Konjac Dry Rice
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Konjac Dry Rice

Konjac Dry Rice

What is Konjac Dry rice? Konjac Dry rice is made from konjac powder and rice powder as the main raw materials, adding water and using a unique process. Konjac dry rice is rich in soluble dietary fiber and is an ideal healthy staple food for people with high blood pressure, high blood sugar,...

Product Details

What is Konjac Dry rice?
 

 

Konjac Dry rice is made from konjac powder and rice powder as the main raw materials, adding water and using a unique process. Konjac dry rice is rich in soluble dietary fiber and is an ideal healthy staple food for people with high blood pressure, high blood sugar, diabetes, and obesity. Konjac dry rice is similar to natural rice, with an attractive fragrance and soft and glutinous texture. It is easy to carry and can be eaten after brewing with boiling water.

 

 

  

Low carb konjac rice

 

low calories shirataki konjac rice   1

 

Specs of Konjac Dry Rice

Other Names

dried shirataki konyaku rice, gluten free shirataki dried rice

Flavors

We can customize different flavors based on customers requirements by adding natural ingredients such as oat fiber, carrot flour, spinach flour, pumpkin flour or seaweed flour.

Color

White or light yellow/Green/Black/purple

Characteristics

High in DIETARY FIBER Low GI 49 Good for diabetics
Gluten-free Easier to digest High satiety, resisting hunger for more than 4 hours
Better taste 100% PLANT-BASED FOOD Easier to take and prepare

Available services

OEM&ODM 7*24 on line services!

Available Specs

80g, 100g, 200g, 500g, 1kg, 5kg, 10kg

Available packaging

Stand-up pouches, flat pouches, paper boxes, transparent bags with stickers, kraft paper bags

MOQ

3000 pieces for transparent bags

Delivery time

15-30days

Shelf-life

12 months

Storage

Store in a cool and dry place, room temperature is fine.

How to prepare Konjac dry rice?
 
Method one
 
 
 

 

Open the package and pour the konjac rice into the bowl;

 
 

 

Add hot water (The ratio of konjac flour to water is 1:1 or 1:1.5.) to the bowl, wait for around 15 minutes;

 
 

 

Rice is Done;

 
 

 

Add your favorite sauces or side dishes, then enjoy it.

 
Method Two
 

Pour 100g of konjac rice into a container, wash twice, and filter out excess water.

Pour the washed konjac rice into a bowl and add boiling water. The ratio of water to rice is 1:1.5 or 1:2.

Put the bowl in the microwave and heat over medium heat for about 5-6 minutes before serving.

 

Why choose us as your reliable konjac dry rice supplier?
 
1.We are the leading konjac dry rice manufacturing vendor in China
2.Have the strongest R&D team to develop new konjac dry rice for customers
3.Have the strongest R&D team to develop new konjac dry rice for customers
4.Have the strictest quality control system from raw material check to finished konjac dry rice packing
5.Offer 24*7 online services to all customer

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