Kale Pasta Noodles
Kale pasta noodles are a nutritious staple food that is high in protein, fiber, and low on the glycemic index. We employ a scientific formula to combine the health benefits of three whole grains with the antioxidant properties of kale, a “superfood.” This process results in a surprisingly chewy texture.
Product Details
What Are kale pasta noodles?
Made with a triple whole-grain base of naked oats, buckwheat, and highland barley, these noodles are enriched with natural kale powder for added vitamins, minerals, and fiber. Unlike traditional refined wheat noodles, they offer superior nutritional value, rich aroma, and great taste. The vital wheat gluten enhances their tender yet chewy texture, providing high satiety for up to 6 hours. Easy to prepare by soaking, these non-fried instant noodles are a modern, healthy staple with high protein, high fiber, low glycemic index, and a clean formula.
The Benefits Of Kale Pasta Noodles
High Protein
Fortified with Vital Wheat Gluten, this product enhances its protein content to reach up to 14.8g per 100g. It is ideal for fitness enthusiasts, vegetarians, and anyone seeking to increase their protein intake.
01
High Fiber
It features a blend of triple whole grains-Naked Oats, Buckwheat, and Highland Barley-that offers rich dietary fiber, supporting gut health, regulating blood sugar, and protecting cardiovascular function.
02
Slow Glycemic Response
Thanks to its whole-grain base and high-fiber properties, this product qualifies as a low Glycemic Index (GI) food, making it suitable for individuals with diabetes and those managing their weight.
03
Clean Label
Crafted with pure ingredients and infused with natural plant pigments, this product contains no added white flour, no added sucrose, no artificial colors, and no preservatives.
04
What Are The Ingredients Of Kale Pasta Noodles?
Naked Oat Flour
Rich in β-glucan, this flour helps lower cholesterol, regulate blood glucose, enhance fullness, and promote gut health, with a low glycemic index.
Buckwheat Flour
Contains rutin, which supports vascular health and improves microcirculation. It's also high in lysine, an essential amino acid often missing in other grains.
Vital Wheat Gluten
A protein (75%-80%) that improves dough elasticity and chewiness, addressing the shortcomings of pure oat and buckwheat flours that can result in a mushy texture.
Highland Barley Flour
High in dietary fiber, it supports gut health, lowers cholesterol, and delays blood sugar spikes, while being rich in B vitamins and minerals.
Kale Powder
A nutrient-dense powder providing antioxidants and vitamins A, C, and K, beneficial for skin and eye health, enhancing the nutritional value of dishes.
Spec of Kale Pasta Noodles |
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Ingredient |
Naked oat flour, buckwheat flour, gluten flour, highland barley flour, kale flour |
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Color |
Green or brownish green |
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Smell & Taste |
Neutral smell and chewing taste |
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Allergen Information |
This product contains gluten. |
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Characteristic |
Low GI; Low Fat; Low Sodium; High Protein; High Dietary Fiber; Ready to Eat |
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Packaging |
Bag/Box/Stand up pouch |
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Storage Conditions |
Store in a cool dry place. |
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Shelf Life |
12 months from production date |
Nutrition Facts |
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Nutritional Values |
Test Result (per 100g) |
NRV% |
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Energy |
1594kJ |
14% |
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Protein |
14.8g |
25% |
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Fat |
5.6g |
9% |
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Carbohydrates |
63.6g |
21% |
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Dietary Fiber |
6.7g |
27% |
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Sodium |
34mg |
2% |
Why Choose Our kale Pasta Noodles?
If you have any questions, please contact us as soon as possible!
Market Potential
Our high-protein, high-fiber, clean-label food products align with modern consumer demands, tapping into a significant market trend.
Innovative Offering
Our product uniquely combines high protein, superfood (kale), and multi-functional grains, setting it apart from typical multigrain noodles. We also have
buckwheat konjac noodles.
Profit Margins
We offer manufacturer pricing without middlemen and tailored solutions, along with comprehensive services that lower operational costs.
Reliable Supply & Flexibility
As the source manufacturer, we ensure consistent quality and support customization, with various cooperation plans to meet your needs.
Target Markets & Consumer Groups
Our target market is broad and financially capable, including the fitness community, health-conscious consumers, and the growing light meal and catering industry. Market research shows our product has strong adaptability and growth potential, making it a promising investment.
Our product serves as an ideal post-workout meal, offering high-quality carbohydrates and protein for muscle building and fat loss.
It acts as a premium daily staple for those who value ingredient transparency and low-GI diets.
Our product enhances salads and nutritious dishes, boosting menu value for healthy offerings.
It caters to middle-to-high-income families seeking convenient, healthy staples and makes excellent gift options.
FAQ
Q: Is the green color of our noodles natural?
A: Yes, the green color comes from natural kale powder, known for its nutritional benefits. We use no artificial colors or preservatives.
Q: Will whole grain noodles feel rough?
A: We've addressed texture issues by using a blend that includes gluten, creating a smooth, chewy noodle that doesn't get mushy during cooking.
Q: Do these noodles help control blood sugar?
A: Absolutely! They are made from low-glycemic index ingredients like naked oats and highland barley, which help stabilize blood sugar levels.
Q: How much protein do these noodles have?
A: They contain 14.8g of protein per 100g, mainly from added gluten.
Q: What are the benefits of kale powder?
A: Kale powder adds vitamins A, C, and K, along with antioxidants and minerals.
Q: How do you cook these noodles?
A: Boil them for 7 minutes. They can be used like regular noodles in a variety of dishes.
Q: Are they gluten-free?
A: No, they are not gluten-free since we add gluten to improve protein content and taste. They're not suitable for those with gluten allergies or celiac disease.
Q: Why are our prices higher?
A: Our prices reflect the premium ingredients and higher production costs associated with whole grains and superfoods.
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