Healthy Vegan Noodles
We recommend trying Konjac Corn Noodles as a healthy vegan noodles to traditional wheat one. Unlike typical wet konjac noodles, these dry noodles can be easily rehydrated with hot water. Mainly made from konjac flour and corn flour, they have a mild corn aroma and are high in dietary fiber. They...
Product Details
We recommend trying Konjac Corn Noodles as a healthy vegan noodles to traditional wheat one. Unlike typical wet konjac noodles, these dry noodles can be easily rehydrated with hot water. Mainly made from konjac flour and corn flour, they have a mild corn aroma and are high in dietary fiber. They are easy to store and transport, making them a high-protein, plant-based option suitable for a variety of cuisines, from Asian to Western dishes.
Characteristics of healthy vegan noodles
Product: Konjac Corn Noodles
Main Ingredients: Corn Flour, Oat Flour, Konjac Flour and so on (or customizable formulas)
Color: Yellow
Thickness: 1mm
Length: 9/13/18cm
Smell and Taste: Neutral smell and chewing taste
Storage Conditions: Store in a cool, dry place.
Shelf Life: 12 months from production date.
Production Process of Instant Noodles:
Nutrition Facts:
|
Nutritional Values |
Test Result (per 100g) |
NRV% |
|
Energy |
1566kJ |
19% |
|
Protein |
16.5g |
28% |
|
Fat |
3.8g |
6% |
|
Carbohydrates |
64.9g |
22% |
|
Dietary Fiber |
5.3g |
21% |
|
Sodium |
9mg |
0% |
The Benefits of Healthy Vegan Noodles
Halal|Low GI| High Protein| High Fiber
High in Dietary Fiber
Konjac corn noodles are a high-fiber, plant-based alternative, including healthy instant options. They support balanced carbohydrate intake and can be low in fat and sodium, although nutritional values may vary by recipe.
Mild Corn Flavor & Appealing Color
Adding corn ingredients to konjac noodles provides benefits like a light yellow color and a subtle corn aroma, enhancing their global appeal and making them more accessible than traditional konjac-only options.
Plant-Based and Clean Label Friendly
Made from plant-derived ingredients, these non-fried instant noodles offer a vegan-friendly and healthier alternative to traditional options, aligning with the trend toward natural convenience foods.
How To Prepare Healthy Vegan Noodles?
Basic Preparation Method
First, you can place the noodles in a container and add enough water (warm or cold) to cover them by 2–3 cm. Soak until the noodles are soft with no hard core! Be careful, about 15–20 minutes in warm water or 25–30 minutes in cold water, and you can stir occasionally. Once ready, drain well and loosen the noodles, then add your favorite seasonings or sauces as desired.
Versatile Texture for Multiple Applications
Konjac corn noodles can be used in a wide range of dishes:
|
Items |
Stir-Fry Noodles |
Soup Noodles |
Cold Noodle Salads |
Healthy Meal Prep |
 |
 |
 |
 |
|
|
How |
Combine with vegetables, eggs, or protein for quick meals |
Add to broth-based dishes for a warm and comforting option |
Mix with fresh vegetables and light sauces |
Use as a base for balanced meal boxes |
|
Taste |
Chewy |
Soft |
Chewy |
Chewy |
This easy preparation makes the product perfect for instant meals, ready-to-eat food kits, and travel or outdoor use. Due to their neutral flavor, they easily adapt to various cuisines and seasoning styles.
Why Choose US?
-OEM & Customization Capabilities
As a professional konjac food manufacturer, we offer OEM and ODM services tailored to global clients.
Our capabilities include:
- custom noodle shapes (spaghetti, fettuccine, etc.)
- ingredient adjustments (like Buckwheat Konjac Noodles and Konjac Oat Fiber Noodles)
- private label packaging
- bulk supply for distributors
- export-compliant production
We can also develop multi-grain or functional noodle formulations based on market demand.
High quality
advanced equipment
professional team
one-stop solution
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