Tomato Flavor Shirataki Noodles

Konjac is a large-stemmed yam plant. The history of Asian people eating konjac dates back to more than 2,000 years ago. Konjac has once again come into people's view, mainly because of its magical characteristics-delicious, low carbs and low calories, zero-fat, and high in dietary fiber. This is almost irresistible to young people who have an increasing need to lose weight.

In order to satisfy customers' needs, we developed our tomato flavor konjac noodles, which has two versions of packaging, one is in stand-up pouches and another is in cups. Tomato flavor konjac noodles has very low calories, is gluten free and ready to eat with boiling water, quite suitable for people who don't have enough time to cook, but pursuing healthy life style.

Through 6 distribution centres (Northern California, Southern California, Texas, New England, Illinois and Florida) of KeHE, the second largest health food distributor in the United States, more than 200 general and natural food supermarkets are selling our products in 20 states across the United States.

Can Tomato flavor Konjac noodles be used as a long-term meal replacement?

Can't! Although konjac noodles is low in calories and can feel full easily, its nutritional value is also very low. Simply relying on konjac for meal replacement cannot meet our nutritional needs for the day, and the body will not be able to bear it in the long run. For your health, we recommend that you eat a reasonable diet and exercise moderately.

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