Dried Konyaku Shirataki Noodles
Dried konyaku shirataki noodles are a nutritious, healthy and delicious noodle food suitable for all kinds of people with short cooking time.
Product Details
Dried konyaku shirataki noodles are a healthy instant ramen option that combines traditional flavors with modern convenience. Made from high-quality purified konjac flour, rice flour, corn starch, and water, these noodles are finely processed and shaped into 65 gram portions, resembling glass noodles. Our purified konjac flour promotes intestinal health, while the other ingredients enhance the delicious taste of the noodles. Preparing them is simple: just soak the noodles in boiling water for 3-5 minutes to enjoy their smooth and unique texture. They are incredibly convenient for busy office workers, students, and travelers, making them a great choice for delicious and healthy meals on the go.
What Are Advantages Of Dried Konyaku Shirataki Noodles?
Satiates Hunger
Our instant konjac vermicelli noodles are rich in dietary fiber, which effectively increases satiety while helping to control calorie intake. They are an ideal food choice for those looking to lose weight or maintain a diet.
Balanced Nutrition
These konjac flour pasta combine the essence of various grains, such as rice and corn, with the natural and healthy ingredients of shirataki, providing comprehensive nutritional support.
Easy preparation
They are very easy to prepare: simply soak them in boiling water for 3-5 minutes, or boil them in water for 2 minutes. Additionally, the portability and easy storage of instant asian shirataki noodles make them an ideal choice for outdoor activities like travel and picnics.
Customized Flavors
The flavors of dried Konyaku shirataki noodles can be tailored to individual preferences. We offer options like Oat , Spinach, Seaweed and Pumpkin Konjac Noodles. Additionally, we can incorporate seasonings, vegetables, or proteins based on the customer's preferences.
The production process of konjac dried vermicelli strictly follows food safety standards. From raw material saucing to finished product packaging, every step is carefully controlled.
01
Raw Material Preparation
Carefully select high-quality konjac flour (purified), rice flour, and corn starch to ensure the freshness and purity of the raw materials.
02
Mixing and Blending
Thoroughly mix the ingredients according to the R&D recipe proportions, add the appropriate amount of water, and blend to form a uniform dough.
03
Molding and Drying
The dough is extruded into filaments and then undergoes low-temperature drying. This process retains the original nutrients and flavor of the raw materials while ensuring optimal dryness for easy and safe storage.
04
Packaging Quality Inspection
Each batch of dried asian yam noodles undergoes rigorous quality inspection to ensure freedom from impurities and damage. Finally, they are weighed, sealed, and packaged.
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Specification of Dried Konyaku Shirataki Noodles |
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Ingredients |
konjac flour, rice flour, corn starch, water (support custom formulations) |
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Color |
White, Black, Yellow, Green |
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Characteristics |
Source of fiber, Vegetarian and vegan food, 100% plant-based |
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Available Flavors |
plain, spinach, pumpkin, seaweed (support custom flavors) |
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Available Services |
OEM&ODM, Low Moq, free samples, fast delivery, one-stop supply chain |
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Available packaging |
Stand up pouches, flat pouches, paper boxes, transparent bags with stickers, kraft paper bags |
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Net Weight |
65g ((support custom specification) |
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MOQ |
3000 pieces for transparent bags |
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Certificates |
BRC, IFS, FDA, KOSHER, HALAL, HACCP, BSCI |
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Delivery time |
15-30 days |
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Shelf-life |
12months |
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Storage |
Keep at room temperature |
How to cook Dried konyaku shirataki noodles?
Cold salad
After the konjac zero noodles soaked in the boiling water for 3-5 mins, we can mix the softened konjak shirataki noodles with vegetables such as cucumber and carrot for a refreshing taste.
Stir-fry
Stir-fry the softened low carb pasta shirataki with meat and vegetables for a delicious and taste.
Noodle Soup
Put keto shirataki ramen and vegetables into the soup and cook them together. It is nutritious and healthy.
Can I eat dried konyaku shirataki noodles every day?
Not recommended for daily consumption：
Despite the numerous nutritional benefits and features of shirataki white yam noodles, long-term single consumption of it may lead to reduced intake of other foods, resulting in insufficient intake of nutrients such as protein and fat, which in turn causes the body to lack necessary nutrients; it can also cause indigestion. Given their high dietary fiber content, regular and excessive consumption could elevate the strain on the gastrointestinal system, leading to impaired digestion and absorption, and may easily result in discomfort like bloating and diarrhea.
