Dried Konjac Shirataki Noodles
Dried Konjac shirataki noodles are made from Konjac flour, potato flour and water. It looks like traditional vermicelli, but takes much shorter time to get it cooked.The glucomannan in the Konjac helps reducing cholesterol levels in the body and is quite good for heart health. What's more, it's...
Product Details
What is Dried Konjac Shirataki Noodles?
Dried Konjac shirataki noodles are made from Konjac flour, potato flour and water. It looks like traditional vermicelli, but takes much shorter time to get it cooked.The glucomannan in the Konjac helps reducing cholesterol levels in the body and is quite good for heart health. What's more, it's 100% plant-based and gluten free food, which is a good choice for vegetarians and also suitable for people with gluten allergies too! Dried Konjac noodles are versatile in culinary applications, we can either follow the Asian stir-fries recipe or Italian pasta recipe. All will taste very good.
The Advantages of Our Product
Cost Reduction
Dried konjac noodles undergo dehydration, significantly reducing their volume and weight. This translates directly into lower international shipping costs and more efficient storage space utilization.
Ultra-Long Shelf Life
The dehydration process significantly inhibits the growth of microorganisms. When stored in a cool, dry, and dark environment, dried konjac noodles typically have a stable shelf life of 18 months.
Convenient Storage
Dried konjac noodles can be stored stably at room temperature, requiring minimal storage facilities, reducing reliance on cold chains and associated energy costs.
Food Safety
The low moisture content significantly reduces the risk of spoilage due to microbial growth during storage and transportation, mitigating food safety risks.
Specifications of Dried Konjac Shirataki Noodles
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Ingredients |
Konjac Flour, potato starch, Water |
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Shapes |
Noodle shape |
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Flavors |
Original, Oat, carrot, spinach, seaweed |
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Color |
White,light yellow, green, black |
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Characteristics of Dried Konjac shirataki noodles |
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Shelf-life |
18 months |
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Storage conditions: |
Store in a cool dry place |
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Available services |
OEM&ODM 7*24 online services If you have other customization needs, please feel free to contact us! |
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Available packaging |
Stand-up pouches, flat pouches, paper boxes,transparent bags with stickers |
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Certificates |
BRC,IFS,FDA,USDA ORGANIC, EU ORGANIC, HALAL, KOSHER, HACCP, BSCI |
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MOQ |
5000 Units for paper boxes. 30,000 units for plastic stand-up pouches |
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Delivery Time |
15-30days |
How to eat it?
Way 1
● Cook the noodles in the boiling water for 5 minutes.
● Add your favorite sauce and garnishes.
● Enjoy your culinary adventure.
Way 2
●Soak the noodles into boiled water/vegetable broth for 8-10 minutes.
● Add your favorite sauce and garnishes.
● Enjoy your culinary adventure.
Nutritional Composition
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Average Nutritional Values per100g |
Test result |
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Energy |
921kj/220Kcal |
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Fat |
0g |
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including saturated fatty acids |
0g |
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Carbohydrates |
52.3g |
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of which sugar |
0g |
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Protein |
1.9g |
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Salt |
0g |
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Dietary fiber |
2.6g |
Tips of consuming Dried Konjac Shirataki Noodles
Some individuals may experience digestive discomfort when consuming konjac noodles, as they are high in fiber. We recommended that individuals gradually introduce konjac noodles into their diet to allow their digestive system to adjust, not take too much amount a time. 100g per meal is enough.
It is important to drink plenty of water when consuming konjac noodles, as the fiber content can absorb water and may cause dehydration if not enough fluids are consumed.
FAQ
Can I have shirataki noodles every day?
Yes, of course, but it's recommended to consume in moderation and monitor your body's reactions. Its main ingredient is glucomannan fiber, so consuming large amounts or frequently may cause bloating, flatulence, or diarrhea, especially for those with sensitive stomachs. Also, ensure a balanced diet and avoid single nutrients.
Is it hard to digest konjac?
While konjac itself is easily digestible, the fermentation of its high fiber content in the intestines can cause discomfort. Some people, particularly those with sensitive stomachs or irritable bowel syndrome, may experience bloating, gas, and abdominal pain after consuming it.
Do we need to boil shirataki noodles?
After opening the bag, rinse thoroughly with cold water for 1-2 minutes to remove the alkaline and fishy taste of the packaging liquid. In addition, please refer to the above method for consumption. This will significantly improve the taste, remove odors, and make it easier to absorb sauces.
Do shirataki noodles have a lot of carbs?
Konjac noodles are naturally low in potassium, containing almost no protein or phosphorus, and are relatively easy on the kidneys. However, the packaging solution contains calcium, which should be thoroughly rinsed. Those with renal impairment should consult a doctor to confirm their individual suitability.
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