the cholesterol

The high fiber content of konjac helps lower cholesterol and blood glucose levels. Researchers concluded that glucomannan could be an adjuvant therapy for people with diabetes and high cholesterol.

Improving the skin

According to a 2013 study, konjac can reduce acne and improve the health of skin. Collagen improve elasticity of the skin and joints.

Increasing the metabolism

It increases energy levels and boost metabolism. This is a great option for those looking to increase exercise or help with weight loss.

What Does Konjac Jelly Taste Like

On its own, konjac jelly is tasteless. There are some people who would even say it has a neutral taste, while others claim it is slightly salty. It doesn’t offer any particular flavor, but that doesn’t undermine its culinary value; in fact, this makes it perfect as a food additive, and it mixes well with sweets and candies! Konjac powder is actually used to thicken sauces without the fear of it altering their taste.

Although konjac jelly doesn’t offer any particular taste, it can produce a smell that is fishy and might be a significant turn-off for first-time consumers, but a good rinse would help to avoid this. Alternatively, you can boil the block of konjac in water or soak it in vinegar to get rid of the smell.

Konjac jelly can be incredibly chewy, and it doesn’t dissolve in the mouth, so beware of choking hazards. Make sure to chew extensively and drink lots of water before attempting to swallow, so it is not really the best idea to serve it to young children and old people.

6 Ways to Enjoy Konjac Jelly

01/

Konjac jelly and fruits
Konjac jelly can be sliced as blocks and taken with a bowl of diced fruit. Since it is tasteless, it fits right in. It can be mixed with blended fruits and solidified or slices of fruits can be placed inside it before solidification. There are a ton of ways to enjoy it.

02/

Cooked konnyaku
Konjac jelly can be enjoyed with mustard sauce or soy sauce and stir fried in miso. Due to its firm and chewy nature, it can be sliced up like steak and simmered in soy sauce. It doesn’t take too much time to make, and it can require as few as four ingredients, your unagi sauce, honey, small asian peppers, and konjac block. You can make it extra spicy for that mouth watering taste.

03/

Konjac jelly juice
Also, drinkable beverages have been made from konjac jelly. The juice is often mixed with fruits as well, and it possesses a thick consistency due to its jelly-like texture. Certain reviews claim it is the ultimate diet version of apple juice.

04/

Sashimi konjac jelly
Sashimi konjac jelly is an excellent vegan alternative and quite tasty too. The jelly can be sliced just like sashimi and flavored with citrus. It had a more tender taste, but it was still considerably chewy. The taste can be as refreshing as a salad, but sashimi konjac is arguably more filling.

05/

Konjac jelly in oden
Another easy way to prepare konnyaku is to cut it into smaller pieces and add chunks in soups or hotpots. It is a common ingredient in the japanese dish known as oden which is a japanese food consumed during winter festivals to keep you warm and cozy during the cold season. It is made up of more than just konjac. Fish balls, deep-fried tofu seasoned with miso, ganmo, atsuage and other assorted vegetables are added as well.

06/

Itokonnyaku
This is a type of japanese noodle made with konjac jelly. They are often translucent due to the texture and nature of konjac jelly but it is extremely low in calories because it is made with konjac powder and a lot of water (around 90% water). Itokonnyaku is also called shirataki and it can be prepared in different ways. It is also gaining popularity in the united states because of the low calories.

Application of Konjac Diet Jelly

Shirataki noodles
Perhaps one of the most well-known uses of konjac jelly is in the production of shirataki noodles. These translucent, gelatinous noodles are prized for their low-calorie content and are often used as a substitute for traditional wheat-based noodles in stir-fries, soups, and salads.

Desserts and snacks
Konjac jelly is frequently utilized in the creation of desserts and snacks, including jellies, puddings, and fruit cocktails. Its gel-like consistency lends itself well to these applications, providing a satisfying texture without the need for excessive sugar or fat.

Konjac rice
Similar to shirataki noodles, konjac jelly can also be processed into rice-like grains, offering a low-carbohydrate alternative to traditional rice. Konjac rice is particularly popular among individuals following low-carb or ketogenic diets.

Thickeners and binders
Due to its gel-forming properties, konjac jelly is often employed as a thickening agent or binder in sauces, soups, and gravies. It imparts a smooth, silky texture to dishes while enhancing their nutritional profile.

