Shirataki Rice For Diabetics
Shirataki rice is a type of instant dry konjac rice that contains several plant-based substances like konjac flour, bitter buckwheat, oat bran, and white kidney bean. By employing advanced international co-rotating twin-screw extrusion and low-temperature maturation production methods, the product takes the form of staple rice. This enables diabetic patients to experience the delight of consuming staple rice and combining it with diverse dishes, thereby resolving the problem of insufficient nutritional intake.
Product Details
Products Details
Shirataki rice for diabetics is a kind of instant dry konjac rice with several plant-based ingredients such as konjac flour, bitter buckwheat, oat bran, white kidney bean etc. Utilizing advanced international co-rotating twin-screw extrusion and low-temperature maturation production techniques, the product is presented in the form of staple rice. This allows diabetic patients to enjoy the pleasure of eating staple rice and pairing it with various dishes, thereby addressing the issue of insufficient nutritional intake.
What are advantages of shirataki rice for diabetics?
It's ready to eat with boiling water within 10 minutes.
It's 50g per bag, easy to take, you can enjoy it anywhere you want.
Enhancing Immunity: The immune function is the body's defense mechanism against diseases. Diabetic patients have low immunity and physical weakness due to metabolic disorders. Strengthening immune function is the primary issue.
Reshaping Nutritional Metabolism: Diabetic patients suffer from not just sugar metabolism disorders but also disruptions in protein, lipid, vitamin, and mineral metabolism. For instance, protein metabolism in diabetic patients often shows long-term negative nitrogen balance, leading to a lean and shrunken body. The shirataki rice , based on modern nutritional science and functional food principles, reshapes the metabolism of the six major nutrients in the body, achieving the fundamental purpose of strengthening and sustaining health.
Comprehensive Body Function Regulation: Diabetic patients experience functional degradation and weakness in their cardiovascular, liver, spleen, kidney, lung, digestive tract, and nervous systems due to metabolic disorders. By using natural herbal combinations, this product strengthens the liver, moistens the lungs, fortifies the spleen, clears the kidneys, nourishes the heart, regulates gastrointestinal function, and has tranquilizing effects. It comprehensively regulates body functions to restore overall health and vitality.
Potent Blood Sugar Lowering with Precise Plant Active Ingredients: On the basis of the above regulation, this product uses precise plant active ingredients to achieve potent blood sugar lowering effects, gradually normalizing blood sugar levels, eliminating various complex complications, and fully restoring the body's functions and health.
| The main ingredients of shirataki rice for diabetics | |
|---|---|
|
Konjac flour |
|
| Bitter Buckwheat |
|
| Oat Bran |
|
|
Wheat Protein |
|
| White Kidney Bean |
|
| White Flat Bean |
|
| Orange Peel |
|
|
Mulberry Leaf |
|
|
Bitter Melon |
|
|
Dry Ginger |
|
(1)Observes changes in blood sugar level data.
Before eating, do fasting and post-meal blood sugar test and record at 7:00 and 9:00 in the morning respectively as the original reference value.
Start taking shirataki rice at lunch and dinner, and continue to do fasting and postprandial blood sugar tests at 7:00 and 9:00 in the morning the next day and record. By analogy, comparing 10 days of data, the effect is obvious.
Note: Testing fasting and postprandial blood glucose must be at the same time as the first test, and should not deviate within 5 minutes. Blood sugar levels fluctuate greatly, so it is of reference value to choose the same time point for testing and comparison.
(2)Changes in glycosylated hemoglobin value data.
"Glycated hemoglobin" - the only gold standard for diabetes. If the glycation value cannot be reduced, there is no need to discuss anything. Patients who are determined to need shirataki rice conditioning must go to the hospital for a glycated hemoglobin test before taking our shirataki rice and then do another test and comparison three months later. Consult the doctor again, can the dosage be reduced after the glycation is reduced? Can the dosage be reduced?
(1)Pour 50g shirataki rice into the bowl, add boiling water(rice to water: 1;1);
(2)Cover it with a lid and wait for 10-12 minutes;
It's ready to eat;
Or add 200ml water to cook it for 10 minutes
Must read before eating it:
(1) It can be used as a staple food for diabetes. It is not advisable to add ordinary rice, pasta and other staple foods when eating it. if not reached to feel full, eat more vegetables to increase various nutrients needed by the body.
(2) After eating it, if the blood sugar level remains within a healthy and reasonable range for more than 15 days, you can consult a doctor and obtain consent, reduce or stop taking antidiabetic drugs.
(3) During the period of taking anti-diabetic drugs, patients whose blood sugar levels before and after meals are within a healthy and reasonable range can reduce the amount of anti-diabetic drugs by 1/2 with the consent of the doctor.Dosage must be used before eating it, otherwise hypoglycemia may occur.
(4) Diabetes is a complex chronic disease with individual differences. It is recommended to record blood sugar levels after starting to eat it.
It is used to observe the blood sugar level so that you can consult a doctor for appropriate medication; you can also eat it for a long time to help increase muscle mass.
Improve body immunity, repair pancreatic islet function, and stay away from complications.
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