Organic Pumpkin Konjac Spaghetti

Organic pumpkin konjac spaghetti not only have a unique taste, but also have rich nutritional value. It is rich in dietary fiber, which helps promote intestinal peristalsis, improve digestive system function, and has a positive effect on preventing constipation and maintaining intestinal health.

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EU and NOP Certificate of Organic pumpkin konjac spaghetti

Product Details

What is organic pumpkin konjac spaghetti ?

This is a healthy noodle made from organic konjac flour and pumpkin flour. It retains the natural color of pumpkin and the low-calorie, high-fiber characteristics of konjac, providing a novel choice for consumers who pursue a healthy diet. Its diameter is usually 2-3mm, 18-20cm in length. Organic pumpkin konjac spaghetti have a smooth, delicate, chewy and elastic taste. The unique texture of shirataki diet noodles allows it to bring a unique chewing experience in the mouth, and the addition of pumpkin powder adds softness to this taste. It retains the natural sweetness of pumpkin, combined with the fresh taste of konjac itself, forming a unique and attractive flavor. Whether eaten alone or with other ingredients, it can make people feel full of happiness. And our organic pumpkin konjac spaghetti have obtained NOP and EU ORGANIC certificates.

Health Benefits of organic pumpkin konjac spaghetti

Enhance immunity

Shirataki noodles instant not only contain dietary fiber, but also are rich in protein, multiple minerals and vitamins (such as calcium, phosphorus, potassium, etc.). The special ingredient glucomannan found in konjac, along with the vitamin A and vitamin C in pumpkin powder, helps to enhance immunity and improve the body's resistance.

Lower blood lipids and Blood sugar levels

The plant sterols and dietary fiber contained in konjac noodle ramen can reduce the body's absorption of other lipid substances, thereby reducing plasma total cholesterol concentration. This is particularly beneficial for individuals with hyperlipidemia. Additionally, konjac helps to delay blood sugar spikes, making it a good option for those managing diabetes.

Low GI

The glucomannan in konjac noodles is a natural dietary fiber with a low glycemic index. This means that blood sugar levels rise slowly after consuming konjac noodles, promoting stability in blood sugar levels. Low GI foods are especially helpful for individuals with diabetes.

Prevent cardiovascular disease

Long-term consumption of glucomannan can reduce the amount of fat and cholesterol entering the bloodstream, helping to purify the blood. This can effectively prevent conditions such as hypertension, hyperlipidemia, and cardiovascular diseases. Konjac also promotes blood vessel dilation, which aids in lowering blood pressure.

Aid in Weight Loss and Laxative Effect

Shirataki is abundant in dietary fiber, which absorbs water and expands, increasing the feeling of fullness and reducing overall food intake. It also promotes intestinal peristalsis, assisting with bowel movements. This makes shirataki nutrition noodles effective for weight loss and relieving constipation.

Promote intestinal health

It can serve as nourishment for probiotics and promote their growth, helping to maintain a healthy balance of intestinal flora. By enhancing intestinal peristalsis and improving the gut microbiome, konjac noodles help reduce pathogenic bacteria in the intestines, decreasing the risk of intestinal diseases.

What is the difference between organic pumpkin konjac spaghetti and traditional Pumpkin noodles?

	Organic Pumpkin Konjac Spaghetti	Traditional Pumpkin Noodles
Main Ingredients	Organic konjac flour, organic pumpkin powder	Pumpkin powder, wheat flour, etc.
Nutritional Value	1. The nutritional ingredients of pumpkin are retained, and organic konjac flour is added. Its dietary fiber content is higher, which helps to increase satiety, control blood sugar and weight. 2. It contains almost no calories. After absorbing water and swelling, it can form a strong sense of fullness, which is suitable for people who want to lose weight.	1. Pumpkin powder is rich in dietary fiber, vitamins A, C and minerals, which helps promote digestion and enhance immunity. 2. Wheat flour provides carbohydrates, but may contain a higher GI value, affecting blood sugar stability.
Calorie comparison	Lower	Higher
Taste	More chewy and smooth due to the addition of konjac flour	Soft and moderate, similar to ordinary noodles.
Planting environment	Organic planting bases follow organic farming standards and do not use chemically synthesized pesticides, fertilizers and growth regulators.	Ordinary farmland environment, chemical fertilizers and pesticides may be used.
Processing process	Organic pumpkin and konjac are specially processed (such as grinding, mixing, etc.), which may involve more complex production processes to ensure the organicity and quality of the product.	The pumpkin flour is mixed with wheat flour and goes through conventional noodle processing steps such as kneading, pressing, extruding and drying.

Process of organic pumpkin konjac spaghetti

We strictly follows organic standards and food safety specifications. This is specifically reflected in the following aspects:

Raw material selection: We carefully select high-quality konjac flour and fresh pumpkin flour as raw materials to ensure the basic quality of the product from the source.

Scientific ratio: Through extensive testing and adjustments, we have established the optimal pumpkin flour addition ratio to achieve the best taste and flavor.

Specific processing

After konjac flour and water are mixed into a paste and left to swell, they are mixed with different ingredients to form dough, which is then extruded into various shapes through a die. They are then soaked, rinsed, and the PH value is adjusted. After that, the konjac noodles are weighed according to specifications and packed into inner bags, and then pasteurized and metal detected to ensure that there are no excessive ingredients. Finally, we conduct a light inspection to verify the color and gloss of the konjac noodles, and once confirmed, we pack them into customized outer packaging.

slim konjac noodles Process

Strict testing

Each batch of products will undergo strict quality testing and be audited by organic certification agencies to ensure the organicity and safety of the products, so that consumers can eat with confidence. What's more, our organic food has passed more than 500 tests for organic pesticide residues.

Why can you choose our organic pumpkin konjac spaghetti with confidence?

