Konjac Shuang Snack
Konjac Shuang Snack is a popular snack food that is loved by many people in Asian countries, especially in China for its unique taste and spiciness. Main ingredients of it is Konjac, which is rich in dietary fiber. We use the best quality of konjac as raw materials to make our delicious Konjac...
Product Details
What is Konjac shuang snack?
Konjac Shuang is made from konjac flour, resulting in chewy and crispy strips or slices that resemble tripe. While it imitates the distinct texture and flavor of tripe, it contains no animal products, making it a perfect choice for vegetarians. Inspired by traditional konjac tofu and seasoned with spices, it boasts low calorie content and high dietary fiber. The product is conveniently packaged in small, individual portions, ideal for carrying and snacking.
We use the best quality of konjac as raw materials to make our delicious gluten-free konjac shuang. We soak it and change the water for three times, frozen it at -25 degrees for several hours, and steamed at 90 degrees. In order to make the Snack taste crisp and better, we use rapid freezing and steaming to change the molecular structure of the konjac itself.
The Advantages of Konjac Shuang Snack
Low Calorie and High Fibe
Konjac Shuang is low in calories and provides 6-9 grams of dietary fiber per serving, meeting up to 24% of the daily fiber requirement for adults, which helps enhance satiety and promote intestinal health.
Rich Taste
The taste and texture of Konjac Shuang are akin to tripe, with a crispy and chewy quality. Various seasonings enhance its flavor diversity.
High-Quality Ingredients
We source premium konjac from regions like Yunnan, Guizhou, and Sichuan, ensuring quality control.
Convenient Packaging
The individual packaging is easy to share and store, making it suitable for the office, travel, and other situations.
Specifications of Konjac Snacks
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Main Ingredients |
Water, konjac powder, vegetable oil, starch, chili pepper, salt.... |
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Net weight/Gross weight |
Primarily offered in small, individual packages weighing about 20g/24g each, typically in boxes or bags (e.g., a standard box containing 20 small packages) |
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Shelf life |
12 months |
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Storage |
Store in a cool and dry place |
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Available services |
OEM&ODM 7*24 online services! If you have other customization needs, please feel free to contact us! |
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Available flavors |
Offers basic flavors (Lemon Sour and Spicy, Hot Pot Spicy, Classic Spicy, BBQ, Pickled Peppers and Pickled Spicy Flavor) and customized flavors that can incorporate local tastes, such as Tom Yum Goong. |
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Available packaging |
Supports various packaging options, including bulk,stand-up pouches or paper boxes. It can custom weight (10-30g each small individual packets) and shape (strips or sheets). |
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Certificates |
BRC, IFS, FDA, USDA ORGANIC, EU ORGANIC, HALAL, KOSHER, HACCP, BSCI |
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MOQ |
30,000 units for plastic stand-up pouches |
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Delivery time |
15-30days |
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Advantages |
fewer calories and carbs than normal snacks Rich in dietary fiber, which makes people feel full for a longer time Easy to take. |
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Method of preparation |
Ready to eat |
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Warm Tips |
Konjac Shuang Snacks have heavy flavor seasoning. Some konjac snacks add a lot of salt in order to pursue the taste. It is recommended that don't eat too much of konjac snacks per day although it's very delicious. |
main Process of Konjac Shuang Snack
- Mixing: Combine konjac flour and water in the right proportions to create a paste, then let it swell.
- Steaming: Steam the mixture at high temperature for 15-20 minutes to mature the konjac flour.
- Molding: Cut the mixture after it has been molded into shape.
- Freezing: Freeze the product to enhance taste and achieve a chewy texture.
- Seasoning: After thawing, mix in salt, sugar, and spices thoroughly.
- Packaging: Weigh and package according to customized specifications
Application of Konjac Shuang Snack
Konjac Snacks' multifunctional properties make it suitable for various contexts:
On-the-Go Snacking: The small, individual packaging (about 20 grams each) is convenient for offices, travel, and fitness, with options for larger mixed packages with different flavors for family gatherings or parties.
Everyday Snack: A satisfying snack for the office or study breaks, combining satiety with low-calorie content.
Food Pairing: Pairs well with vegetables (like cucumber or lettuce) and served with Konjac Shuang sauce, making a refreshing cold dish before meals.
Healthy Meal Replacement: A great alternative to high-calorie snacks, catering to fitness enthusiasts or those on a diet. Organic konjac vermicelli and organic shirataki rice are also good choice.
| Konjac Snack vs Traditional Snack | ||
| Item | Konjac Snack | Traditional snack |
| Calorie | Low | High and greasy (like potato chips and spicy strips) |
| Healthiness | High dietary fiber, non-fried, low fat | High oil, high salt, more additives |
| Taste | Chewy and smooth, strong ability to absorb sauce | Crispy (potato chips) or greasy (spicy strips) |
| Consumption scenarios | Meal replacement, hot pot ingredients, snacks | Casual snacks |
FAQ
Q: Is konjac shuang suitable for people who want to lose weight?
A: The high fiber content of the product can help control calorie intake, but it should be noted that the sodium content is high, so it is recommended to eat in moderation.
Q: Are the additives in konjac shuang safe?
A: The food additives used in our products are in compliance with national standards, but special groups should choose with caution.
Q: How to store konjac shuang weight loss snacks?
A: When unopened, store it at room temperature away from light; after opening, seal and refrigerate and eat within 1 day to prevent deterioration.
Q: Does the product contain allergenic ingredients?
A: Soybean oil.
Q: Is it suitable for vegetarians/vegans?
A: Yes, it is suitable for vegetarians/vegans.
Q: Is konjac keto friendly product gluten-free?
A: It's gluten-free.
Q: How about the material of this food(which has contact with food)?
A: PET/AL/PET/RCPP (RCPP in direct contact with food).
Q: Is konjac shuang a squid?
A: No, it just tastes like squid, a little chewy and crunchy. But Konjac shuang is actually made from konjac, a root vegetable that grows in parts of Asia.
Q: What is konjac shuang made of?
A: The main source of it is the root of konjac. It can also be made into healthy fat-free konjac diet jelly, as well as other zero carb noodles keto and low calorie shirataki rice.
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