Traditional medicinal use
Beyond its culinary applications, konjac jelly has been utilized in traditional medicine for its purported health benefits, including its ability to regulate blood sugar levels, improve cholesterol levels, and promote weight loss. While scientific research on these claims is ongoing, konjac jelly continues to be valued for its potential therapeutic properties.

Manufacturing process of Konjac Diet Jelly

The jelly
You can get it in 2 forms. One is ready to eat jelly. This is either sweetened, and packaged in small bite-sized servings or unsweetened and tasteless. The former is a sweet treat and the latter used in savoury dishes such as miso dengaku what we want is the jelly powder, which we'll add to the boiling water to turn into a dessert. Some packets have sugar included and others don't. I am using konnyaku powder with no sugar added for this recipe.

Agar agar
Konjac jelly is springier, with a bouncy texture, and more difficult to cut through. Another thing to note is that agar agar and konjac can set at room temperature in the tropics (where it's like 30c/ 86f), although it's best to leave them in the fridge to set! This makes it very handy when you want to create fun jellies such as this easy koi fish dessert.

Water

The amount you need depends on how much konnyaku powder you use. Check the back of your packet for the amount required.

Note

If you want actual konjac fruit jellies- where the jelly tastes of fruit- you can popular flavors such as peach flavor to the jelly before it sets.Likewise, the color of the jelly is naturally a translucent grey, but you can add coloring if you want it to be a different color.

Gelatine

The texture of konnyaku jelly is much firmer than gelatine- it does not wobble! Also, gelatine-jellies need refrigerating to set.

What is Konjac Shuang Snack？

Konjac shuang snack is a popular snack food that is loved by many people in asian countries, especially in china for its unique taste and spiciness. Main ingredients of it is konjac, which is rich in dietary fiber.Marinated in spices, it is a treat for any spice lover. The texture is initially reminiscent of something like jelly fish, a slight chewiness with a crunch when biting down, but konjac shuang is actually made from konjac, a root vegetable that grows in parts of asia.

Advantages of Konjac Shuang Snack

Nutritional supplements

Konjac shuang snack is rich in protein, vitamins, carbohydrates, dietary fiber, minerals and other nutrients. Proper consumption can supplement the body with the nutrients it needs and maintain a balanced nutritional profile.

Promote digestion

Konjac shuang snack is rich in dietary fiber, which can promote gastrointestinal peristalsis and facilitate the digestion and absorption of food. Appropriate consumption can improve indigestion.

Assist weight loss

Konjac shuang snack contains a large amount of dietary fiber, which can increase the feeling of fullness, thereby reducing the intake of other foods, and to a certain extent, can also achieve the effect of assisting weight loss.

Help improve constipation

Konjac shuang snack contains a large amount of water and dietary fiber, which can promote gastrointestinal peristalsis, facilitate the digestion and absorption of food, and help improve constipation.

Nutritional value of Konjac Shuang

Beyond the tempting taste, konjac shuang offers impressive nutritional value. This guilt-free snack is extremely low in calories, making it an excellent choice for those conscious of their weight or looking to maintain a healthy lifestyle. Indulging in konjac shuang allows you to enjoy a flavorful treat without compromising your health goals.

One of the standout features of konjac shuang is its high fiber content. Fiber plays a crucial role in our digestive system, promoting regular bowel movements and supporting overall gut health. By incorporating konjac shuang into your diet, you can increase your fiber intake while satisfying your cravings.

Beyond the healthful components mentioned above, konjac shuang may offer additional benefits. Studies have shown that konjac shuang has the potential to lower cholesterol levels, particularly ldl cholesterol, which is often referred to as “bad” cholesterol. By incorporating konjac shuang into a balanced diet, you could take a proactive step towards maintaining a healthy heart.

Moreover, konjac shuang can contribute to gut health. The soluble fiber found in konjac shuang acts as a prebiotic, nourishing the beneficial bacteria in your gut. A healthy gut microbiota is linked to improved digestion, a strengthened immune system, and even positive effects on mental health.

Healthful Components Of Konjac Shuang

Konjac glucomannan

One of the healthful ingredients found in konjac shuang is konjac glucomannan. This natural fiber has gained significant attention in recent years due to its numerous health benefits. Glucomannan has been associated with weight management thanks to its ability to promote satiety and reduce overall calorie intake.

