Carrot Flavor Konnyaku Konjac Noodles
YJH supplies Carrot Flavor Konnyaku Konjac Noodles to global importers, distributors, supermarkets, and private label brands. These low-calorie, low-carb, gluten-free noodles are made from konjac flour and natural carrot powder. We offer OEM and private label services, including custom formulations, packaging, and branding solutions for retail and foodservice markets.
Product Details
Carrot Flavor Konnyaku Konjac Noodles Manufacturer for Retail & Foodservice Brands
As consumer demand for healthier food grows, vegetable-flavored konjac noodles, particularly carrot flavor, are gaining popularity due to their appealing appearance, low-calorie profile, and versatility. Sichuan Yijiahe supplies multiple flavor options to importers, distributors, supermarkets, and e-commerce sellers globally, offering OEM and private label solutions for differentiated products in local markets.
Products Description
What are Carrot konnyaku Konjac Noodles?
Carrot flavor konnyaku spaghetti is made primarily from konjac flour, purified water, and carrot powder. They retain the characteristic chewy texture of traditional shirataki noodles while offering a naturally appealing orange color inspired by carrots.
Compared with standard white konjac noodles, carrot flavor varieties provide stronger visual appeal and help brands create more distinctive product lines. They are especially suitable for consumers looking for low-carb, low-calorie, plant-based alternatives to conventional wheat noodles.
These noodles can be used in salads, soups, stir-fries, ready meals, and meal-prep products, making them suitable for both retail and foodservice applications.
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Item |
Specification |
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Product Name |
Carrot Flavor Konjac Noodles |
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Main Ingredients |
Purified Water, Konjac Flour, Carrot Powder |
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Calories |
12 kcal |
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Carbohydrates |
0 g |
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Fat |
0 g |
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Sugar |
0 g |
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Sodium |
2.6 mg |
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Dietary Fiber |
2.6 g |
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Storage |
Store in a cool and dry place |
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Shelf Life |
12-24months |
Why Do We Make Vegetable-Flavored Konnyaku Konjac Noodles?
With the improvement of people's living standards, people's demand for the taste and nutritional value of konjac noodles and konjac rice has also continued to increase. Since then, various flavors of konjac noodles, such as carrot-flavored konjac noodles, have been born. Carrot konjac noodles are made of konjac flour, carrot flour, and water. It not only has rich dietary fiber, but also has the color of carrot and the addition of carrot powder makes the noodles more nutritious, and the color looks more attractive.
Key Benefits of Carrot Flavor Konnyaku Konjac Noodles
Low calories and carbs
Konjac glucomannan is naturally low in digestible carbohydrates and calories, making it an ideal choice for calorie-conscious consumers and low-carb product ranges.
Rich in Dietary Fiber
Konjac is widely known for its high soluble fiber content. The fiber helps create a feeling of fullness and supports digestive wellness, making it popular in weight-management products.
Vegan and Gluten-Free
Carrot-flavored konjac noodles contain no wheat-based ingredients and are suitable for vegan, vegetarian, and gluten-free dietary preferences.
Easy to cook
The noodles are ready to eat after rinsing and can be incorporated into a variety of recipes with minimal preparation time.
Best-selling Products
Applications for Retail and Foodservice Markets
Carrot flavor konnyaku konjac noodles can be used across multiple sales channels and product categories:
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Retail Market |
Foodservice Market |
Target Consumer Groups |
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Professional Asian Konjac Noodles Factory
What Customization Services Do We Offer?
Every market has unique consumer preferences, which is why we provide flexible OEM and private label solutions. Our team collaborates with customers to adjust formulations, improve textures, and create products that cater to their target market.
We can produce various noodle shapes, such as Angel Hair, Spaghetti, Fettuccine, and more, along with customized packaging options, including retail pouches and bulk packs.
To streamline product launches, we offer private label production, packaging design support, nutritional panel assistance, barcode services, and export documentation. Whether you're introducing a new product or expanding an existing line, we deliver a complete solution from development to packaging.
What Certifications Do We Hold?
Our manufacturing facilities and products can support international market requirements, including: BRC, IFS, HACCP, HALAL, KOSHER, FDA Registration, USDA Organic, and EU Organic.
Why Choose YJH as Your Konnyaku Konjac Noodle Supplier?
As a fully certified, professional manufacturer with extensive global export experience, YJH offers stable supply capacity, fast delivery, and flexible OEM/ODM and low MOQ solutions. We are the ideal long-term partner for supermarkets, importers, and brand owners looking to launch high-quality, differentiated konjac noodle products.
FAQ
01. Are vegetable-flavored konjac noodles suitable for keto diets?
02. Can you provide private label konjac noodles?
03. What packaging formats are available?
04. Are Konjac Healthy Low Calorie Pasta Available In Different Shapes?
05. What is Your MOQ?
06. How to Choose Wholesale Konjac Noodles?
Select high-quality products (flavor, formula, shape); choose qualified and experienced manufacturers.
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