Spaghetti Low GI
Spaghetti Low GI is a healthy staple made from whole grains and functional ingredients. High in fiber, low in fat, and slow-rising in glycemic index, it offers excellent taste, convenience, and enhanced nutritional benefits.
Product Details
What is Spaghetti Low GI?
It refers to noodle products whose carbohydrates are digested and absorbed more slowly in the human body, causing a smaller increase in blood sugar levels. Our noodles are made from a variety of grains such as oat flour, buckwheat flour, and vital wheat gluten. After testing by an independent third-party authority, it was found that the GI value of this noodle is only 49.
Benefits of Eating Spaghetti Low GI
Stabilizes Blood Sugar
Slowly releases energy, avoids sharp fluctuations in post-meal blood sugar, and provides a sustained energy supply for diabetics and healthy people.
Enhances Satiety
The combination of high fiber and high protein can significantly enhance satiety, making it an ideal choice for weight control and calorie management.
Convenient and Delicious
No-cook design, ready to eat after brewing; the neutral flavor pairs well with a variety of dishes, making healthy eating simple and delicious.
Beneficial for Cardiovascular Health
Rich in oat β-glucan that can lower cholesterol and antioxidant vitamin E. Meanwhile, it is low in sodium and high in potassium, supporting cardiovascular system health.
Promotes Intestinal Health
The dietary fiber acts as a prebiotic, nourishing beneficial intestinal flora and promoting intestinal peristalsis, which helps improve digestion and prevent constipation.
Nutrient-Rich
Far more nutritious than ordinary noodles, it is rich in B vitamins, magnesium, iron, zinc and other trace nutrients, providing more comprehensive nutritional support.
Spec of Spaghetti Low GI |
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Ingredient |
Oat Flour, Buckwheat Flour, Vital Wheat Gluten, Polydextrose (Soluble Dietary Fiber), White Kidney Bean Extract, Mulberry Leaf Extract, Mung Bean Flour, Highland Barley Flour, Quinoa Flour, High-Amylose Corn Starch, Resistant Dextrin, Oat β-Glucan (Added Amount ≥0.1%), Chromium-Enriched Yeast (Added Amount ≥0.01%) |
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Color |
Brown |
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Smell & Taste |
Neutral smell and chewing taste |
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Allergen Information |
This product contains gluten. |
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Characteristic |
Low GI; Low Fat; Low Sodium; High Protein; High Dietary Fiber; Ready to Eat |
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Packaging |
Bag/Box/Stand up pouch |
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Storage Conditions |
Store in a cool dry place. |
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Shelf Life |
12 months from production date |
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Nutrition Facts |
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Nutritional Values |
Test Result (per100g) |
NRV% |
Nutritional Values |
Test Result (per100g) |
NRV% |
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Energy |
1565kJ |
19% |
Vitamin B₂ |
0.11mg |
8% |
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Protein |
14.1g |
24% |
Vitamin B₆ |
1.14mg |
81% |
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Fat |
5.6g |
9% |
Folic Acid |
27μg |
7% |
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Carbohydrates |
61.9g |
21% |
Potassium |
309mg |
15% |
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Dietary Fiber |
8.2g |
33% |
Magnesium |
77mg |
26% |
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Sodium |
14mg |
1% |
Calcium |
46mg |
6% |
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Vitamin E |
8.56mg α-TE |
61% |
Iron |
3.3mg |
22% |
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Vitamin B₁ |
0.28mg |
20% |
Zinc |
1.61mg |
11% |
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Selenium |
2.9μg |
6% |
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Production Process of Spaghetti Low GI
1
Raw Material Preparation
Select and mix various grain flours in precise ratios.
2
Dough Mixing
Combine the flour mix with water in a vacuum mixer to create a smooth, bubble-free dough.
3
High-Temperature Curing
Process the dough through a high-temperature, high-pressure extrusion chamber for rapid gelatinization and protein denaturation, effectively pre-cooking it.
4
Drying and Airing
Move the extruded noodles to a drying room where controlled low-temperature drying reduces moisture, preventing mold and brittleness while enhancing taste and shelf life.
5
Automated Cutting
Use CNC cutting tools for precise, uniform noodle sizes and shapes.
6
Packaging
Employ automated equipment for quantitative, sealed packaging to avoid moisture absorption.
Spaghetti Low GI V.S. Ordinary White Noodles
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Item |
Spaghetti Low GI |
Ordinary White Noodles |
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Raw Materials |
Multi-grain: oats, buckwheat, quinoa, highland barley, etc. |
Single ingredient: mainly refined wheat flour |
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Glycemic Response |
Low glycemic response, slow digestion, gradual blood sugar rise |
High glycemic response, fast digestion, blood sugar spikes rapidly then drops |
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Satiety |
Strong satiety. High fiber and high protein combination sustains satiety for a long time, helps control food intake. |
Low satiety, easily digested, short satiety duration, prone to hunger. |
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Nutritional Content |
Rich in dietary fiber, protein, B vitamins, vitamin E, magnesium, iron, zinc, and other trace elements. |
Mainly provides carbohydrates; vitamins, minerals, and fiber are largely lost during refinement |
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Health Benefits |
Supports blood sugar management, weight control, beneficial for heart and intestinal health. |
Provides calories |
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How to eat |
Soak in boiling water for a few minutes |
Requires boiling in a pot for a few minutes |
How to Prepare Spaghetti Low GI?
1. Place the noodles in a bowl and add boiling water to cover them by 2-3cm
2. Cover and let soak for 7-8 minutes
3. Remove the lid and toss the noodles, then drain
4. Add other seasonings to taste and serve
Why Choose US?
Science-Backed Formulations
Our expert R&D team specializes in creating proprietary low-glycemic formulas for balanced nutrition.
Traceable, Premium Sourcing
Core ingredients are cultivated on our vast, certified plantations on the pristine Inner Mongolian Plateau.
Superior Nutrition
Enjoy a nutrient-dense profile high in fiber and protein, and rich in essential vitamins and minerals.
Clean Label Purity
Contains zero artificial additives-a safe and trustworthy choice for everyone, including sensitive groups.
As a manufacturer focused on healthy convenience foods, we understand current eating trends and consumer needs. We are committed to innovation and collaboration to offer personalized product formulation services. Our food that has low glycemic index includes multi-grain noodles, konjac spaghetti noodles, shirataki rice for diabetics, and best keto rice , providing a range of healthy staple food solutions. Whether you want customization or bulk purchase, please do not hesitate to contact us!
FAQ
Q: How long should I soak this low GI noodles?
A: For optimal results, soak the noodles in boiling water for 7 minutes. You can adjust the softness of the noodles to your liking, but do not soak them for more than 10 minutes.
Q: How is this noodle different from regular noodles?
A: Due to the high dietary fiber content from oats and buckwheat, this product is relatively chewy and requires soaking in hot water to achieve the right texture and a glutinous consistency.
Q: Why is the water after soaking this noodles colored?
A: The natural color of the buckwheat, oats, and barley in the noodles may fade after long soaking. It's safe to consume.
Q: Why do people love spaghetti low GI?
A: Whole grains are nutritious and contain a variety of trace elements, high in dietary fiber and protein. Say goodbye to dieting and enjoy eating without worrying about gaining weight, leaving you feeling full and satisfied.
Q: Why don't instant low GI noodles need to be cooked?
A: Instant oat noodles are extruded at high temperatures, so they're already cooked during extrusion.
Q: What does the pasta has a low glycemic index taste like?
A: Preserve the original wheat flavor of the raw material.
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