Konjac Diet Jelly
Konjac jelly is made from mixing water and the corm of the konjac plant, which works as a gelatin substitute thanks to its fiber and starch content. Companies that produce konjac jelly products then add flavoring and sugar substitutes to create a gelatin-like snack that delivers fiber and minimal calories.
Product Details
Company Profile
Sichuan Yijiahe International Trade Co. Ltd is a professional and leading konjac food manufacturing vendor with vertical-setup management in china. It offers a diverse range of healthy konjac products, including conventional and organic konjac flour, konjac pasta and rice, dried shirataki noodles and rice, ready-to-eat konjac meals(instant konjac cup noodles), konjac snacks, vegan shirataki noodles, tofu shirataki ramen, shirataki rice good for diabetics, slim konjac vegan food, miracle noodle organic spaghetti, Konjac boba pearls, and konjac jelly.
Why Choose Us
Quality control
Strict quality control system ensures that every batch of our miracle noodle shirataki are delivered to customers meets the high standards. Training support services for knowledge of konjac are also available if customers need.
After-sale service
What sets us apart is our ability to provide customers with pre-sale, sale, and post-sale services, as well as a comprehensive feedback system to gather customer comments and suggestions.
High quality
Additionally, our quality assurance team conducts random inspections of products on the production line to ensure that each package's weight meets customer specifications and that the seals are completely secure.
Personalized services
We can deliver the most expert consultation and customization services for konjac products, and we also offer free samples for customers to try and assess the quality and flavor of our konjac food.
Related Product
The main ingredients of konjac diet jelly include water, konjac gum mixture, shirataki powder and various fruit flavors to satisfy different customers' needs. It's extremely low in calories and contains no added sugar, making it an ideal choice for dieters.
Konjac Shuang is a popular snack food high in fiber, loved by many in Asian countries, especially China, for its unique taste and spiciness.
What is Konjac Diet Jelly?
It is made by mixing water with the corm of the konjac plant. Due to its fiber and starch content, konjac serves as a substitute for gelatin. Manufacturers of shirataki jelly products typically add flavorings and sugar substitutes to craft a gelatin-like snack that is low in calories and high in fiber.
The Advantages of Konjac Diet Jelly
Loosing weight
Glucomannan, a compound found in konjac, aids in weight loss. lts high fiber content makes you feel fuller for longer, making it an excellent substitute for snacking throughout the day
Lowering cholesterol
The high fiber content of konjac is effective in lower cholesterol and blood glucose levels. Researchers suggest that glucomannan could be an adjuvant therapy for people with diabetes and high cholesterol.
Improving skin health
A 2013 study indicated that konjac can reduce acne and improve the health of skin. Additionally, collagen improve elasticity of the skin and joints.
Boosting metabolism
It increases energy levels and boost metabolism. This is a great option for those looking to enhance their exercise performance or assist with weight loss.
What Does Konjac Taste Like?
Konjac, on its own, is tasteless. Some people describe its flavor as neutral, while others say it has a slight saltiness. Although it lacks a distinct taste, this quality enhances its culinary versatility, making it an excellent food additive that mixes well with sweets and candies. In fact, konjac powder is often used to thicken sauces without altering their flavor.
While konjac doesn't have a strong taste, it may have a fishy odor that can be unappealing to first-time consumers. However, this smell can easily be mitigated by rinsing. Alternatively, you can boil the block of konjac in water or soak it in vinegar to get rid of the smell.
Konjac diet jelly is notably chewy and does not dissolve easily in the mouth, which poses a choking hazard. It is essential to chew it thoroughly and drink plenty of water before swallowing. For this reason, it may not be suitable for young children or elderly individuals.
6 Ways to Enjoy Konjac Jelly
Fruits salad
You can select your favorite fruits, such as kiwi, mango, or orange. Cut them into pieces and add them to the jelly, mixing gently. You can also add yogurt or honey lemon juice to enhance the flavor, and enjoy it along with the jelly and fruit.
Juice
You can select your favorite fruits, such as oranges and grapes, to squeeze juice from and add konjac diet jelly to it. The fruity aroma of the juice combined with the chewy jelly creates a sweet flavor.
Cooked konnyaku
It can be enjoyed with mustard sauce or soy sauce and stir fried in miso. Due to its firm and chewy nature, it can be sliced up like steak and simmered in soy sauce. It doesn't take too much time to make, and it can require as few as four ingredients, your unagi sauce, honey, small asian peppers, and konjac block.
Japanese Oden
Another easy way to prepare konnyaku is to cut it into smaller pieces and add chunks in soups or hotpots. It is a common ingredient in the Japanese dish known as oden, which is traditionally enjoyed during winter festivals to provide warmth and comfort in the cold season. Oden is not just made up of konjac; it also includes fish balls, deep-fried tofu seasoned with miso, ganmo, atsuage, and a variety of assorted vegetables.
