Organic Shirataki Pasta With Oat Fiber

Organic shirataki pasta with oat fiber is an innovative food, which is mainly made of organic certified oats fiber and shirataki flour (Konjac flour) as the core raw materials.

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What is Organic Shirataki Pasta with Oat Fiber?

Organic shirataki pasta with oat fiber is an innovative food, mainly made of organic certified oat fiber and purified konjac flour. No fertilizers, pesticides or other substances are used in the planting process to ensure the purity and safety of the product. It has passed 535 items of Multi-pesticide suite test by international testing agency. In the production process, oats and konjac flour are finely processed and cleverly combined, perfectly combining the rich nutrition of oats with the unique health characteristics of konjac, making it a delicious and healthy food choice.

What are the Advantages of Organic Shirataki Pasta with Oat Fiber?

Safety and Healthy

Organic shirataki pasta with oat fiber strictly abides by organic standards during the planting and production process, ensuring that no harmful substances such as fertilizers and pesticides are used, ensuring the purity and safety of the product. This is an important advantage for consumers who pursue a healthy diet.

Rich in nutrition

Oats are rich in protein, B vitamins and various minerals, while konjac is famous for being rich in dietary fiber, which not only helps increase satiety and control weight, but also promotes bowel movements and improves constipation. Therefore, the organic oatmeal konjac noodles made by combining the two have more comprehensive and balanced nutrients.

Help lose weight

Due to the high expansion of konjac and its low calorie and low carbohydrate properties, shirataki with oat fiber can effectively control calorie intake while providing a sense of fullness, making them very suitable for people who want to lose weight, thereby achieving the goal of controlling weight.

Ready to eat in 2 minutes

oat fiber shirataki noodles is a convenient food that can be eaten in just 2 minutes. We just need to rinse and drain, then add our favorite sauce and side dishes, stir well and eat. If you want to try it hot, you can also put it in the microwave for 90 seconds or soak it in hot water for 2-3 minutes.

Specification of Organic Shirataki Pasta with Oat Fiber

Ingredients	Organic Shirataki Flour, Organic Oat Fiber, Water
Style	Instant shirataki noodles
Color	light yellow
Characteristics	High in dietary fiber, Gluten-free, NON-GMO, Paleo friendly, vegan friendly, low GI, low carbs and calories, fat free and sugar free. Keto friendly, easier to digest, better taste, plant-based-food, easy to take and get prepared
Available Services	OEM&ODM 7*24 online services
Available Specs	150g, 200g, 500g, 1kg, 2kg
Available packaging	Stand up pouches, flat pouches, paper boxes, transparent bags with stickers, kraft paper bags,
Certificates	FDA, BRC, IFS, BSCI, HACCP, HALAL, KOSHER, USDA ORGANIC, EU ORGANIC
MOQ	3000 pieces for transparent bags, 5000 bags for paper box with customized packaging. 30,000 bags for stand up pouches with customized logo.
Delivery time	15-30days
Shelf-life	18 months
Storage	Store in a cool and dry place, room temperature is fine, keep away from direct sunlight.

How to Prepare Organic Shirataki Pasta with Oat Fiber ?

Steps to Eat Organic Shirataki Pasta with Oat Fiber

What Is The Difference between Traditional Pasta and Organic Shirataki Pasta with Oat Fiber

	traditional pasta	organic shirataki pasta with oat fiber
raw material	Mainly wheat, may contain additives such as water, eggs, etc.	With shirataki flour as the main ingredient and specially added oat fiber, it is wheat-free and gluten-free.
nutrient composition	Rich in carbohydrates, protein, some dietary fiber, vitamins and minerals.	Low in calories, low in carbohydrates, high in dietary fiber, may contain more types of dietary fiber to help control blood sugar and cholesterol.
Calories and Carbohydrates	Higher in calories and carbohydrates, suitable as a staple food or energy source.	Significantly lower in calories and carbohydrates, suitable for weight loss, blood sugar control or low carb diets.
Mouthfeel and texture	When cooked, it has a firm, chewy texture with a strong flavour.	Light in texture, may be slightly springy, relatively light in flavour but can be enriched with sauces and seasonings.
Cooking method	Boiling water is generally required to cook until al dente, the time depends on the type and thickness of the pasta.	Shorter cooking time for quicker cooking.
Health Benefits	Provides basic energy and nutrients, suitable for daily diet.	Promotes gut health, enhances satiety, helps weight management and is suitable for special dietary needs such as gluten intolerance, diabetes, etc.

Why Choose Organic Shirataki Pasta with Oat Fiber?

Comprehensive Nutritional Value

Combining shirataki pasta with oat fiber not only retains the low-calorie and high-fiber characteristics of shirataki noodles, but also adds the multiple nutrients and health benefits of oat fiber. Such a product not only meets people's demand for a healthy diet, but also provides a rich taste experience.

Organic material

Each shirataki and oat grows naturally in open fields, receives sufficient natural sunlight, and directly absorbs nutrients from the fertile soil. No chemical fertilizers or pesticides are used. Biological control and organic farming are used to protect the purity and vitality of the land.

Creative Teams

In the field of R&D, we have a passionate and creative team. They continue to explore innovation, combine traditional wisdom with modern technology, and develop diversified organic products to bring better food enjoyment to customers. Our products are diverse,such as organic pumpkin konjac spaghetti and organic konjac vermicelli.

Exceptional service

We not only provide the most professional konjac product consultation and personalized customization services, but also provide free samples, so that customers can experience the excellent quality and delicious taste of konjac. In order to continuously improve the quality of service, we have established a perfect customer feedback mechanism to ensure that our service exceeds expectations at every stage. If you have any needs, please feel free to contact us.

FAQ

Q: What is the downside to shirataki noodles?

A: If people with poor digestion eat konjac noodles, they may experience stomach bloating, nausea, vomiting and other symptoms. People with poor digestion should not eat konjac noodles.

Q: Do shirataki noodles have fiber in them?

A: Yes, sure. Our oat fiber shirataki noodles has around 3g dietary fiber per 100g. And this kind of fiber is water-soluble, which can delay the absorption of sugar, and to a certain extent assist in regulating blood sugar and blood lipids. It is good for people with diabetics and who need to control their weight.

Q: Does oat flour spike blood sugar?

A: Oat flour does not usually cause a sharp rise in blood sugar. Oats are a low glycemic index (GI) food and rich in dietary fibre, properties that help stabilise blood sugar levels.

Q: Is oat flour anti-inflammatory?

A: Oat flour has some anti-inflammatory properties. This is mainly due to the fact that oats are rich in active ingredients such as beta-glucan, which strengthens the immune system function and helps the body to fight inflammation.

Q: What pasta is best for gut health?

A: For gut health, it may be more beneficial to choose pasta varieties that are rich in dietary fibre. For example, konjac pasta, organic oat konjac pasta.

Q: What is the unhealthiest pasta dish?

A: The unhealthiest pasta dish is often one loaded with excessive amounts of cream, cheese, and processed meats, such as carbonara or Alfredo pasta, which can be high in calories, saturated fat, and sodium.

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