Fibre Rich Rice
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Fibre Rich Rice

Fibre Rich Rice

What is Fibre Rich Rice? It is also called high-fiber oat rice, which is primarily produced by blending naked oat flour, vital wheat gluten, corn starch, and other ingredients, followed by gelatinization, shaping, and drying processes. The result is "reconstituted nutritional rice,"...

Product Details

is rice a good fiber

High Fiber Oat Rice | Private Label & Wholesale

 

High Fiber Oat Rice is a specially processed grain-based rice alternative made primarily from naked oat flour and vital wheat gluten.

Unlike conventional white rice, this product combines whole-grain oat ingredients with plant-based wheat protein to create a different nutritional profile and texture.

The ingredients are blended, processed, shaped into rice-like grains, and dried to produce a convenient shelf-stable rice alternative.

It can be used as a staple food, rice bowl ingredient, fried rice base, or as an ingredient in customized healthy meal products.

 

Two main raw materials

 

Naked Oat Flour:

It is made from whole-grain naked oats and naturally contains dietary fiber and other nutrients found in oats.

It provides the characteristic oat flavor and contributes to the nutritional profile of the finished rice alternative

Vital Wheat Gluten

It is a concentrated wheat protein ingredient obtained from wheat flour through a separation process.

It helps increase the protein content of the product and contributes to its firm and chewy texture.

oats as rice

* Allergen information: This product contains wheat gluten and is not suitable for consumers with wheat allergies or celiac disease.

Product Specifications

 

 

Product Name

Fibre Rich Rice/High Fiber Oat Rice

Ingredients

Naked oat flour, gluten flour, corn starch, water

Key Features

High Fiber, High Protein, No Sodium

Available Sizes

40g, 100g, 500g, 1kg, 5kg, 10kg, 20kg, 25kg

Allergens

Contains Gluten

Shelf Life

12 Months

Storage Requirements

Store in a cool, dry place away from direct sunlight

Customizable Packaging Options

Transparent bags; Printed packaging; Labeled packaging; Stand-up pouches; Flat-bottom bags; Boxes; Nylon woven bags + kraft paper bags

 

Nutrition Facts

Items

Per 100g

NRV%

Energy

1464kJg

17%

Protein

12.7g

21%

Fat

5.6g

9%

Carbohydrates

57.9g

19%

Dietary fiber

7.1g

28%

Sodium

0mg

0%

 

 

Advantages of Fibre Rich Rice

Easy & Healthy

High Protein&High Fiber

Contains 7.1 g of dietary fiber and 12.7 g of protein per 100 g, primarily from naked oat flour and vital wheat gluten.

No Added Sodium

The current formulation contains 0 mg sodium per 100 g based on the product specification.

Rice-Like Shape & Chewy Texture

It is shaped into rice-like grains and offers a firmer, chewy texture suitable for different meal applications.

Slow Glycemic Response

With low net carbohydrate intake and high fiber content, its GI is expected to be far lower than that of white rice.

High Fiber Oat Rice vs. Traditional Rice

 

 

High Fiber Oat Rice is not intended to simply replace conventional rice. Instead, it gives food brands an additional option for developing differentiated grain-based products.

Feature

High Fiber Oat Rice

Conventional White Rice

Main ingredients

Oat flour, wheat gluten, corn starch

Rice

Dietary fiber

7.1 g/100 g

Varies by rice type

Protein

12.7 g/100 g

Varies by rice type

Sodium

0 mg/100 g

Naturally low, varies

Texture

Chewy and firm

Soft and fluffy

Product positioning

High-fiber grain-based rice alternative

Traditional staple food

*Based on the current product specification. Nutritional values may vary according to the final formulation and applicable testing requirements.

 

 

 

Suitable Population for High-Fiber Oat Rice

 
1

Fitness enthusiasts: High protein provides the nutrients needed for muscle repair.

2

Weight managers: High dietary fiber and protein content, along with strong satiety, help control total calorie intake.

3

Health-conscious individuals: Zero sodium and high fiber support cardiovascular health.

4

Those with constipation: High dietary fiber content can effectively improve intestinal health.

 

Cooking Methods of Fibre Rich Rice

most fiber rich rice
 
1) Ready-to-Eat & Meal Products
Food brands can use High Fiber Oat Rice as an ingredient in customized healthy meal kits, convenient meals, and other grain-based food products.
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2) Healthy Rice Bowls
Combine it with vegetables, plant-based proteins, chicken, or other ingredients to create convenient rice bowl products.
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3) Fried Rice
With its chewy texture and non-stick property, it is ideal for making various flavors of oat fried rice.
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4) Nutritious Porridge
Add milk, nuts, or fruits according to personal preference to prepare a nutrient-rich breakfast porridge.

Develop Your Own High Fiber Oat Rice Brand?

1) Customizable Packaging

 

2) Customizable Formulation

 

3) Quality Assurance

 

Customizable Packaging

 
  • Retail/FMCG Channels: Design end-user packaging (cup, bag, family size, etc.) with optional custom sauce packets.
  • Catering/Central Kitchen Supply: Provide 25kg bulk packaging or meal-standard customized small bulk packages.
  • Special Channel Customization: Offer exclusive packaging that meets the standards of aviation, high-speed rail, schools, hospitals, and other institutions.

Customizable Formulation

 
  • Nutritional Fortification: Adjust indices like protein, dietary fiber, and minerals as required. Like low GI value and 

    fortified white rice.

  • Texture & Shape Customization: Tailor rice grain hardness, elasticity, and shape (long-grain, short-grain, etc.).
  • Flavor Development: Pre-make natural flavor bases (e.g., spinach, pumpkin, corn flavors).

Quality Assurance

 
  • Strict Sourcing: Set rigorous access standards for core raw materials (pesticide residues, heavy metals, etc.).
  • Process Control: Implement ISO 22000 and HACCP systems throughout production, with real-time monitoring of key points.
  • Authoritative Verification: Each batch undergoes internal testing and is regularly sent to third-party institutions like SGS for comprehensive inspection; reports are transparent and accessible.

FAQ

Q: Does fibre rich rice contain vital wheat gluten? I'm allergic to gluten-can I consume it?

A: No, you can't. Vital wheat gluten is plant protein extracted from wheat.

Q: Does it taste like rice or oats?

A: It is reconstituted nutritional rice made by mixing oat flour and vital wheat gluten. Its texture is similar to rice; while retaining oat nutrition, it improves the coarse, hard-to-chew texture of raw oats.

Q: How much should I eat per meal? Can it fully replace staple food?

A: We recommend 40-80g per meal (just enough for one meal's nutritional needs). We suggest pairing it with your usual staple foods for balance.

Q: What is the MOQ of fibre rich rice?

A: Our MOQ is 1 ton, supporting various packaging specifications (e.g., 100g, 1kg, 25kg).

Q: How do you handle damaged packaging or contaminated goods upon receipt?

A: We will verify the situation, compensate based on the damage rate, and directly scrap defective products.

Q: Are there any additives?

A: No, we do not add any food additives-all ingredients are natural.

Q: What is your production lead time?

A: We will finish production within 3-5 days and arrange transportation promptly.

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