Organic Shirataki Spaghetti

Organic shirataki spaghetti is made out of water and organic konjac flour, When konjac is grown organically, it means that the production process avoids the use of synthetic pesticides and fertilizers, our organic agency helps to test the soil, the yam and the whole plant to make sure our konjac flour is 100% USDA ORGANIC AND EU ORGANIC. By choosing Organic shirataki spaghetti, consumers are choosing a healthier life and supporting more sustainable and environmentally friendly farming methods.

Our Organic shirataki spaghetti is rich in Dietary fiber which promotes intestinal peristalsis, detoxification, and maintains intestinal microecological balance

Dietary fiber is known as the seventh largest nutrient and is also described as the green guardian of balance in the human body. It can absorb and take away harmful substances in the intestines, lower cholesterol levels, and prevent cardiovascular diseases. Increasing the volume of food slows down gastric emptying, enhances satiety, helps control weight, and reduces blood cholesterol and blood sugar levels, which is of great significance in preventing chronic diseases such as cardiovascular disease and diabetes.

Dietary fiber mainly comes from plant foods

Such as: various vegetables, fruits, whole grains, etc.

Among the many sources of dietary fiber, konjac plant extract KGM has attracted widespread attention for its high-quality water-soluble dietary fiber properties. It has extremely high viscosity and water-holding capacity, and can form a protective film in the intestine, reducing the stimulation of the intestinal wall by harmful substances and maintaining intestinal health. It can also promote the growth of probiotics, improve the structure of intestinal flora, and further enhance intestinal immunity.

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