Pumpkin Konjac Noodles
Pumpkin Konjac Noodles is getting more and more popular among customers because it has much better taste than traditional konjac pasta. What's more, the whole color looks more attractive and appetite. Konjac, also known as shirataki or Juruo, is a yam crop of the genus Amorphopha llus Blume in...
Product Details
What is Pumpkin Konjac Noodles?
Pumpkin Konjac Noodles are plant-based noodles made with konjac flour and pumpkin powder as their core ingredients. Their base ingredients are the same as traditional konjac noodles-primarily glucomannan extracted from konjac-but they're also infused with natural pumpkin powder, giving the noodles a pale yellow hue and a subtle pumpkin flavor. Our product not only retains the hallmark low-calorie, zero-fat, and high-fiber properties of konjac noodles, but also adds the natural nutrients found in pumpkin.What's more, our Pumpkin Konjac noodles have very low calories and almost zero net carbs, zero fat and zero sugar, strong satiety, and are rich in dietary fiber, making them one of the hottest fat-reduction meal replacements on the internet all over the world.
The advantages of Pumpkin Konjac Noodles
Low in Calories
Only 10 kcal per 100g, which is even lower than Apples;
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Low in Carbohydrates
The carbohydrates are also very low, so we can eat more without feeling guilty;
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Rich in Dietary Fiber
It can increase satiety, maintain stable blood sugar, and reduce blood lipids.
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Aid Digestion
Helps relieve constipation and is also a good choice for diabetics
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Specifications of Pumpkin Konjac Noodles
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Ingredients |
Shirataki Flour, Pumpkin flour, Water |
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Available Shapes |
Angle Hair, spaghetti, fettuccine, tagliatelle, rice, penne, ziti, lasagne, knots |
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Other Available Flavors |
Oat, carrot, spinach, seaweed, Original |
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Color |
White,light yellow, green, black |
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More Characteristics |
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Warm Tips |
Don't eat only one type of food for a long time (including our pumpkin konjac noodles); it is still important to combine it with other varied nutritional ingredients to ensure balanced nutrition. |
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Available services |
OEM&ODM 7*24 online services! If you have other customization needs, please feel free to contact us! |
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Available packaging |
Stand-up pouches, flat pouches, paper boxes,transparent bags with stickers, kraft paper bags |
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Certificates |
BRC,IFS,FDA,USDA ORGANIC, EU ORGANIC, HALAL, KOSHER, HACCP, BSCI |
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MOQ |
1000 pieces for transparent bags, 5000 Units for paper boxes. 30,000 units for plastic stand-up pouches |
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Delivery time |
15-30days |
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FAQ
Are konjac noodles halal?
Our konjac noodles are made from pure plant-based ingredients, without animal ingredients or additives prohibited by Islam, and comply with Halal dietary principles. They are also healthy and safe, and Halal-certified, making them a great choice for you.
Is konjac a veg or non veg?
Konjac is a 100% plant-based food. The raw material is taken from the tuber of konjac, and the processing process does not involve animals. It is pure and natural, suitable for all kinds of vegetarians.
Who should not eat konjac noodles?
The following groups are recommended to consult a doctor before consuming this product:
(1) People with weak swallowing function (such as young children or the elderly) need to chew the konjac noodles thoroughly because they expand after absorbing water;
(2) People with sensitive digestive systems (such as those with irritable bowel syndrome) can start with a small portion to adapt to their dietary fiber needs;
(3) People with kidney disease who need to strictly control their mineral intake (because some products contain calcium as a coagulant);
(4) People in the recovery period after surgery should adjust their diet according to the doctor's advice.
Should you refrigerate konjac noodles?
Unopened packaging can be stored in a cool, dark place at room temperature. See packaging for the expiration date. After opening, drain thoroughly and refrigerate in a sealed container (below 4°C). It is recommended to consume within 3 days to ensure optimal quality. Refrigeration is primarily for maintaining taste and freshness.
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