Healthy Rice Quinoa
With the rise of healthy eating trends, consumers in Europe, America, and Southeast Asia are turning to high-fiber, low-GI, plant-based foods. Healthy rice quinoa, rich in dietary fiber and plant protein, caters to those focused on weight loss, blood sugar management, and vegetarianism, giving it a competitive edge in the healthy staple food market.
Product Details
It is a type of reconstituted rice, a healthy staple food ingredient formulated scientifically with rice flour and tri-color quinoa flour as the base, combined with pea fiber, vital wheat gluten, and other components. This formulation results in higher protein and fiber content compared to regular rice. When compared to pure quinoa, it improves the strong granular texture, offering a softer, glutinous, and chewy mouthfeel that is more readily accepted by the general public. It provides consumers with higher-quality nutrition and stronger satiety, making it an excellent staple food choice for health and weight management.
highlighting advantages of Healthy Rice Quinoa
High Fiber, Low Fat
It contains 7g of dietary fiber per 100g, which enhances satiety and promotes intestinal digestion.
Rich in Plant Protein
The combination of quinoa and vital wheat gluten provides a complete amino acid profile.
Clean Label
Black rice and red beet powder contribute natural plant pigments and sweetness, with no artificial additives.
Time-Saving
Unprocessed quinoa requires 1-2 hours of soaking to remove saponins and shorten cooking time, while our product can be brewed directly without soaking.
Nutritional Information
Ingredients: Rice flour, edible pea fiber powder, gluten, black quinoa flour, red quinoa flour, white quinoa flour, black rice flour, red beet powder.
|
Items |
Test Result (per 100g) |
NRV% |
|
Energy |
1490kj |
18% |
|
Protein |
13.6g |
23% |
|
Fat |
2.5g |
4% |
|
Carbohydrates |
65.3g |
22% |
|
Dietary fiber |
7g |
28% |
|
Sodium |
9mg |
0% |
As competition in the instant rice market increases, we are pursuing innovation by incorporating tri-color quinoa into rice flour to develop a new, healthy, and convenient instant rice. Quinoa is a nutrient-rich whole grain, recognized by the FAO as a "nutritionally complete food," known for its high protein content and essential amino acids, especially lysine, which is often deficient in regular grains. The combination of white, red, and black quinoa enhances the nutritional profile for a more balanced diet. We also innovatively combine unprocessed tri-color quinoa and konjac rice into Quinoa Meal Ready To Eat, which can be eaten directly after heating in the microwave.
|
Item |
White Quinoa |
Red Quinoa |
Black Quinoa |
|
Appearance & Taste |
Lightest in color; turns translucent when cooked; soft and glutinous texture |
Reddish-brown in color; chewy texture |
Deep black in color; crunchiest and sweetest texture |
|
Nutritional Value |
High-quality protein, high dietary fiber, rich in minerals and vitamins, low glycemic index, beneficial for cardiovascular health, and capable of regulating endocrine function. |
||
|
Characteristics |
Most common variety; rich in high-quality plant protein and essential amino acids |
Highest dietary fiber content; stronger satiety; more beneficial for intestinal health |
Rich in anthocyanins; highest antioxidant content |
Who is suitable for eating Healthy Rice Quinoa?
Fitness individuals
Low in fat, rich in protein and fiber, with strong satiety, making it an ideal choice for high-quality carbohydrates.
Blood Sugar and Blood Pressure Regulators
Compared to white rice, its complex carbohydrate structure and dietary fiber help stabilize blood sugar levels.
Health-conscious individuals
Made from natural plant ingredients with zero artificial color additives, covering multiple grains for more comprehensive nutrition.
Vegetarians
High in plant protein, it can serve as an alternative to animal proteins such as meat and eggs, meeting vegetarians' protein requirements
We are a comprehensive manufacturing enterprise specializing in deep cereal processing and healthy instant food export, equipped with modern sterile production facilities, a rigorous quality management system, and international certifications (e.g., HACCP, ISO22000). With long-standing service experience across clients in Europe, America, and Southeast Asia, we provide customized formulations, private label packaging, and OEM manufacturing services. Our products are exported to over 20 countries, earning high trust from health food brands and distributors worldwide. If you have any needs, please feel free to contact us!
For Distributors/Retailers
We provide custom specifications, branded packaging, and marketing materials like brochures and samples to support your growth.
For Restaurant Chain Clients
We ensure a consistent supply of raw materials, enabling you to introduce healthy menu items like "Low-Calorie High-Fiber Quinoa Chicken Breast Rice" and "Light Meal Tri-Color Rice" with clear health benefits.
For Food Processing Plants
We aim to be your R&D partner, providing customized formulation adjustments, such as fiber and protein levels, to help you develop unique products.
FAQ
Q: Why add pea fiber to the healthy rice quinoa?
A: Adding pea fiber increases the product's fiber content. Derived from natural sources, pea fiber is gluten-free, allergen-free, and offers the highest cost-effectiveness compared to other dietary fibers.
Q: Is pre-soaking required?
A: Our products undergo pre-cooking treatment. During the extrusion cooking process, starch gelatinization occurs, moisture penetrates into the granules, and the structure becomes loose, making them easily absorb water and cook quickly.
Q: What are the nutritional benefits of tri-color high-fiber quinoa rice?
A: It is rich in high-quality protein and dietary fiber, with a low glycemic index and strong satiety. It supports weight management, gut health, and blood sugar stabilization.
Q: Can individuals with gluten intolerance consume it?
A: We recommend avoiding consumption, as vital wheat gluten is added to the product.
Q: Can tri-color rice be customized with different ingredients?
A: Certainly. We currently offer regular tri-color rice, tri-color konjac rice, tri-color buckwheat rice, and tri-color quinoa rice.
Q: Are artificial colors added?
A: We guarantee zero artificial additives. Coloring is achieved using red beet powder and black rice powder.
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