Shirataki Knots
Shirataki knots (often called ito konnyaku or thread konjac in Japanese) are a popular ingredient, especially in East Asian cuisines like Chinese,Japanese and Korean.
Product Details
Shirataki knots, also known as Konnyaku knots or Yam noodle knots, are first processed into a vermicelli shape and then hand-knotted by workers. Due to their high nutritional value and ease of preparation, shirataki knots are becoming increasingly popular, particularly in Japan, where they are often enjoyed in hot pot dishes, sukiyaki, and shabu-shabu.
What Functions Do Shirataki Knots Have?
It's a high-quality low-fat, low-sugar and cholesterol-free healthy low calorie pasta. Food made by konjac has now been recognized as a "precious natural health food" by the United Nations Food Hygiene Organization.
An Ideal Food for Diabetics
It has the effect of lowering blood sugar, improving symptoms, and controlling the disease.
Blood Purifier
It can prevent high blood pressure, hyperlipidemia and cardiovascular disease.
An Ideal Anti-cancer Health Food
Glucomannan in shirataki knots helps eliminate heavy metals and toxins from the intestine, reducing their contact time with the intestinal wall and preventing absorption. This can lower the risk of harmful bacterial infections in the colon and rectum.
Weight Loss Meals
The dietary fiber in shirataki knots make people feel full after eating, thereby reducing the amount of food people consume.
Where does Konjac grow?
Konjac or Shirataki grows in mountainous areas, especially in China (Sichuan, Yunnan, Guizhou), Indonesia, and Japan, at altitudes above 800 meters and around 16°C. The konjac tuber is rich in glucomannan, a highly absorbent dietary fiber, but contains toxic alkaloids and must be processed safely before consumption. Finished products like konjac tofu and shirataki knots have almost zero calories and high fiber, promoting fullness, controlling sugar levels, and aiding weight loss, making them popular in healthy and vegetarian diets.
| The Spec of Shirataki Knots | |
| Ingredients | Konjac flour and water |
| Shape | Knots (custom any shape you need) |
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Available services |
OEM&ODM 7*24 on line services! |
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Available packaging |
Stand-up pouches, flat pouches, paper boxes,transparent bags with stickers, kraft paper bags |
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MOQ |
1000 pieces for transparent bags, |
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Delivery time |
15-30days |
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Shelf-life |
18 months |
|
Storage |
Store in a cool and dry place, room temperature is fine. Do not Freeze! Consume it within 2 days after opening the bag. |
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Versions |
in boxes; in bags; |
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How to Prepare |
Drain the water, rinse it under water; Add your favorite sauces, stir it and it's ready to enjoy. |
Why are Shirataki knots so popular among people?
Focus on Healthy Food
As living standards improve, diseases related to affluence, such as diabetes, constipation, hypertension, and obesity, are becoming increasingly common. Consequently, people are more concerned about healthy eating.
Health Benefits of Konjac
Ultra-Low Calorie: Nearly zero calories/carbs (97% water + glucomannan fiber).
Rich in Soluble Fiber: Promotes digestion, gut health, and satiety.
"Health Food" Staple: Widely embraced for weight management, diabetes-friendly diets, and modern "keto" trend
Culinary Versatility
Absorb flavors beautifully (e.g., soy-based broths, dashi, miso).
Hold shape during long simmering (perfect for oden, sukiyaki, nikujaga).
Act as a vegan "seafood" substitute (mimicking octopus or scallops in texture).
This contrasts with soft ingredients like tofu or noodles, adding complexity to dishes like hot pot or stews.
Konjac Low Calorie Pasta Types
In order to meet the taste needs of different people, we can customize shirataki knots in various shapes. Like Keto Fettuccine, Penne, Lasagna, Spaghetti, Vermicelli, Angel Hair and so on. It's a good ingredient for vegetarians and a popular "noodle" or "staple" alternative for low-carb, low-calorie, and keto-friendly diets.
FAQ
Q: What are the ingredients for healthy noodle low carb?
A: Only pure konjac flour and water.
Q: What are the benefits of consuming it?
A: The high dietary fiber content helps promote intestinal motility, increases satiety, and may help regulate blood sugar and lipid levels.
Q: What are the contraindications or side effects of consuming konjac noodle knots?
A: Excessive consumption may cause flatulence, bloating, or diarrhea.
Q: What are the zero carb pasta recipe?
A: It is commonly used in hot pot, oden, and cold dishes. Because of its plain flavor, it mainly absorbs the flavor of the broth or seasoning.
Q: How is konjac noodle knots typically prepared before cooking?
A: To remove any possible alkaline or unpleasant odors, it is recommended to rinse them several times with running water.
Q: How can I choose high-quality shirataki knots?
A: Check the ingredient list for water and konjac flour. Look for a chewy, firm texture, natural color (off-white or grayish-white), and no strong odor. Also, note the production and expiration dates.
Q: What are the characteristics of konjac knots compared to other no carb foods keto (such as konjac cubes and noodles)?
A: The knot's shape makes it easier to absorb liquid, making it easier to pick up and eat. It typically has a firmer, chewier texture.
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