Healthy Rice Quinoa
With the rise of healthy eating trends, consumers in Europe, America, and Southeast Asia are turning to high-fiber, low-GI, plant-based foods. Healthy rice quinoa, rich in dietary fiber and plant protein, caters to those focused on weight loss, blood sugar management, and vegetarianism, giving it a competitive edge in the healthy staple food market.
Product Details
Our healthy rice quinoa rice is made with rice flour, tri-color quinoa flour, pea fiber and vital wheat gluten. It has a rice-like shape and a soft, slightly chewy texture, while providing more protein and dietary fiber than many conventional rice products.
The product is suitable for health food brands, supermarkets, distributors, foodservice suppliers and ready-meal manufacturers. We can supply bulk quinoa rice or develop the product with your own formula, packaging and brand.
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Item |
Specification |
|
Product Name |
Healthy Rice Quinoa |
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Main Ingredients |
Rice Flour, Tri-Color Quinoa Flour |
|
Protein |
13.6 g/100 g |
|
Dietary Fiber |
7 g/100 g |
|
Fat |
2.5 g/100 g |
|
Shelf Life |
12 months |
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Packaging |
Bulk / Retail / Customized |
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MOQ |
1 Ton |
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OEM |
Available |
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Private Label |
Available |
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Sample |
Available |
|
Certifications |
HACCP / ISO 22000 / BRC / IFS etc. |
| How to Prepare | 1. Add rice to a bowl and pour in boiling water (The ratio of rice to water is 1:1) 2. Then wait for about 15 minutes and serve. |
Key Features of Healthy Rice Quinoa
High Protein & Fiber
Contains 13.6 g protein and 7 g dietary fiber per 100 g, making it ideal for health-conscious products.
Softer Texture
Offers a softer, rice-like texture compared to cooked whole quinoa, making it easy to use in meals.
Quinoa-Based
Combines white, red, and black quinoa flour, blending quinoa's nutrition with the texture of rice.
Time-Saving
Designed for quick preparation without the need for lengthy soaking like traditional quinoa.
Nutritional Information
Ingredients: Rice flour, edible pea fiber powder, gluten, black quinoa flour, red quinoa flour, white quinoa flour, black rice flour, red beet powder.
|
Items |
Test Result (per 100g) |
NRV% |
|
Energy |
1490kj |
18% |
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Protein |
13.6g |
23% |
|
Fat |
2.5g |
4% |
|
Carbohydrates |
65.3g |
22% |
|
Dietary fiber |
7g |
28% |
|
Sodium |
9mg |
0% |
* Nutrition values are based on testing results per 100 g. Actual values may vary depending on formulation and production batch.
As competition in the instant rice market grows, we are innovating by incorporating tri-color quinoa into rice flour to create a healthy, convenient instant rice. Quinoa, recognized by the FAO as a "nutritionally complete food," is rich in protein and essential amino acids, particularly lysine. The blend of white, red, and black quinoa enhances the nutritional profile. We also offer Quinoa Meal Ready To Eat, which combines unprocessed tri-color quinoa and konjac rice and can be microwaved for direct consumption.
|
Item |
White Quinoa |
Red Quinoa |
Black Quinoa |
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Appearance & Taste |
Lightest in color; turns translucent when cooked; soft and glutinous texture |
Reddish-brown in color; chewy texture |
Deep black in color; crunchiest and sweetest texture |
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Nutritional Value |
High-quality protein, high dietary fiber, rich in minerals and vitamins, low glycemic index, beneficial for cardiovascular health, and capable of regulating endocrine function. |
||
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Characteristics |
Most common variety; rich in high-quality plant protein and essential amino acids |
Highest dietary fiber content; stronger satiety; more beneficial for intestinal health |
Rich in anthocyanins; highest antioxidant content |
Instant Quinoa Rice vs. Whole Quinoa
Instant Quinoa rice and whole quinoa are different product formats. Quinoa rice is processed into rice-like grains, making it suitable for customers who want to use quinoa in familiar rice-based meals.
|
Feature |
Instant Quinoa Rice |
Whole Quinoa |
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Texture |
Soft, rice-like |
More granular |
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Preparation |
Convenient |
Longer preparation depending on method |
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Format |
Rice-like grains |
Whole quinoa seeds |
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Application |
Rice meals, instant meals, meal kits |
Salads, bowls, side dishes |
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Customization |
OEM formulation possible |
Limited |
Applications of healthy Rice Quinoa
Health Food Brands
Develop high-protein, high-fiber rice products for health-conscious consumers.
Supermarkets & Retailers
Suitable for private label healthy rice and convenient meal ranges.
Foodservice
Can be used for healthy rice bowls, meal-prep products and light meal menus.
Ready Meal Manufacturers
Suitable for combining with vegetables, protein, sauces and other meal components.
Sichuan Yijiahe International Trade Co., Ltd. (YJH) specializes in the development, manufacturing and export of konjac rice, konjac noodles and healthy instant food products.
With extensive experience serving international markets, we support health food brands, distributors, supermarket chains and foodservice companies with a one-stop solution.
Our experience in konjac and healthy staple food manufacturing allows us to develop products that combine nutrition, convenience and commercial scalability.
Whether you are launching a new healthy rice product or expanding an existing product line, we can provide a complete B2B manufacturing solution from product development to export.
Custom Formulation
Protein level/ Fiber level/ Grain composition/ Quinoa ratio/ Texture/ Color
Custom Packaging
Retail bags/ Stand-up pouches/ Boxes/ Bulk packaging/ Custom printed packaging
Private Label Support
Formula development →Packaging design
→Label information →Product specification
→Samples →Export documentation
Looking for a Healthy Rice Quinoa Manufacturer?
Tell us your target market, package size and product requirements. Our team can provide product specifications, samples and an OEM quotation.
FAQ
Q: Why add pea fiber to the healthy rice quinoa?
A: Adding pea fiber increases the product's fiber content. Derived from natural sources, pea fiber is gluten-free, allergen-free, and offers the highest cost-effectiveness compared to other dietary fibers.
Q: Is pre-soaking required?
A: Our products undergo pre-cooking treatment. During the extrusion cooking process, starch gelatinization occurs, moisture penetrates into the granules, and the structure becomes loose, making them easily absorb water and cook quickly.
Q: What are the nutritional benefits of tri-color high-fiber quinoa rice?
A: It is rich in high-quality protein and dietary fiber, with a low glycemic index and strong satiety. It supports weight management, gut health, and blood sugar stabilization.
Q: Can individuals with gluten intolerance consume it?
A: We recommend avoiding consumption, as vital wheat gluten is added to the product.
Q: Can tri-color rice be customized with different ingredients?
A: Certainly. We currently offer regular tri-color rice, tri-color konjac rice, tri-color buckwheat rice, and tri-color quinoa rice.
Q: Are artificial colors added?
A: We guarantee zero artificial additives. We achieve color with red beet powder and black rice powder.
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