In addition to its role in weight management, glucomannan may help regulate blood sugar levels. By forming a thick gel-like substance in the digestive system, it slows down the absorption of glucose, preventing spikes in blood sugar. This can be particularly beneficial for individuals with diabetes or those aiming to maintain stable blood sugar levels.

Capsaicin

Another healthful component found in konjac shuang is capsaicin. This fiery compound is present in chili peppers and is responsible for the spicy sensation. Capsaicin offers a range of health benefits, making it a valuable addition to spicy snacks like konjac shuang.

Research suggests that capsaicin can boost metabolism, increasing calorie expenditure and potentially aiding in weight loss efforts. Additionally, capsaicin possesses anti-inflammatory properties, which can help reduce inflammation in the body and support overall health.

Incorporating Konjac Shuang Into a Healthy Lifestyle

Now that you’ve learned about the healthful components and benefits of konjac shuang, it’s time to explore how you can incorporate this delightful snack into your daily life. The versatility of konjac shuang allows for various ways to enjoy it. You can savor it as a standalone snack, add it to stir-fries, or toss it into salads for an added spicy twist.

By replacing less healthy snack options with konjac shuang, you can satisfy your cravings while nourishing your body. Its low-calorie and high-fiber content makes it an ideal snack to add to your weight management or overall health goals.

While konjac shuang is generally safe for consumption, it’s important to consider a few safety precautions. Konjac products, including konjac shuang, have high fiber content, which means they may absorb and expand with moisture. To prevent any gastrointestinal discomfort or blockage, it’s recommended to drink plenty of water when consuming konjac shuang. Staying adequately hydrated will ensure a smooth and enjoyable snacking experience.

Ingredients of Konjac Snacks

The main ingredient of konjac shuang is konjac powder, which is a processed konjac powder with the characteristics of low calories, low fat and high fiber. During the production process, high-quality konjac from the yunnan plateau production area is used as raw material, and undergoes strict quality control and screening. In addition, konjac may also contain starch and some common seasonings, such as chili pepper and other seasonings.

Konjac contains a lot of dietary fiber, about 6 to 9 grams per 100 grams. Dietary fiber can promote intestinal peristalsis, aid digestion and excretion, and can also enhance satiety and control appetite.

In terms of nutrient content, konjac shuang has about 123 calories per 100 grams, about 5.6 grams of carbohydrates, about 9.6 grams of fat, and about 0.9 grams of protein. If it is spicy konjac shuang, it contains more fat due to the addition of red oil.

In terms of additives, konjac shuang may contain some common food additives, such as the antioxidant "tert-butyl hydroquinone", the thickener "sodium caseinate", and the umami enhancer "disodium nucleotide nucleotide" ” and msg “monosodium glutamate” etc. These additives are safe if used in accordance with national standards.

Certifications

Our Factory

It offers a diverse range of healthy konjac products, including conventional and organic konjac flour, konjac pasta and rice, dried shirataki noodles and rice, ready-to-eat konjac meals(instant konjac cup noodles), konjac snacks, konjac vegan food, konjac dietary fiber. Konjac boba pearls, and konjac jelly.

FAQ

Q: Is konjac jelly actually healthy?

A: Konjac products may have health benefits. For example, they may lower blood sugar and cholesterol levels, improve skin and gut health, help heal wounds, and promote weight loss.

Q: What is konjac jelly made out of?

A: It has also gained popularity in the united states as a low-calorie gluten-free food. Glucomannan is a dietary fiber of konjac contained in the bulb of the konjac plant. Konjac is a processed food made from glucomannan that solidifies into jelly.

Q: Is konjac jelly a laxative?

A: Konnyaku can work as a natural laxative, where it's miracle fibre – glucomannan – plays a key role. The laxative effect of glucomannan is thought to be due to its ability to swell by absorption of water with the consequent increase in stool bulk.

Q: Is konjac jelly easy to digest?

A: Konjac comes from an edible tuber, which is sliced, ground into powder and mixed with water — its water content is higher than 90%. It contains a great amount of soluble fibre and some vitamins, which is helpful to digestion.

Q: Is konjac jelly like jello?

