What is the shelf life of shirataki rice?
Jul 19, 2024
Nowadays, there are several different kinds of shirataki rice in the market, like Konnyaku shirataki rice, shirataki rice with oat fiber, organic shirataki rice and konjac dry rice etc. The shelf life of each is different based on different ingredients and production process.
We need to pay attention to the shelf life of konjac rice because it is directly related to the quality, safety and nutritional value of konjac rice. Expired konjac rice may spoil due to the growth of microorganisms, affecting the taste and possibly causing health problems. Ensuring that it is consumed within the shelf life can preserve the best flavor and nutritional content of konjac rice while avoiding food safety risks.
For konjac dry rice
The shelf life characteristics of its main ingredients, konjac flour and rice flour, are key factors. Rice flour has a relatively short shelf life due to its susceptibility to moisture and insects, which directly affects the shelf life of dry shirataki rice. Usually, in order to ensure the best quality and safety of the product, dry shirataki rice will follow the shelf life standard of rice flour, which is around 12 months.
It is often precooked and Pasteurized before packed in a package with liquid, With the improvement of production technology and sterilization technology, now the shelf life of our wet shirataki rice can be extended to 18 months.
Storage Tips:
Sealed Storage
Place the dried shirataki rice in a well-sealed container, such as a rice bucket, a plastic sealed can, etc., to effectively prevent pests and odors from invading. Sealed containers can also isolate the outside air and slow down the oxidation rate of rice.
Store Away From Light and Keep Dry
Rice should be stored in a cool and ventilated place, away from direct sunlight and high temperature. High temperature will accelerate the aging and quality decline of rice, while a cool and ventilated place can maintain its freshness and avoid loss of nutritional value. And ensure that the storage environment is dry and avoid moisture. A humid environment can easily cause rice to mold and infest.
Regular Inspection
Regular inspection: Check the condition of shirataki rice every once in a while to ensure that it is not damp, moldy or worm-eaten. If any abnormality is found, it should be handled immediately.
In summary, understanding and following the shelf life, storage methods and precautions of konjac rice are crucial to ensuring food safety and quality. Whether it is dry or wet konjac rice, it is necessary to choose appropriate containers, keep it dry, store it away from light, check it regularly, and ensure it is sealed. These measures can effectively extend the shelf life of konjac rice and maintain its quality. If you have any needs, please feel free to contact us.
We are a leading and experienced konjac food manufacturer, our factory has 12 automated konjac rice production lines with a daily output of 80 tons. We can produce shirataki rice in various shapes and colors, customized different recipes, with the most advanced forming and drying machines, and fully automatic packaging machines. Our products sell well in the United States, Europe and Southeast Asia, and are well received. We also offer a diverse range of healthy konjac products, including konjac flour, konjac penne pasta, konjac shuang snack and so on. We have our own konjac planting base, R&D team, and the most advanced equipment to produce the best quality of konjac products with the best prices and services.
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