Organic Konjac Vermicelli
Organic konjac vermicelli is produced from konjac cultivated without chemicals. It goes through a specialized process to create a food that is low in calories, high in fiber, free of fat, and devoid of sugar. The manufacturing process adheres to strict organic farming guidelines to guarantee the product's purity and nutritional value. It has become the favored option for those seeking a healthy diet in today's world.
Product Details
What is Organic Konjac Vermicelli?
Both organic and traditional konjac vermicelli are derived from the root of the konjac plant. However, organic konjac vermicelli undergoes multiple screening and refining processes, resulting in a product with higher purity and a richer dietary fiber content. Our products are a must-have for those seeking health and wellness and those seeking to lose weight. Furthermore, our products are tested by authoritative third-party organizations and meet organic certification standards. We currently hold EU and USDA organic certifications.
Certificate
USDA Organic certificates
EU organic certificate
The Advantages of Our Product
1. Aids Weight Management
Konjac is simple in ingredients and has minimal impact on your diet. For those seeking weight loss, it can replace a staple food to meet their daily energy needs.
2. Improves Digestion
The dietary fiber in konjac helps maintain a balanced intestinal flora, promotes peristalsis, and maintains overall intestinal health.
3. Controls Blood Sugar
The soluble fiber in organic konjac is considered a low-GI and low-GL food, helping to slow the absorption of glucose into the bloodstream.
4. Relieves Constipation
It promotes intestinal peristalsis, speeding up the movement of food through the digestive tract, and can help relieve constipation.
Specification of Organic Konjac Vermicelli
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Ingredients |
Organic Shirataki Flour, Water |
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Product Type |
Noodles |
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Color |
Translucent/Light Yellow |
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Specification |
200g/Customized |
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Style |
Instant |
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Available Flavors |
Plain, Spinach, Oat, Carrot, Turmeric, Pumpkin, Seaweed |
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Available Shapes |
Angle Hair, fettuccine, rice, spaghetti, tagliatelle, penne, lasagna, knots |
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Cooking Time |
2-3 minutes |
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Functions |
Weight Loss, Better Digestion, Blood Sugar Control, Alleviate Constipation, lowers blood lipids; Increases satiety; Provides energy |
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Characteristics |
Low Calories, Low Carbs, Rich In Dietary Fiber, Zero Sugar, Zero Sodium, Gluten-free, Keto-friendly, Paleo-friendly, Grain-free Soy-free, Non-gmo Clean-labeled |
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Storage Type |
Room Temperature; Do not freeze; After opening, place in the refrigerator immediately and consume within 24 hours; Store in a cool and ventilated place. |
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Shelf Life |
24 months |
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Packaging |
Stand-up pouches, Flat pouches, Paper boxes, Transparent bags with stickers, Kraft paper bags, Customization |
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Certificates |
BRC, IFS, FDA, USDA ORGANIC, EU ORGANIC, HALAL, KOSHER, HACCP, BSCI |
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Available Service |
OEM&ODM, 7*24 On Line Services, Free sample, One-stop supply |
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MOQ |
1000 Pieces for transparent bags, 5000 Units for paper boxes. 30,000 Units for plastic stand-up pouches(this is negotiable) |
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Delivery Time |
15-30 days |
Application of Organic Konjac Vermicelli
It is very convenient to eat and can be enjoyed anytime, anywhere.
What are The Precautions for Consuming Konjac Foods?
1.Individuals with poor gastrointestinal function and indigestion should avoid overeating to prevent symptoms like bloating and indigestion. This is important because konjac is high in dietary fiber, which is difficult for the intestines to digest and absorb.
2. Consuming excessive dietary fiber can hinder the absorption of vitamins and minerals. It is recommended to limit intake to 50-100g of konjac products daily.
3. It is recommended to drink some water after eating konjac. This helps promote intestinal movement and facilitates defecation.
4. Konnyaku is cold in nature, so individuals who are experiencing a cold should consume it with caution. Additionally, people with skin conditions should limit their intake.
5. Some individuals may be allergic to konjac ingredients. If you experience allergic reactions such as itching, redness, or swelling, please stop consuming the product immediately and seek medical attention.
6. When purchasing pasta konjac noodles, be sure to check the product's shelf life. If the bag appears swollen or mushy, discontinue use immediately.
Why You can Choose Organic Konjac Vermicelli?
A Professional Manufacturer of Natural Konjac Products
We have our own large konjac farm, a complete industrial chain, and strong research and development capabilities.
High Quality
We are dedicated to our mission of providing the best products and services to our customers. To achieve this, we implement strict quality control measures at every stage, from sourcing raw materials to delivering the final products. This ensures our offerings meet the highest quality standards. We have also obtained several industry certifications, including USDA Organic, EU Organic, Halal, Kosher, HACCP, and BSCI. Our organic food has successfully passed over 500 tests for pesticide residues. Furthermore, we are committed to continuous improvement and regularly review and update our processes, technology, and equipment.
Oem&Odm
Our company specializes in producing konjac pasta keto and various konjac yam flour foods that can be customized in terms of flavor, color, and shape to meet the specific requirements of our customers. We also provide tailored packaging solutions, including stand-up pouches, flat pouches, and paper boxes featuring your brand logo. We also offer free samples for customers to try before making a purchase. If you have any needs, please feel free to contact us.
Professional Product Development Team
Our corporation not only has a large number of skilled workers but is also equipped with a core product development team. Thanks to them, we can frequently launch new products to maintain our competitiveness. Most team members hold degrees in food science and possess extensive professional knowledge and work experience. They are dedicated to developing various types of healthy konjac foods. Currently, we have created several varieties of dried konjac rice and konjac noodles keto friendly, each with distinct flavors. Such as shirataki rice sushi and dry shirataki seaweed noodles.
Home-like Service Attitude
We always carefully listen to and value our customers' opinions and feedback, promptly addressing their questions and needs. We provide positive responses and solutions to ensure our customers feel at home. This approach allows us to effectively communicate with our customers and build a friendly partnership.
FAQ
Q: What are the main ingredients of it?
Q: What do shirataki noodles taste like?
Q: How do I store this konjac noodles?
Q: How to remove the fishy smell of it?
Q: Is this special noodles suitable for vegetarians and vegans?
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