Ready To Eat Grains
Ready to eat grains is a high fiber, instant rice meal. It pre-processes nutritious multi-grains, eliminating the tedious washing and soaking process, allowing us to eat a healthy and nutritious staple food in the fastest and easiest way.
Product Details
What is ready to eat grains?
It is a convenient and healthy food option that combines various nutrient-rich grains. It can be quickly prepared in the microwave in just two minutes, providing you with a bowl of nutritious rice that is high in dietary fiber, vitamins, and minerals. Compared with ordinary white rice, the plant-based prepared meals are healthier, with a chewier and springier texture and a natural grain aroma. At the same time, it is extremely easy to operate, saving time and effort. Whether you are a busy office worker, a fitness enthusiast, or a family focused on healthy living, you can effortlessly enjoy a nutritious meal.
Advantages of Ready to Eat Grains
Scientific Formula
Made from high-quality grains in scientifically determined proportions, our whole grain rice keto is rich in dietary fiber, supports intestinal health, and has superior vitamins and minerals compared to polished white rice. It also has a low glycemic index (GI).
Time and Effort Saving
Unlike traditional multigrain rice, which requires soaking and 20-30 minutes of cooking, our pre-parboiled microwave rice only needs two minutes in the microwave after tearing open the vent and adding water.
Rich Texture
Our rice retains distinct grains and offers a chewy or soft texture while preventing it from becoming too hard or mushy.
Easy Storage
Thanks to Ultra High Temperature (UHT) sterilization, our rice can be stored at room temperature for a long time without preservatives, making it ideal for stockpiling or emergency supplies.
Why do We Choose Multi-grain Combinations?
According to the Dietary Guidelines for Chinese Residents (2022), it is recommended to consume over 12 types of foods daily and 25 types weekly, with a balanced diet centered on whole grains. The guidelines advise 200–300g of daily grain intake, including 50–150g of whole grains and legumes. We welcome all kinds of customization. Please feel free to contact us!
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Whole Grains |
Benefits |
Other Grains |
Benefits |
Legumes |
Benefits |
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Brown Rice |
Retains bran layer; rich in dietary fiber and B vitamins |
Oats |
Contains soluble fiber (β-glucan), aiding blood lipid regulation. |
Black Beans |
High in plant protein, anthocyanins, and isoflavones; strong antioxidant properties. |
|
Black Rice |
Rich in antioxidants like anthocyanins, high nutritional value. |
Quinoa |
Complete protein source (contains all essential amino acids); balanced nutrition. |
Mung Beans |
Rich in quality plant protein and minerals like potassium. |
|
Purple Rice |
High in anthocyanins with antioxidant effects. |
Buckwheat Kernels |
Rich in rutin (flavonoids) for vascular health; gluten-free |
Adzuki Beans |
High in fiber, potassium, and iron; aids blood nourishment and intestinal motility. |
|
Red Rice |
Rich in iron, zinc, and trace elements. |
Blue Highland Barley |
High-altitude grain with β-glucan and fiber; helps regulate blood sugar and |
Kidney Beans |
High in plant protein, fiber, and potassium; enhances satiety and mineral intake. |
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Nutritional Advantages of Ready to Eat Grains |
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Other Whole Grains Rice
How to serve Ready to Eat Grains?
1. Microwave Heating: Tear open a vent in the rice package, then heat in the microwave for 2 minutes.
2. Water Bath Heating: Without opening the package, submerge the rice directly in hot water and heat for 6-8 minutes.
DIY Creative Recipes
Mixed Rice: Add vegetables, eggs, meat, and sauces to multigrain rice, heat together to make a delicious and nutritious mixed rice bowl.
Fried Rice: Replace white rice with multigrain rice for fried rice, featuring a unique texture and double the nutrition.
Rice Balls/Sushi: Make multigrain rice balls or sushi, paired with salmon, foie gras, fruits, corn, etc.
Porridge/Soup: Add water or broth and simmer for about 10 minutes to make multigrain porridge.
Mixed Rice
Fried Rice
Sushi
Porridge
Why Our Ready to Eat Grains is Chemical-Free and Long-Lasting?
Class 1000 Cleanroom
The production environment meets Class 1000 air purity standards (≤1000 particles ≥0.5μm per cubic meter), ensuring high hygiene and safety by preventing microbial and dust contamination.
High-barrier Packaging
Sealed with EVOH composite film for excellent oxygen barrier (over 1000 times better than regular plastics) and meets FDA standards. The CPET bowl holder is eco-friendly, non-toxic, heat-resistant up to 220°C, and suitable for microwaving and steam sterilization.
UHT Sterilization
The pre-cooked rice is treated with high-temperature steam at 135°C-150°C for 2-5s, killing all bacteria and spores, including heat-resistant Clostridium botulinum. It eliminates the need for chemical preservatives, maintaining nutritional value and taste.
Strict seal testing
Each packaging batch undergoes vacuum negative pressure and dye penetration tests to ensure integrity and prevent secondary contamination.
FAQ
Q: Is it safe to microwave rice meals?
A: We use FDA-grade CPET/EVOH, which is heat-resistant up to 220°C, so you can use it with confidence!
Q: Will the microwave rice lose nutrients?
A: No, we strictly control the high-temperature steaming time to ensure that the rice retains its nutrients. Nitrogen is also added to quickly lock in freshness.
Q: How can I reheat rice without a microwave?
A: Simply boil or steam in boiling water for 6-8 minutes!
Q: Is it suitable for diabetics?
A: Yes, our low carb protein rice is low-GI and has a slow glycemic index rise.
Q: Is the rice too hard after microwaving?
A: Add a small amount of water and reheat for a more moist texture.
Q: Is it suitable for children?
A: We recommend it for children over 3 years old, but multi-grain rice is high in fiber and may be difficult to digest if consumed excessively.
Q: Why do you need to tear a vent hole before microwaving?
A: A small slit, approximately 2-3 cm, allows steam to escape and prevents the bag from bursting.
Q: How should I store any leftover ready to eat veg food?
A: It should be refrigerated quickly and consumed within 24 hours.
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