Konjac Diet Jelly

The most convenient way to eat is to open the bag and enjoy it directly after refrigeration. The icy, chewy and smooth taste is especially suitable as a snack between meals or when you are craving for something. It can quickly satisfy the desire to eat something without adding almost any calorie burden, making it a great tool to satisfy your cravings during the card control period.

Dripping some sugar-free yogurt or low-fat yogurt to increase the milky and sour taste; mixing in fresh diced fruit to add natural sweetness and vitamins; cutting into pieces and adding to sugar-free soy milk, almond milk or milkshakes to enrich the taste; squeezing some lemon juice or dropping a few drops of zero-calorie syrup can also instantly enhance the flavor.

Konjac jelly is a good no calorie snack and can also be added to dishes. Cut it into pieces and mix it into salads to replace high-calorie sauces or crispy cubes, increasing chewiness and satiety. Cut it into strips or pieces and add it to light vegetable soup, mushroom soup or hot soup. After absorbing the soup, it has a unique flavor and can effectively replace part of vermicelli and noodles, greatly reducing the calories of staple foods.

Cut it and drizzle it with a little honey or sugar-free syrup, sprinkle some cinnamon or sugar-free coconut flakes. Mix it with fresh fruit and a small amount of chopped nuts to make a low-calorie fruit salad. Or use it as a jelly layer, pair it with sugar-free fruit jelly, and DIY a healthy version of a multi-layer jelly cup to satisfy your sweet addiction without any burden.