Serving Suggestions：
It is advisable to consume approximately 100-200 grams of pure konjac noodles at a time, and match them with vegetables, meat, etc. for balanced nutrition. At the same time, choose healthy seasonings and avoid high-calorie cooking methods such as frying.
Why Choose us?
Your professional dried konyaku shirataki noodles manufacturer!
We would be delighted to provide you with more information about our product. Please don't hesitate to contact us if you are interested.
Advanced automatic production lines
Our facility features state-of-the-art konjac food production lines, which include sophisticated machinery for processing raw materials, mixing, molding, drying, cutting, and packaging. We operate 6 lines dedicated to konjac noodle ramen and 12 lines for instant rice. Our daily production reaches approximately 200 tons, enabling us to swiftly meet customer delivery requirements.
Rich experience
10 Year+ practice: Our factory has over 10 years of experience in the research and development (R&D) and production of konjac products. Through extensive production practice, we have mastered all aspects and key technologies related to the research, development, and manufacturing of konjac foods. We can guarantee that the quality and taste of our konjac spaghetti noodles and diet shirataki rice are at their best.
Continuous improvement: Throughout the production process, we consistently evaluate our experiences and enhance our production methods and procedures. This enables us to continuously launch new products(For example:organic shirataki rice, oat konjac rice, caloless noodles, chicken pad thai shirataki noodles, shuang konjac and konjac diet Jelly) that meet market demand and continuously improve the quality and competitiveness of products. View more.
Strict selection of raw materials
We have our own konjac planting base (both organic (certified with EU ORGANIC and USDA ORGANIC) and non-organic), which is located in Sichuan. Sichuan has a superior geographical location, which is very suitable for planting konjac. We select and refine the premium quality products as raw material.
Certificates: By now, we have obtained BRC, IFS, HACCP, FDA, HALAL, KOSHER and other certificates. At the same time, the factory has also established a complete quality management system to comprehensively control product quality.
One-stop supply chain service
We not only offer angel hair konjac noodles, shirataki spaghetti di konjac, dried konyaku shirataki noodles, konjac fettuccine noodles, wet shirataki rice or beef shirataki noodles, but also offers various of instant rice, like dried shirataki rice, cooked white rice, ready to eat meals, self-heating rice, fortified rice etc. We also support customized services (flavors, formulas, shapes, packaging) with small MOQ and free samples.
Customer's Good feedback
FAQ
Q: How do you cook dried konyaku shirataki noodles?
A: We can soak spaghetti shirataki konjac in the hot water for 3-5 mins, then it's ready to eat. It's best to add your favorite sauces and some other vegetable and meat.
Q: Are konjac pasta dried?
A: Not all. Some are packed with liquid, some others are dried, like our dried konjac shirataki noodles. We have both long shape and round shape for dried shirataki.
Q: Do you rinse it before cooking?
A: As our low carb pasta konjac has no fishy smells, we don't need to rinse it before cooking at all.
Q: Are konkac noodles healthier than rice noodles?
A: In speaking of low GI, low carbs, the former one is healthier.
Q: What is the healthiest noodle to eat?
A: If you are looking for low calories, low carbs, gluten free, fat free and sugar free food, shirataki vermicelli is the healthiest noodle to eat.
Q: What is the lowest carb pasta?
A: keto pasta shirataki has zero carb, is absolutely the lowest carb pasta.
Q: Do shirataki noodles smell fishy?
A: Our organic konjac spaghetti doesn't smell fishy. We even don't need to rinse it before cooking.
Q: Should I refrigerate this instant noodles?
A: No, makaron konjac noodle doesn't need to be refrigerated. Room temperature is enough.
Q: Can you eat too much konjac noodles?
A: No, we can't. Even though we know zero konjac is healthy, but we can't eat too much. Moderate is the best.
Q: What's the difference between shirataki and konjac noodles?
A: Actually, no difference. They are the same. Both made from the same plant, konjac or konnyaku.
Q: Are Miracle Noodles and shirataki noodles the same?
A: Yes, the same. Miracle noodles is the nickname.
Q: Do dried konyaku shirataki noodles go bad?
A: Yes, if we don't store it properly. We should keep shirataki white yam noodles in a dry and cool place. Don't freeze it and keep it away from direct sunlight.
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