Organic Shirataki Rice

Organic Shirataki Rice

Organic shirataki rice (or miracle rice) is made from konjac plant – a type of root vegetable with 97% water and 3% fiber. It has a bouncy and jell-o like texture. Konjac rice is a great diet food as it has 5 grams of calories and 2 grams of carbs and with no sugar, fat, and protein.

Product Details

Company Profile

 

 

Sichuan Yijiahe International Trade Co., Ltd. is a professional and leading manufacturer of konjac food products, operating with vertically integrated management in China. We offer a diverse range of healthy konjac items, including both conventional and organic konjac flour, house foods shirataki ramen, shirataki rice, dried shirataki noodles, dry konjac rice, and ready-to-eat konjac meals (such as instant cup noodles in flavors like tom yum, beef, chicken, tomato, chili vinegar), along with various konjac snacks and vegan options. Additionally, we provide konjac dietary fiber products as well as innovative offerings such as konjac boba pearls and drinkable konjac jelly.

With over ten years of experience in the development, production, and exportation of a wide variety of konjac foods to more than 30 countries worldwide.

 

Why Choose Us

Self-owned  Konjac Farm

We own both non oganic and organic konjac farm, where we grow the best quality of konjac. 

1.Reduce the risk of supply chain disruption;

2. Improved controllability of raw material quality;

3. Enhanced cost control ability:

One-Stop Supply Chain

From sourcing raw materials to optimizing logistics, every step is designed to be cost-effective and efficient. With our value-added services and experienced team, we are dedicated to fostering long-lasting partnerships with our clients.

 

Low MOQ and Free Samples

We offer a diverse range of konjac food products with low MOQ along with the most professional consultation and customization services. Additionally, free samples are available for customers to experience the quality and taste of our konjac offerings.

After-sale service

What sets us apart is our comprehensive service approach; we provide pre-sale support, sales assistance, and after-sales service. We have established a complete customer feedback mechanism to gather insights and suggestions from our clients.

 

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What is Organic Shirataki Rice?

 

Organic shirataki rice, also known as miracle rice, is derived from the konjac plant-a root vegetable composed of approximately 97% water and 3% fiber. It belongs to the genus Amorphophallus within the Araceae family and is widely distributed in China. The entire plant is toxic, particularly the tuber, which must be processed before consumption. Properly prepared konjac has various health benefits, including regulating blood pressure, blood glucose, and blood lipids, as well as balancing electrolytes, cleansing the stomach and intestines, and detoxification. Konjac-based products have been widely utilized in Japan since the 16th century and are also popular throughout East Asia. This unique product possesses a bouncy, gelatinous texture. Due to its composition, konjac rice serves as an excellent dietary option, containing merely 5 calories per serving and 2 grams of carbohydrates while being devoid of sugar, fat, and protein.

 

Advantages of Organic Shirataki Rice

 

Low in calories
One of the most significant advantages of organic shirataki rice is its low-calorie content. With just 10 calories per serving, compared to around 200 calories in a typical cup of cooked rice, it allows you to enjoy a hearty meal without worrying about excessive calorie intake.

 

Low in carbs

For individuals following a low-carb or ketogenic diet, it represents a significant breakthrough. It contains zero net carbohydrates, indicating that it does not contribute to one's daily carbohydrate intake.

 

High in fiber
It plays a crucial role in maintaining a healthy digestive system. It can promote regular bowel movements, aid in weight management, and help control blood sugar levels.

 

Gluten-free

For individuals with gluten sensitivities or celiac disease, it offers a safe and palatable alternative. It suitable for those following gluten-free diets or seeking to avoid grains that contain gluten.

 

rice shaped shirataki

 

How Does Organic Shirataki Rice Fit Into a Vegan Lifestyle, And What Nutritional Benefits Does it Offer

Organic Shirataki rice is an appropriate choice for vegetarians, as it is entirely plant-based and free from any animal-derived ingredients. This product is derived from the konjac yam, a natural plant source. Nutritionally, it stands out for its low calorie content and high fiber content, which contributes to satiety and aids digestive health. The organic certification ensures that it complies with vegetarian principles and that no animal-derived substances were used in its cultivation

 

The Effect of Organic Shirataki Rice

Healthy weight loss

healthy options shirataki rice is rich in konjac dietary fiber. After entering the human stomach, it fully utilizes its swelling property to create a feeling of fullness, thereby helping with weight loss.

The role of cleaning the intestines

After consuming, significant changes occur in the intestinal flora. Beneficial microorganisms proliferate, while various pathogenic and harmful bacteria are effectively controlled. This has a positive impact on rectal health and shows a remarkable effect in the prevention and treatment of cancer.

Prevent constipation

For constipated patients, eating diet shirataki rice can increase the water content of feces, reduce the transit time of food through the intestines and decrease defecation duration. Additionally, it may promote an increase in beneficial intestinal bacteria known as bifidobacteria.

Inhibit cholesterol metabolism

Glucomannan gel has a significant inhibitory effect on the formation of systemic cholesterol. This has been substantiated by both animal and clinical experiments conducted over 20 years ago, providing robust evidence for the cholesterol-lowering properties of glucomannan.

