Konjac Vermicelli Noodles
Konjac vermicelli noodles are made from the konjac yam, also known as the konnyaku or shirataki plant. This kind of magic plant is native to China,Japan,Indonesia and part of other Southeast Asia countries.
Product Details
Konjac vermicelli noodles are made from the konjac yam, also known as the konnyaku or shirataki plant. This kind of magic plant is native to China, Japan, Indonesia and part of other Southeast Asia countries. The root or yam of konjac contains a fiber is water-soluble called glucomannan, which is the main ingredient used to make Konjac vermicelli noodles.
They are made by mixing Konjac flour with water and then shaping the mixture into thin, translucent strands and cut into different dimensions based on customers' needs. These shirataki noodles have a slightly chewy texture and are often used in Asian cuisine, especially in dishes such as hot pot, stir-fries, salad and soups.
Konjac vermicelli are getting more and more popular among customers in recent years because it's a good alternative to traditional wheat-based pasta. They are low-calorie, low-carb, and gluten-free, making them ideal for health-conscious consumers.
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Specs of Konjac Vermicelli Noodles |
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Other names |
Shirataki noodles, miracle noodles or konnyaku noodles. |
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Shape |
Noodle shape |
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Color |
White or light yellow |
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Benefits of Konjac vermicelli noodles |
Weight Loss |
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Better blood sugar control |
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Help relieve constipation |
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Improve cholesterol levels. |
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can help promote feelings of fullness and aid in digestion. |
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Available services |
OEM&ODM 7*24 on line services! |
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Available packagings |
Stand-up pouches, flat pouches, paper boxes, transparent bags with stickers, kraft paper bags |
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MOQ |
1000 pieces for transparent bags |
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Delivery time |
10-30days |
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Shelf-life |
18 months |
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Storage |
Store in a cool and dry place, room temperature is fine. Do not Freeze! Consume it within 2 days after opening the bag. |
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Versions |
Konjac Vermicelli Noodles with liquid; Konjac Vermicelli Noodles with small amount of liquid; Konjac Vermicelli Noodles without liquid; |
What are the features of Konjac vermicelli noodles
Vermicelli di konjac is not only LOW in CALORIES, high in dietary fiber, but also has no fat, no sugar and no sodium. What's more, it has features like:
Vegan-Friendly
100% plant-based, making shirataki vermicelli a perfect addition to a plant-powered diet. Enjoy a clean, animal-free product with every bite!
Keto-Friendly
With minimal carbs and zero sugars, our noodles align perfectly with ketogenic diets, helping you stay in ketosis while enjoying a pasta-like experience.
Paleo-Friendly
A great grain-free alternative that fits seamlessly into paleo lifestyles, allowing you to enjoy a comforting bowl of noodles while staying true to your diet.
100% Plant-Based Food
Made entirely from natural plant ingredients, providing a sustainable and eco-friendly food choice that's good for you and the planet.
What's the difference between Konjac vermicelli noodles and traditional instant noodles?
Traditional instant noodles and konjac noodles (shirataki noodles) both serve as convenient meal options, but they differ significantly in terms of ingredients, nutrition, health benefits, and target consumers. Below is a detailed comparison:
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Items |
Traditional Instant Noodles |
Konjac (Shirataki) Noodles |
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Main Ingredient |
Wheat flour, palm oil, starch |
Konjac flour (glucomannan), water |
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Calories |
High – Typically 300-500 kcal per serving |
Low – Usually 6-12 kcal per serving |
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Carbohydrates |
High – Mostly refined carbs |
Very Low – zero net carbs |
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Fat Content |
High – Often deep-fried in palm oil |
Low – fat-free |
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Protein |
Moderate, depending on added ingredients |
Low, but can be paired with protein sources |
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Fiber |
Low – Mostly refined flour |
High – Rich in glucomannan fiber, 2.7g per 100g |
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Health Benefits |
Often considered unhealthy due to additives, high sodium, and fat content |
Supports weight loss, digestion, and blood sugar control |
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Diet Suitability |
Not ideal for low-carb, gluten-free, or keto diets |
Perfect for keto, low-carb, gluten-free, and diabetic diets |
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Satiety (Fullness) |
Moderate, but can lead to cravings due to blood sugar spikes |
High – Glucomannan expands in the stomach, promoting satiety |
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Cholesterol & Heart Health |
Can contribute to high cholesterol due to palm oil and sodium |
Helps lower LDL cholesterol and supports heart health |
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Target Consumers |
General consumers, budget-conscious buyers |
Health-conscious individuals, diabetics, gluten-free eaters, weight-conscious consumers |
Conclusion
While traditional instant noodles are a popular, affordable, and tasty choice, they often come with high calories, unhealthy fats, and high sodium. In contrast, shirataki vermicelli provides a low-calorie, low-carb, and fiber-rich alternative, making them ideal for consumers looking for healthy, diet-friendly options.
