We Are Certified With HACCP

 

HACCP (Hazard Analysis and Critical Control Points) certificate is an internationally recognised food safety management system certification, which emphasises on identifying, evaluating and controlling possible food safety hazards in the food production process through scientific methods, to ensure that every link from raw material procurement to final consumption of food is in a safe and controllable state. It emphasises the identification and control of possible food safety hazards through scientific methods during the food production process. For food factories, obtaining HACCP certificate is not only an authoritative recognition of their food safety management capability, but also an important weight to enhance brand image, strengthen consumer trust and expand domestic and international markets.

 

Today is a big day for us. Our factory has successfully obtained the HACCP certificate by virtue of its rigorous attitude and unremitting pursuit of the production process, which not only proves that we have implemented strict control measures in all aspects of raw material selection, production and processing, inspection of finished products and storage and transport to ensure the excellent quality and safety of our products such as konjac noodles and konjac rice.

Konjac Noodles, as the star product of our factory, has a unique charm in that it is low in calories, high in fibre and rich in glucomannan and other healthy ingredients, which can effectively promote intestinal peristalsis and aid digestion, making it an ideal choice for people who are pursuing a healthy diet. Its diverse forms,such as konjac spaghetti noodles, wide and flat konjac fettuccine, knots and Konjac lasagna suitable for not only satisfy the taste preferences of different consumers, but also greatly enrich the choices at the table for people of all ages to enjoy.

We understand that food safety and quality are the cornerstones of business survival and development. Therefore, on the basis of being awarded HACCP certification, we will continue to adhere to the principle of "safety first, quality first", continuously optimise our production process, improve the quality of our products, and dedicate ourselves to bringing more healthy and tasty konjac products to consumers around the world, so that a healthy diet can become a daily habit for everyone.

If you are looking for healthy but convenient food, our Konjac pasta and shirataki rice will be your best choices. To learn more, please feel free to Contact us.