Prevent and treat diabetes

The retention time of shirataki rice for keto in the stomach is prolonged, and the ph of gastric juice decreases, which slows down the absorption of sugar, thereby reducing the consumption of insulin in the body. It is an excellent food for preventing and treating diabetes, and is ideal for diabetic patients.

 

Difference Between Ordinary Rice and Organic Shirataki Rice

 

 

Organic shirataki rice, also known as white taki rice. It is a popular ketogenic rice that originated in Japan. The term "shirataki" derives from a Japanese word meaning "white waterfall," which reflects the translucent appearance of this unique rice. It is a low-carb and calorie rice substitute based on konjac root. It's an excellent choice for anyone on a keto or low-carb diet, or for anyone trying to lose weight.

In contrast, plain rice refers to ordinary rice that constitutes a staple food in southern China. Ordinary rice is cultivated specifically for consumption; thus, the selection of high-quality seedlings prior to planting plays a crucial role in ensuring successful cultivation outcomes.

Different methods of consumption
Miracle noodles and rice  is plain and chewy. On the other hand, it will quickly absorb the flavors in your recipe, making it an excellent low-carb choice for rice. Shirataki rice open bag ready to eat, save time, simple and convenient.

Ordinary rice is raw. It needs to be washed and then cooked in an electric rice cooker for 20 minutes before it becomes edible.

Different target customers

This low-carbon konjac rice offers multiple health benefits. Each serving contains 30 calories, 3 grams of carbohydrates, and 3 grams of fiber, and even has zero calories!

Surprisingly, the carbohydrates in it come from glucomannan, a dietary fiber that promotes gut health. It also has properties that help you lose weight, so konjac is beneficial for people who need to control weight, and keep fit and those with diabetes.
Normal rice does not have specific health benefits and is quite common. Anyone can use it to feel full, but it has more carbohydrates and calories than konjac rice.

 

Is Organic Shirataki Rice Good For Weight Loss
 

Konjac and constipation

Numerous studies have investigated the relationship between glucomannan (gm) and constipation. A 2008 study indicated that supplementation with gm increased bowel movements by 30% in constipated adults. However, the study size was very small – only seven participants. In contrast, a larger study conducted in 2011 examined constipation in children aged 3 to 16 years but found no significant improvement compared to a control group. Lastly, a 2018 study with 64 pregnant women complaining of constipation concluded that gm may be considered along with other treatment methods.

Konjac and weight loss

A systematic review published in 2014, which included 9 studies, found that supplementation with gm did not result in statistically significant weight loss. Conversely, another review from 2015 encompassing 6 trials provided some evidence suggesting that short-term use of gm may aid in reducing body weight among adults but not children. Therefore, further strict research is still needed.

 

 

Certifications

 

BRC
BSCIresult
EU ORGANIC
FDA Moxiaoyu
HACCP
HALAL CERTIFICATE
IFS
KOSHER CERT2023
NOP

 

 

Our Factory

 

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FAQ

 

Q: What is shirataki rice made of?

A: It is made from konjac plant – a type of root vegetable with 96% water and 4% fiber. It is a great diet food as it has 6 grams of calories and 0 gram of carbs and with no sugar, no fat, and protein. 

Q: Is shirataki rice better than rice?

A: It is another popular rice alternative for low-carb and low-calorie dieters.  According to the packaging instructions, a 3-ounce (85-gram) serving of konjac rice noodles does not contain any calories.

Q: Is it safe to eat shirataki rice everyday?

A: Eating every day is generally not considered dangerous for most people, especially when consumed as part of a balanced diet.

Q: Is shirataki rice gmo free?

A:  Yes, our organic well lean shirataki rice is non gmo food.

Q: Is organic shirataki rice actually rice?

A: No, it just has the shape of rice, the main ingredients are konjac flour and water. It tastes different too when compared with actual rice.

Q: Does konnyaku rice taste like rice?

A: When compared with real rice, it tastes plain and a little bit chewy. Therefore, you can add your favorite seasonings and vegetables.

Q: Which is better quinoa or konnyaku?

A: Shirataki pasta may be your best pick if you're seeking additional fiber in your diet. However, if you're looking for a nutrient-dense option that provides essential nutrients, quinoa pasta is an excellent choice.

Q: Where is shirataki rice made from?

A: Most of them in the markets are made in China, especially in our Sichuan province, where we grow the best quality of konjac plant. 

Q: How long does skinny shirataki rice last in the fridge?

A: Consume within 3 days. You can reheat it by lightly sauteing over stovetop or microwave. But we need to keep in mind that we can't freeze it.

Q: How do you cook konjac rice?

A: For dry shirataki, soak it in boiling water for 10-15 minutes. 
For wet konjac rice, we only need to get it drained and rinsed, then microwave it for 1min. 

Q: Can you eat shirataki without cooking?

A: Aside from a bit of draining and rinsing, shirataki rice/noodles require no preparation at all.

Q: Is dry shirataki rice real?

A: Organic dry skinny rice or konjac is a traditional Japanese food made primarily from konjac flour also known as shirataki. This product also has added ingredients like tapioca starch to make the traditional wet shirataki more palatable and similar to the taste and texture of real rice.

Q: Is konjac rice really calorie free?

A: It has only around 6 Kcal per 100g.  Quite close to calorie free.

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