Products
-
Organic shirataki rice (or miracle rice) is made from konjac plant – a type of root vegetable with 97% water and 3% fiber. It has a bouncy and jell-o like texture. Konjac rice is a great diet food as
-
We recommend trying Konjac Corn Noodles as a healthy vegan noodles to traditional wheat one. Unlike typical wet konjac noodles, these dry noodles can be easily rehydrated with hot water. Mainly made
-
Discover convenient microwave rice dish ready in 2 minutes. No preservatives, authentic Asian flavors. OEM & bulk supply available.
-
Konjac oat fiber Noodles are high-fiber, whole-grain noodles crafted from a carefully formulated blend of natural ingredients, including naked oat flour, edible pea fiber, and konjac powder. These
-
What is Fibre Rich Rice? It is also called high-fiber oat rice, which is primarily produced by blending naked oat flour, vital wheat gluten, corn starch, and other ingredients, followed by
-
What are our ready to eat diet meals? They are Konjac Cold Noodles, also known as 'Konjac Liangpi,' is a healthy meal replacement staple primarily made from konjac flour. These noodles
-
With the rise of healthy eating trends, consumers in Europe, America, and Southeast Asia are turning to high-fiber, low-GI, plant-based foods. Healthy rice quinoa, rich in dietary fiber and plant
-
Kale pasta noodles are a nutritious staple food that is high in protein, fiber, and low on the glycemic index. We employ a scientific formula to combine the health benefits of three whole grains with
-
Consuming buckwheat konjac noodles increases protein and fiber intake while offering a delicious taste. This provides more comprehensive nutrition, making it well-suited for the health management
-
Shirataki multigrain rice is a healthier alternative to regular rice, featuring colorful, chewy grains. It's lower in fat, high in protein and dietary fiber, promoting fullness. With low fat and
-
This rice dish features healthy ingredients like brown rice flour and buckwheat flour. Brown rice is rich in fiber and nutrients for digestion and energy, while buckwheat adds quality protein and a
-
Spaghetti Low GI is a healthy staple made from whole grains and functional ingredients. High in fiber, low in fat, and slow-rising in glycemic index, it offers excellent taste, convenience, and













