Solution for Konjac Pasta and Rice

For many people all around the world, especially for the health-conscious food enthusiasts out there, the benefits of konjac pasta and rice are well known. Because of their natural and healthy characteristics, these foods are celebrated for their rich dietary fiber content(Named Glucomannan also) that greatly benefits our well-being. Konjac noodles and rice are getting more and more popular among customers, not only because of their low-calorie, low-carb characteristics, but also with a remarkable zero-fat, zero-sugar and zero sodium profile. Aside from being non-GMO, soy-free, gluten-free, they are also 100% plant-based vegan foods and clean-labeled.
Despite these advantages, reviews (feedbacks) from Amazon have revealed that some consumers remain hesitant due to certain displeasures. Such as not smelling good, chewy, and have to pay the delivery cost for the liquid part and not easy to get it prepared as customers have to get them drained and rinsed.
Luckily, by working diligently, our R&D team has innovatively addressed these issues, developed a new and innovative Konjac pasta and rice, which has:
1.)Neutral Scents: Our new konjac noodles and rice are now completely free of any unpleasant odors. By refining our production process and advanced technologies, we've eliminated the fishy aroma which gives you a clean slate to start with any dish.
2.)Enhanced Texture with Oat Fiber: The incorporation of konjac flour and oat fiber is a game-changer. Not only does it significantly improve the texture of konjac pasta and rice, providing a more pleasant mouthfeel feeling to traditional pasta, but it also boosts the fiber content, making it even more beneficial for our digestive health.
3.)Liquid-Free and Convenient: Our new konjac products have no liquid, they are ready-to-eat, consumers don’t need to drain it and rinse it anymore. We only need to add sauces to stir them together or heat it in a pan with favorite vegetables, it’s ready to enjoy.

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