How to Store Shirataki Noodles?

Shirataki noodles, as a preferred ingredient for modern healthy diet, have won the love of many consumers with their low calorie and high fiber characteristics. However, how to properly store shirataki noodles to ensure their quality and taste has become a topic of concern for consumers. Today, let's learn more about the storage knowledge of konjac noodles.

First of all, we need to understand the basic characteristics of shirataki noodles. Konjac noodles are mainly made of konjac flour, do not contain gluten, and are suitable for all kinds of people. Common konjac noodles are mainly wet noodles, which are divided into Konjac lasagna, Konjac rice, konjac angel hair, konjac spaghetti, Konjac penne, shirataki tagliatelle,etc.

For unopened shirataki noodles, we recommend storing them at room temperature, a cool and dry place is the best. If you put it in the refrigerator, due to the high humidity, it is easy for the konjac noodles to absorb too much water, thus affecting its taste and quality. Therefore, it is recommended to place the unopened konjac noodles in a cool, dry, ventilated place to avoid direct sunlight and high temperature.

However, once konjac noodles are opened, it is recommended to store them in the refrigerator to prevent spoilage. When refrigerating shirataki noodles, it is recommended to place them in a well-sealed container to avoid mixing with other foods to avoid cross-contamination. In addition, if you find that the konjac noodles have odor, discoloration or mold, they should be discarded immediately and cannot be eaten. We emphasize again that it is best to eat the shirataki noodles within two days after opening to ensure its freshness and taste.

 

At the same time, we recommend that you try our dried konjac shirataki noodles. It uses advanced drying technology to remove excess moisture, so that the konjac noodles can remain dry for a long time(as long as 18 months) at room temperature and are not easy to deteriorate. It is extremely convenient for both storage and carrying. Moreover, our dried konjac noodles are made of high-quality konjac raw materials and are finely processed. It has a smooth and elastic taste. Whether it is a staple food or a side dish, it can add a healthy and delicious taste to your table.  What's more, our dried shirataki noodles can be ready to eat in 10 mins too with boiling water.                                                     

Store Tips

Keep shirataki noodles be fresh and healthy

Store in a cool dry place, away from direct sunlight

 

Refrigerate after opening,and consume within 2 days

 

Do not freeze

 

Do not consume if package is leaking, bloated or appears to have been tampered with.

 

In short, the storage of shirataki noodles is not complicated, but we need to pay attention to some details. Unopened konjac noodles can be stored at room temperature, especially our dried konjac noodles, which is a convenient and healthy choice. After opening, shirataki noodles need to be stored in the refrigerator and consumed as soon as possible. Let's enjoy the deliciousness and health brought by konjac noodles!

If you are a food distributor, wholesaler or retailer, we are calling you to join in us for table renovation, to bring more our healthy konjac noodles to customers worldwide. As a leading and experienced manufacturing vendor of konjac food, we can offer you various samples of konjac food for free to test! Contact us today!