Creative Microwave Short Grain Rice Hacks

1. Heat 1 tbsp oil in a skillet over medium-high. Sauté diced veggies (carrots, peas, onions) and/or protein (shrimp, chicken) for 2-3 mins until tender.

2. Prepare microwave short grain rice according to package instructions.

Key: Immediately fluff with a fork to release steam and prevent clumping.

3. Push other dishes to one side of the skillet. Then pour 1 beaten egg into the empty space and scramble it for 30 sec.

4. Add rice, 1 tbsp soy sauce, and 1 tsp sesame oil. Stir fry everything for 60-90 seconds.

Or consider trying our Seasoned Instant Rice, which requires no seasoning and can be heated for two minutes directly in the microwave.

1. Microwave rice until hot. Immediately fold in ½ tsp rice vinegar + ¼ tsp sugar per cup (optional for sushi flavor).
2. Spread rice in a shallow bowl.

3. Arrange toppings (Select the food that you prefer):
Protein: Flaked imitation crab or smoked salmon
Vegetables: Thinly sliced cucumber, julienned carrots
Fruits: Avocado cubes, mango
4. Drizzle with spicy mayo (2 tbsp mayo + 1 tsp sriracha), and add some sesame seeds.

1. Mix 1.5 cups cold microwaved short grain rice, 1 beaten egg, 3 tbsp breadcrumbs, 1 tbsp chopped herbs (parsley/chives), and ¼ tsp garlic powder.

Texture Tip: If mixture feels wet, add 1 extra tbsp breadcrumbs.

2. Heat 2 tbsp oil in a non-stick pan over medium. Scoop 2-tbsp portions, flatten slightly. Fry 3-4 mins per side until deeply golden.

3. Drain out excess oil on paper towels. Serve with tomato sauce or yogurt.

1. In a large microwave-safe bowl, combine:

- 1 cup microwave rice cold

- ¾ cup whole milk (or coconut milk)

- 1 tbsp honey/maple syrup

- ½ tsp cinnamon

- 2 tbsp raisins

2. Microwave uncovered for 2 minutes.

*Stop and stir vigorously at the 60-second mark.

3. Rest 3 minutes – residual heat plumps raisins and thickens pudding.

4. Top with toasted nuts or extra cinnamon.