Applications of Konjac vermicelli noodles
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FOUNDED COMPANY
Restaurants, cafés, and catering services can incorporate keto pasta shirataki into their menus as a healthy alternative to traditional pasta and noodles. These noodles work exceptionally well in Asian-inspired dishes, pasta recipes, and low-carb meal plans. Their ability to absorb flavors makes them adaptable for various cuisines, appealing to health-conscious diners.
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Ready-to-Eat and Meal Kit Manufacturers
The growing demand for convenient, nutritious meal options has led food manufacturers to explore innovative ingredients. Keto ramen shirataki are an excellent choice for ready-to-eat meals and meal kits, providing a quick and healthy solution for busy consumers. Their long shelf life and easy preparation make them a cost-effective ingredient for pre-packaged meal production.
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Retail and Private Label Brands
Supermarkets and health food stores are increasingly stocking keto shirataki ramen products under their private labels. These noodles align with consumer preferences for plant-based, gluten-free, and diet-friendly options. By offering a variety of konjac-based products, retailers can cater to the rising demand for functional and low-carb foods.
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Weight Management and Health-Focused Brands
As consumers become more health-conscious, brands specializing in weight management and functional foods can leverage konjak shirataki noodles benefits. Their high fiber content promotes satiety, making them an ideal product for diet-focused meal plans and nutritional programs.
Why we want to recommend Konjac vermicelli noodles to our B2B Clients?
Market Growth
The global market for plant-based and low-calorie foods is expanding rapidly, providing ample opportunities for businesses.
Versatility
Suitable for multiple applications, from foodservice to retail, ensuring broad market reach.
Consumer Demand
Increasing interest in gluten-free, keto, and Low GI drives the need for innovative food products.
Cost-Effectiveness
As a leading manufacturing vendor of konjac food, we can provide most competitive prices and long shelf life, make low carb pasta konjac a sustainable business investment.
FAQ
Q: What certifications do your Konjac Noodles have?
A: We provide FDA, HACCP, BRC, IFS, BSCI, HALAL, KOSHER, and USDA Organic and EU Organic certifications, ensuring our products meet international food safety and quality standards.
Q: Can we customize the packaging and private label?
A: Yes! We offer OEM and ODM services with flexible packaging options, including stickers, plastic bags, paper boxes with customized logo to meet your market requirements.
Q: What is the shelf life of your Konjac Vermicelli Noodles?
A: Our noodles have a shelf life of 18 months if we store them well. We recommend storing them in a cool, dry place away from direct sunlight, no freezing is allowed.
Q: What are the MOQ and lead times of your konjac vermicelli noodles?
A: Our standard MOQ is 1,000 bags per order, but we offer flexibility depending on packaging requirements. Lead times vary from 10 to 30 days, depending on order size and customization needs.
Q: Are your Konjac Noodles free from allergens and additives?
A: Yes, our low carb pasta shirataki is gluten-free, soy-free, and has no any artificial preservatives. We also offer organic and clean-label options for specific market needs.
Q: Can we request samples before placing a bulk order?
A: Yes, we provide free samples for evaluation; however, customers may need to cover shipping costs. Please contact us to learn more details.
Q: Do you offer different shapes or types of Konjac Noodles?
A: Yes, besides vermicelli, we produce konjac fettuccine noodles, konjac spaghetti noodles, konjac angel hair noodles, konjac penne pasta,etc. catering to different market demands.
Q: Are your Konjac Noodles odor-free?
A: Yes, we have been updated our production technology, making our shirataki vermicelli superior in taste.
Q: What kind of packaging options do you offer?
A: We offer flat bags, stand-up pouches, cup noodles, and bulk packaging options. Sizes can range from 150g to 1kg or as per customer specifications.
Q: Do your shirataki noodles comply with EU and US food regulations?
A: Yes, our shirataki magic noodles meet EU food safety standards, FDA regulations. We conduct rigorous quality control and provide all necessary documentation when you handle customs clearance.
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