Ready To Eat Diet Meals
What are our ready to eat diet meals? They are Konjac Cold Noodles, also known as 'Konjac Liangpi,' is a healthy meal replacement staple primarily made from konjac flour. These noodles replicate the shape and texture of the traditional local snack "Liangpi." They are naturally...
Product Details
What are our ready to eat diet meals?
They are Konjac Cold Noodles, also known as 'healthy two minute noodles,' is a healthy meal replacement staple primarily made from konjac flour. These noodles replicate the shape and texture of the traditional local snack "Liangpi." They are naturally white, transparent, flexible, and refreshing.
What sets Konjac Cold Noodles apart from regular instant noodles is their nutritional profile. They address common issues associated with traditional instant noodles, such as high calories, high carbohydrates, and a lack of essential nutrients. Instead, they provide a low-calorie, high-fiber option, making them a delicious and healthy modern dietary solution.
The Benefits of ready to eat diet meals
Low Calorie
Each serving of the noodles contains approximately 160 calories, which is similar to a 250g apple (according to the Chinese Food Composition Table, an apple has 49 kcal per 100g of edible portion).
High Dietary Fiber
These noodles are rich in water-soluble dietary fiber, providing a strong sense of fullness and promoting intestinal health and peristalsis.
0 Fat/Low Fat
The noodles contain no fat, making them an excellent choice for individuals focused on weight management.
Low Glycemic Index
They cause minimal fluctuations in blood sugar levels after consumption, making them suitable for those who need to control their blood sugar.
Convenient Instant Food
No cooking or soaking is required. Simply open the bag, drain the water, mix in your seasonings, and enjoy-saving you time.
Clean Formula
These noodles are non-fried and contain 0 trans fatty acids, making them a new healthy staple food choice.
The Specification of Ready to Eat Diet Meals |
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Product |
Konjac Cold Noodles/Konjac Liangpi |
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Specifications |
Cold noodles: 220g (solid content ≥80%) |
| Shape | Angle Hair, fettuccine, rice, spaghetti, tagliatelle, penne, lasagna, knots |
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Flavors |
Lemon Sour & Spicy / Spicy Oil / Sesame Paste / Scallion Oil / Customized Flavors |
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Noodle Calories |
≈12 kcal/serving |
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Total Calories (including seasonings) |
≈160 kcal/serving |
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Shelf Life |
9 months |
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Storage Conditions |
Please store in a cool and dry place, and avoid direct sunlight. |
Nutritional Facts of Pasta for Keto Diet |
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Item |
Per 100g |
NRV% |
|
Energy |
50kJ/12Kcal |
1% |
|
Protein |
0g |
0% |
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Fat |
0g |
0% |
|
Carbohydrates |
1.7g |
1% |
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Dietary Fiber |
2.6g |
10% |
|
Sodium |
0mg |
0% |
Different Flavor Options
Sesame Flavor
Features a mellow sesame aroma and a smooth texture; a classic non-spicy option.
Sour & Spicy Flavor
Combines fresh lemon acidity with millet chili, resulting in a refreshing and appetizing taste.
Spicy Oil Flavor
Delivers an authentic Sichuan flavor that is spicy, fresh, and fragrant.
Scallion Oil Flavor
Offers a rich scallion aroma, along with a salty and savory profile.
gluten free konjac pasta recipes
1. Open the Package: Unseal the product and remove the konjac noodles along with all the seasoning packets.
2. Rinse and Drain: First, drain the noodles. Then, place them in a strainer or return them to the bag and rinse with clean water for about 15 seconds. Make sure to drain them thoroughly again.
3. Mix: Add the sauce packets, oil packets, powder packets, etc., in the order that suits your taste. Mix everything well with the noodles in the bag.
4. Enjoy: Once everything is mixed evenly, the dish is ready to eat. For enhanced flavor, you can add shredded cucumber, chicken breast, poached eggs, or any other toppings you like.
Precautions for Consumption
1. Moderate Consumption: Konjac is high in dietary fiber. First-time users or those consuming it in large amounts may experience gastrointestinal discomfort. It's best to gradually increase intake.
2. Thorough Rinsing: Rinse the Konjac cold noodles in clean water for 10-15 seconds and drain them thoroughly. This will improve the texture and help eliminate any distinct odor.
3. Balanced Diet: When using Konjac as a meal replacement, it's advisable to pair it with fresh vegetables and high-quality proteins to ensure a well-rounded nutritional profile.
4. Special Considerations: Pregnant women, nursing mothers, and individuals with sensitive digestive systems should consult a doctor before consuming Konjac.
Why Choose Ready to Eat Diet Meals?
|
Comparison Item |
Ready to Eat Diet Meals (Konjac Cold Noodles) |
Regular Instant Noodles |
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Made by Frying? |
No |
Yes |
|
Core Ingredients |
Konjac Powder (healthy dietary fiber) |
Wheat Flour, Palm Oil |
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Calories |
Low (≈160 kcal/serving) |
High (≈400-500 kcal/serving) |
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Fat Content |
0 Fat (noodle body) |
High Fat (usually ≥15g/serving) |
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Dietary Fiber |
2.6g |
Extremely Low |
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Satiety |
Strong & Long-lasting (high fiber absorbs water to expand) |
Weak & Short-lived (fast carbs, easy to feel hungry) |
|
Glycemic Index (GI) |
Low (stable blood sugar) |
High (large blood sugar fluctuations) |
|
Cooking Method |
No cooking needed (ready-to-eat after opening, more convenient) |
Needs soaking or boiling |
|
Health Value |
Healthy meal replacement (aids weight management) |
Traditional instant food (no health management value) |
Why Choose US?
Various Product Types: konjac dry rice, cooked konjac mixed grain rice, konjac dried noodles, konjac diet jelly, konjac snacks, and so on.
Flavor Options: Choose from classic sesame, sour-spicy, and regional specialties like Thai Tom Yum Goong, with new flavors available.
Packaging Choices: Select from pouches and cups to align with your brand.
Customization: We offer nutritional adjustments, co-branded products, and exclusive private labels
We use high-purity konjac fine powder and our unique de-alkalization and water-locking technology to eliminate the strong alkaline taste and improve texture, resulting in a soft, chewy product that resembles real noodles.
Our factory is certified with HACCP and ISO22000. With fully automated production lines and rigorous quality control, we ensure high stability, a 10-month shelf life, and a safe, reliable supply.
As a source factory, we have strong production capacity and quick response times, ensuring stable supply during peak seasons and offering flexible Minimum Order Quantities (MOQ) for small-batch trial production. Please feel free to contact us.
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