Itokonnyaku
It is a type of Japanese noodle made from konjac root. These noodles are often translucent due to the texture and nature of konjac jelly, and they are extremely low in calories since they consist of konjac powder and a high water content (about 90% water). Itokonnyaku is also known as shirataki, and it can be prepared in a variety of ways. This noodle is gaining popularity in the United States due to its low-calorie content.
Sashimi konjac jelly
It is an excellent vegan alternative and quite tasty. It can be sliced just like sashimi and flavored with citrus. While it has a tender texture, it is still somewhat chewy. The flavor can be as refreshing as a salad, but sashimi konjac is arguably more filling.
Application of Konjac Diet Jelly
Zero carb miracle noodles
One of the most popular uses of konjac is in the production of shirataki noodles. These translucent, gelatinous noodles are prized for their low-calorie content and are often used as a substitute for traditional wheat-based noodles in stir-fries, soups, and salads.
Desserts and snacks
It is also frequently used to create desserts and snacks, such as jellies, puddings, and fruit cocktails. Its gel-like consistency makes it ideal for these applications, providing a satisfying texture without the need for excessive sugar or fat.
Low calorie shirataki rice
Similar to shirataki noodles, konjac jelly can also be processed into rice-like grains, offering a low-carbohydrate alternative to traditional rice. Konjac rice is particularly popular among individuals following low-carb or ketogenic diets.
Thickeners and binders
It is commonly used as a thickening agent or binder in sauces, soups, and gravies due to its gel-forming properties. It provides a smooth, silky texture to dishes while enhancing their nutritional profile.
Traditional medicinal use
In addition to its culinary uses, it has been traditionally used in medicine for its potential health benefits. These include regulating blood sugar levels, improving cholesterol levels, and promoting weight loss. While scientific research on these claims is ongoing, it remains valued for its possible therapeutic effects.
Manufacturing process of Konjac Diet Jelly
The jelly
Jelly comes in two forms: ready-to-eat jelly and jelly powder. Ready-to-eat jelly is typically sweetened and packaged in small, bite-sized servings, or it can be unsweetened and tasteless. The sweetened version is a delicious treat, while the unsweetened variety is often used in savory dishes, such as miso dengaku. For this recipe, we will use jelly powder, which we can add to boiling water to create a dessert. Some packets of jelly powder come with sugar included, while others do not.
Water
You should check the instructions and add the correct amount of water based on the konjac powder you use.
Note
If you want konjac fruit jellies that have a fruit flavor, you can add popular flavors like peach to the jelly before it sets. The jelly naturally has a translucent grey color, but you can add food coloring if you want it to be a different shade.
Gelatine
The texture of konnyaku jelly is much firmer than gelatine- it does not wobble! Also, gelatine-jellies need refrigerating to set.
Agar
Agar and konjac diet jelly have different characteristics. Konnyaku jelly is springier and has a bouncier texture, making it more challenging to cut through. It's also important to note that both agar and konjac can set at room temperature in tropical climates, where temperatures can reach around 30°C (86°F). However, it's best to refrigerate them for optimal results.
What to Know Before You Buy a Konjac Jelly
Beauty product aficionados have already discovered the benefits of using konjac sponges externally for glowing skin. However, there are some important points to consider before consuming konjac jelly internally.
How much konjac
Konjac is a type of root vegetable that resembles a white yam. The soluble fiber in this vegetable is called glucomannan. Glucomannan absorbs water in the digestive system and helps you to feel full and satisfied after a meal. When selecting the best konnyaku njelly, you'll need to make sure that it contains plenty of konjac for the most benefit.
Texture
The texture of konjac jelly may be unappealing to those who are unfamiliar with it. Generally, it is thicker and rubberier than gelatin desserts, but the texture can vary between brands. Some versions may have a more liquid consistency, while others require more chewing.
Added beneficial ingredients
Some shirataki jelly includes added ingredients for enhanced benefits. These beneficial ingredients include things like collagen for healthy skin and vitamin c for immune-boosting benefits.
Great taste
It is available in great-tasting fruit flavors. Look for basic flavors like apple and orange or more tropical and exotic tastes (i.E., pineapple and mango).
Perfect texture
Whether you prefer it as a drink or as something to chew, choose konnyaku jelly with a smooth and consistent texture. It should be free of grittiness or lumps in either form.
Vegan
If you are sticking to a plant-based diet, check the ingredient list. There are yogurt-flavored konjac jellies that contain milk. Make sure the snack you choose is clearly labeled vegan or plant-based.
Low Calories
To keep calories low, it usually use erythritol and sucralose as sweeteners. Erythritol is a sugar alcohol that provides about 6% of the sweetness of regular sugar, and sucralose is an artificial sweetener. If you are avoiding artificial sweeteners, choose konjac diet jelly with erythritol instead.
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