A: It has a similar texture to gelatin but is significantly denser. The color of the jelly typically depends on whether hijiki (seaweed) is in the powder, resulting in the characteristic dark greyish color, or if no additions are present, allowing the jelly to remain white.

Q: Why is konjac jelly healthy?

A: Konjac jelly is high in fiber and low in calories, making it a popular choice for those looking to lose weight or improve their digestive health.

Q: What country is konjac jelly from?

A: Konjac is grown in east and southeast asia and it is prized for its large starchy corms, used to create a flour and jelly of the same name. It is also used as a vegan substitute for gelatin. In japan, over 90% of all domestically produced konjac is made in gunma prefecture.

Q: Why is konjac jelly so sweet?

A: Konjac jelly is said to have no calories; the pouches contain more than that, but not a lot — each flavor I've tried has just ten calories. No matter the flavor, the jelly is sweetened with a chemically derived sugar substitute called erythritol that gives it a bit of an artificial taste.

Q: How does konjac jelly taste?

A: Konjac jelly is flavorless on its own. Others think it has a mildly salty flavor, while some even argue it has a neutral flavor. Although it doesn't have a distinct flavor, it has culinary value and is ideal as a food ingredient because it blends nicely with sweets and candies.

Q: Is konjac jelly a good snack?

A: What are the benefits of konjac? Konjac may help support healthy cholesterol levels, “similarly to how soluble fiber in oats might,” a study found that the fiber in konjac may also help treat constipation, though that study only looked at seven people.

Q: What is in konjac shuang?

A: Water (74%), soy oil (antioxidant (e319)) (8%), konjac flour (6%), tapioca starch (5%), salt, sugar, spices (sichuan pepper (0.01%), chili(0.01%), garlic, ginger, green onions, spice) (0.5%), spicy flavouring, chili oil (colour (e160c)), hydrolyzed soy protein, yeast extract, cooking sake, flavour enhancers (e621, e635.

Q: Is konjac snack healthy?

A: Konjac snacks, such as pac pac snacks' konjac chews, are an ideal choice for health-conscious individuals seeking gut-friendly snacks. Their convenience and versatility make them perfect for on-the-go snacking or as a satisfying treat between meals.

Q: What is konjac made of?

A: Glucomannan is a dietary fiber of konjac contained in the bulb of the konjac plant. Konjac is a processed food made from glucomannan that solidifies into jelly. Konjac bulbs were originally grown in southeast asia and consist of many species.

Q: Is konjac shuang healthy?

A: Is konjac good for you? As a plant, konjac is low in calories and has a high fiber content, making it a popular choice for people looking to incorporate healthy ingredients into their diet.

Q: Is konjac good for you to lose weight?

A: Glucomannan made from konjac may be beneficial for people who are looking to lose weight. A 2005 study found that the soluble dietary fiber supplement helped people with overweight reduce their body weight. The participants took the supplement as part of a balanced, calorie-controlled diet.

Q: What does konjac taste like?

A: Konjac has very little taste of its own, and is prized in the east for its texture far more than its flavour – it has a very neutral, slightly salted taste. Now that the west has discovered konjac, it's been put to a variety of other uses, mainly to create healthy meals for the purpose of weight-loss.

Q: Is konjac high in carbs?

A: A 100g of konjac flour contains only 3g of carbs. Konjac flour is a keto-friendly diet. It helps one to reduce weight. It has 97% water and only 3% carbs; the other is 2g of fibres that do not contain any calories.

Q: Is a konjac a vegetable?

A: Konjac is a root vegetable that resembles an unusually-shaped potato. The bulb of the plant – the part of the plant that grows underground – contains a soluble fiber called glucomannan. Soluble fiber is known to absorb water to form a gel-like material and slows down our digestion.

Q: Is konjac slimy?

A: People even describe them as slimy. On the right side. Is better than noodles, which is made from a secret. Blend of organic konjac flour and organic oat fibre.

Q: Is konjac good for skin?

A: The basic konjac is great for any skin. Konjac sponges infused with charcoal help control excess oils and acne. A pink clay konjac sponge nourishes aging skin, and one infused with red clay oil helps hydrate dry skin.

As one of the most professional konjac snacks manufacturers and suppliers in China, we're featured by quality products and low price. Please rest assured to buy bulk cheap konjac snacks for sale here from our factory. Contact us for customized service.

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