Source control, quality assurance

We maintain our own organic konjac planting base, which allows us to strictly control the growth environment and production process from the source. We adhere to organic agriculture production standards, avoiding chemically synthesized pesticides, fertilizers, and growth regulators. This ensures that our konjac is grown in pure, healthy soil, resulting in high-quality, pollution-free organic konjac.

Natural ingredients, high nutritional value

Our konjac is cultivated in an organic environment, making it rich in natural nutrients such as dietary fiber, vitamins, and minerals. These nutrients are essential for enhancing immunity, promoting digestion, and maintaining good health. By choosing our organic pumpkin konjac spaghetti, you can enjoy the rich nutrition derived from natural ingredients.

Unique flavor, better taste

Due to the organic environment, it retains its natural sweetness and delicate taste. When combined with pumpkin powder, this unique flavor is more prominent, making our organic pumpkin flavored konjac noodles taste better and more delicious.

Transparent traceability, strong sense of trust

With our own organic konjac planting base, we guarantee the transparency and traceability of our products. From planting to processing, every stage is strictly controlled and certified. This commitment to high quality and consumer trust is the foundation of our brand's long-term success.

Authoritative certification

Our organic pumpkin konjac spaghetti has received both EU organic certification and USDA organic certification (NOP). This double recognition confirms that our products meet international standards in organic production, processing, and quality control. We strictly follow organic agricultural standards during production, avoiding harmful substances like chemical synthetic pesticides and fertilizers, thereby ensuring the purity and nutritional value of our product.

Custom Service

We provide a full range of customized services to meet your unique tastes and preferences. In terms of flavor, we have pumpkin, spinach, oat and other options to bring you a rich and diverse taste bud enjoyment. In terms of shape, we provide fettuccine, rice, shirataki tagliatelle, konjac lasagna, penne and other styles to meet your personalized needs for food appearance and taste. In addition, our packaging can also be customized according to your requirements on different occasions. More importantly, we can also adjust the formula of konjac noodles according to your nutritional needs. Such as high-protein konjac noodles. If you have any needs, please feel free to contact us.

Application of organic pumpkin konjac spaghetti

Daily diet: Whether it is breakfast, lunch or dinner, it can be a nutritious choice. Because organic konjac flour has a low GI value, it helps to control blood sugar levels. It is also suitable for diabetics to eat as a staple food for daily consumption, and can be paired with other low GI ingredients such as green leafy vegetables, lean meat, etc.
Family gatherings: For family gatherings or friends' dinners, this noodle not only provides deliciousness, but also meets a variety of dietary needs. You can mix different side dishes and seasonings to satisfy everyone's tastes, making it an excellent choice for family members aiming to lose weight or control blood sugar levels.
Quick meals: These noodles are easy to prepare, making them ideal for busy workdays or quick meals. With simple cooking, you can enjoy a delicious and healthy dish. Organic pumpkin konjac noodles are a perfect lunch option for busy office workers, easily paired with a variety of sauces and vegetables.
Fitness meal: Eating organic pumpkin konjac spaghetti can enhance satiety and is an ideal choice during fat loss. They can be paired with low-fat ingredients such as vegetables, lean meat or tofu to make a nutritionally balanced fat loss meal. After exercising, the body needs to replenish energy and nutrition without excessive calorie intake.

FAQ

Q: Are you a manufacturer or trading company?

A: We are a direct manufacturer with more than ten years experiences of making Konjac food, one of the leading Konjac food manufacturing vendors in China.

Q: What is the advantage about your company?

A: Rich experience in Konjac food industry.
Self-owned Konjac planting base, both non-organic and organic certified konjac farm.
Professional R&D team
Advanced equipment and skilled workers
One-stop supply chain and variety of konjac foods
Free samples and Low MOQ

Q: How many factories do you have?

A: We have 2 factories and 1 Trading Company:
__Factory 1 address: Zitong County, Mianyang, Sichuan Province, China
__Factory 1 address: Dujiangyan, Chengdu, Sichuan Province, China.
__Trading company: Jiayuan Road, Qingyang District, Chengdu, Sichuan Province, China.
China

Q: What products can you produce?

A: We have a wide production line range from Konjac flour, Konjac shirataki noodles, konjac rice, dried konjac noodles and dried shirataki rice, instant konjac noodles, konjac cup noodles to konjac Shuang, konjac jelly etc.

Q: How many employees do you have?

A: We have 200+ employees.

Q: What's your output in 40ft HC containers per month?

A: For wet konjac noodles and rice, we can finish 120 containers per month.
For dry shirataki rice, we can produce 80 tons per day. 90 HC containers per month.

Q: How many production lines do you have?

A: For wet konjac noodles and rice, we have 4 automatic production lines.
For dry shirataki rice, we have 12 automatic production lines with advanced equipments.

Q: What certificates have you got?

A: By now, we have got FDA, BRC, IFS, HACCP, EU ORGANIC, USDA ORGANIC, ISO22000, KOSHER, HALAL, BSCI.

Q: Does your company offer OEM service?

A: Yes, we specialize in custom producing to meet the special requirements of our clients. For customization packaging, plastic stand-up pouches, paper box, kraft paper bags and stickers with customers' logo are available.

Q: What's your MOQ?

A: For wet konjac noodles and rice, our MOQ is 3,000 bags (transparent bags); For dried shirataki rice, any quantities are fine with us.

Q: For dried shirataki rice, what specs do you have?

A: For dried shirataki rice, we can offer you with 40g, 80g, 100g, 200g, 500g, 1kg, 5kg, 10kg, 20kg, 25kg packs.

Q: For wet konjac noodles and konjac rice, what specs do you have?

A: we have 200g, 250g, 300g, 500g, 1kg, 2kg packs.

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