Konjac Lasagna

The main ingredients of konjac lasagna are konjac flour and water, so it's an extremely simple product. The manufacture procedure is as follows: First of all, konjac flour and water are mixed and prepared in an appropriate proportion, then suitable molds are selected to make this mixture into the shape of noodles. Through necessary processes such as puffing, steaming, sterilization, etc. (temperature and PH value are supposed to be controlled and adjusted during these courses), and finally carries on the packaging and transportation. As for the appearance, this konjac lasagna is wider than the common konjac noodles on the market so it has a nice chewy texture. By the way, we can make the specific size of this lasagna according to the customers' needs

In recent years, konjac products have become increasingly popular among health conscious consumers. Konjac noodles are known for their special characteristics that are NON-GMO, GLUTEN-FREE, FAT-FREE, SUGAR-FREE, LOW-CARBS, NO SODIUM, RICH IN DIETARY FIBER, which provides a healthy and multifunctional alternative for consumers seeking low calorie and gluten-free choices. At the same time, it is also very suitable for anyone taking ketones. We have always been steadfastly committed to ensuring and improving product quality, guaranteeing that every batch of konjac products meets high standards in terms of taste, texture and nutritional value. If you are interested in our products and have a willingness to purchase, please feel free to consult and we can provide you with free samples.

Many foreign consumers prefer such way of eating, it's just like the making of sandwiches or hamburgers. First you should take out the konjac lasagna, then rinse it under hot water and drain it. Next place a layer of lasagna on the plate, then add vegetables and sauces you like, and then put another layer on it, forming a structure of about three layers or more ones you like.

It can be imagined that the taste is rich in layers. Of course you can also choose any cooking method you like to taste it.

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