How to Make Perfect Fried Rice
Apr 14, 2025
How to Make Perfect Fried Rice
The foundation of perfect fried rice starts with the right choice! Unlike regular rice, our specialized fried rice stays fluffy and separate, avoiding the mushy texture that ruins homemade attempts. People usually choose overnight rice for its lower moisture content, but it is easy for bacteria to grow. It avoids this problem, ensuring crispy and delicious, restaurant-quality fried rice every time.
Moreover, the meal preparation is so easy and the time is greatly reduced. It is not only suitable for family consumption, but also suitable for restaurants of all sizes, which greatly saves costs and time. You don't need a professional chef to reproduce delicious dishes easily.
Step-by-Step Guide to Crispy egg fried rice rice
Prep Like a Pro
First, soak rice in cold water for 8 minutes, stirring occasionally to ensure even hydration. Drain the rice thoroughly and spread it across steaming plates over high heat for 12 minutes.
And Then heat your wok or skillet on high, then add oil and aromatics (garlic, ginger).
Add Protein & Veggies
When the oil is heated, pour the cooked rice in and stir-fry quickly to coat the rice with oil. Then add the prepared side dishes to achieve a balanced nutrition. Customize with shrimps, chicken, or tofu. And toss in scrambled eggs and garnish with scallions.
Master the Seasoning
Finally, add salt, MSG and other condiments according to personal preference. You can add soy sauce, oyster sauce and a little sesame oil to add a rich taste. You can also add turmeric for color.
Common Mistakes to Avoid
- Overcrowding the Pan: Cook in batches to ensue the rice to mix perfectly with the oil and side dishes to avoid sticking and burning.
- Using Fresh Rice: Sticky, moist rice leads to clumpy fried rice. Always opt for day-old or parboiled rice. But to save you time, why not choose our special fried rice?
Why Our Best fried rice rice is a Game-Changer
We make rice specifically to make crispy, non-sticky fried rice. Our products are:
✅ Pre-treated for Quick Cooking: Ready in 20 minutes – No need to prepare rice overnight; it can be cooked and eaten immediately
✅ Not easy to stick: Our special fried rice is specially treated to form a microporous structure on the surface of the rice grains, which enhances oil absorption and air permeability.
✅Absorbs flavor and enhances aroma: It can quickly absorb the aroma of sauces, oils and side dishes during frying, allowing the fried rice to blend perfectly with the ingredients.
✅ Global Market Ready: Our rice adapts to any cuisine – from Thai basil fried rice to Mexican fried rice
If you are interested in our products, please feel free to contact us! We can customize various packaging to meet your requirements!
