Low Calorie Ready To Eat Meals
Konjac noodles are low-calorie, translucent noodles made from the konjac root. Also known as shirataki noodles, its name means "white waterfall" in Japanese. It is a great alternative to traditional noodles, containing 97% water and 3% fiber, making it a low calorie ready to eat meal.
Product Details
What are Low Calorie Ready to Eat Meals?
Konjac noodles are low-calorie, translucent noodles made from the konjac root. Also known as shirataki noodles, its name means "white waterfall" in Japanese. It is a great alternative to traditional noodles, containing 97% water and 3% fiber, making it a low calorie ready to eat meal.
What Advantages of Low Calorie Ready to Eat Meals?
01.
Gluten-free
It can reduce the risk of allergies, make the stomach more comfortable, and meet the needs of ketogenic diet.
02.
Assist weight loss
The fiber in konjac can enhance satiety, reduce calorie intake, help regulate body weight naturally, and help control weight.
03.
Stabilize blood sugar
It slows down gastric emptying and prevents post-meal blood sugar spikes, making it an excellent choice for people who control sugar.
04.
Digestive health
Our products can lower cholesterol, promote intestinal health, relieve constipation and enhance body immunity.
Core Advantage Summary
Calorie reduction breaks through physiological limits
Consumer value: No need to endure dieting, achieve true "full stomach without fat".
Carbon water zero reconstruction diet rules
Health revolution: From now on, noodles are free, a must-have antidote for blood sugar/ketosis/weight loss people.
Types of Low Calorie Ready to Eat Meals
|
Flavor |
Pictures
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Characteristics |
Target Audience |
Calories |
|
Tomato |
|
Sun-ripened tomato tang, appetizing |
Kids/Classic flavor lovers |
51cal |
|
Spicy & Sour |
|
Salty, sour and spicy, appetizing |
Bold flavor seekers |
60cal |
|
seafood |
|
Squid + shrimp delicious, ocean fragrance |
Seafood enthusiasts |
64cal |
|
Braised Beef |
|
Slow-braised beef aroma, spiced infusion |
Meat lovers |
30cal |
|
Tom Yum Goong |
|
Lemongrass-lemongrass + Thai heat, exotic |
Southeast Asian cuisine fans |
46cal |
|
Chicken stew |
|
Mushroom-chicken broth warmth, comforting |
Wellness seekers |
44cal |
|
If you have other customization needs, please feel free to contact us!
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How to cook konjac noodles ?
super easy to cook
1. Drain Away Fluid, Discard all liquid from the package.
2. Rinse Thoroughly Under Running Water. Rinse noodles with cold water for 30 seconds.
3. Add Sauce and Hot Water (300ml), Mix Well. Combine noodles, sauce, and hot water; stir until fully blended.
Why choose us as your supplier ?
Resources
From China's high-quality konjac production area, it has a unique advantage in raw material supply.
R&D
Has a top R&D team, and has formed an industry-university-research base with universities and top companies.
Production
Occupying an area of more than 5,000 square meters of clean workshop, it has 2 automated production lines and more than 100 sets of equipment.
Market
Self-management of foreign trade, with rich market operation capabilities, exported overseas, and gradually fed back to the domestic market with foreign trade.
Brand
Successfully registered Caloless & NoodleZero trademark patents in China, North America, the United Kingdom, the European Union, Australia, and New Zealand.
Customization
We can customize the packaging of upright bags or cups and products of different flavors to meet your personalized needs.
Reviews About our Products
Our products are well-received by customers, indicated by a 95% positive review rate and a 40% repurchase rate.
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