Low GI Value Rice
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Low GI Value Rice

Low GI Value Rice

Low GI value rice combines natural grains and dietary fiber, including buckwheat, oats, and so on. Enhanced with white kidney bean and mulberry leaf extracts, it helps stabilize blood sugar levels after meals. Its soft texture and rich aroma make it a great alternative to refined rice.

Product Details

What is Low GI Value Rice?

This nutritious staple food features a blend of natural grains: buckwheat, oats, barley, quinoa, and mung beans, along with sugar-stabilizing ingredients like white kidney bean extract and mulberry leaf extract. It helps stabilize post-meal blood sugar levels and provides a lasting feeling of fullness. With its soft, chewy texture and rich grain aroma, it's a great alternative to traditional refined rice. This high-quality option is perfect for diabetics, fitness enthusiasts, and anyone aiming for a healthier lifestyle. After professional third-party testing, the GI value is 55.

best gi diet
 

 

Advantages of Low GI Value Rice

 

Low-Glycemic Formula

This specialized formula includes 7 key ingredients, such as polydextrose, white kidney bean extract, and mulberry leaf extract, designed to stabilize blood sugar and reduce post-meal spikes.

01

High Fiber & Protein

Each serving has about 13g of dietary fiber and 7.4g of protein per 100g, fulfilling 52% of the daily fiber value and providing 20% more protein than regular white rice, making it a nutritious choice.

02

Rich in Vitamins and Minerals

It contains 13 essential nutrients, including vitamin E, B vitamins, calcium, iron, zinc, and selenium, helping to meet daily trace element requirements.

03

Zero Additives

This product is free from preservatives, colorings, and additives, offering peace of mind. It contains no added sodium, making it suitable for low-salt diets and those monitoring blood pressure.

04

Why Can It Lower Blood Sugar?

 

Our product selects 7 low-glycemic ingredients to maintain stable blood sugar.

 

Polydextrose

As a soluble fiber, it slows sugar absorption and improves glucose metabolism.

White Kidney Bean Extract

Inhibits amylase activity, reduces starch conversion into blood sugar, and promotes probiotic growth.

High-Amylose Corn Starch

Provides naturally slow-digesting fiber, aiding blood sugar control and nutrient supply.

Resistant Dextrin

Enhances satiety, stabilizes blood glucose levels, and supports intestinal health.

Mulberry Leaf Extract

Inhibits carbohydrate-digesting enzymes, reducing blood sugar absorption.

Oat β-Glucan

Modulates glucose metabolism and hormonal responses.

Chromium-Rich Yeast

Rich in chromium and B vitamins, it enhances sugar metabolism and improves glycemic profile.

 

 

 

Specifications of Our Product

 

Product name

Low GI Value Rice

Ingredients Rice flour, konjac flour, buckwheat flour, polydextrose (soluble dietary fiber), high amylose corn starch, white kidney bean extract, resistant dextrin, mulberry leaf extract, highland barley flour, quinoa flour, mung bean flour, oat beta-glucan, chromium-enriched yeast
Allergen  This product contains gluten.

Color

Brown

Characteristics

High in Dietary Fiber

Low GI

Good for diabetics

High Protein

Easier to digest

High satiety

Better taste

100% PLANT-BASED FOOD

Easier to take and prepare

Available services

OEM&ODM 7*24 online services!

If you have other needs, please feel free to contact us!

MOQ

5000 pieces for transparent bags

Delivery time

15-30days

Shelf-life

12 months

Storage

Store in a cool and dry place, room temperature is fine.

 

 

Nutrition Facts

Nutritional Values

Test Result

(per100g)

NRV%

Nutritional Values

Test Result

(per100g)

NRV%

Energy

1433kJ

17%

Vitamin B₆

0.44mg

31%

Protein

7.4g

12%

Potassium

130mg

7%

Fat

1.4g

2%

Magnesium

28mg

9%

Carbohydrates

67.7g

23%

Calcium

15mg

2%

Dietary Fiber

13g

52%

Iron

1.2mg

8%

Sodium

0mg

0%

Zinc

0.97mg

6%

Vitamin B₂

0.05mg

4%

Selenium

2.1μg

4%

 

Low-GI Rice V.S. White Rice

Item

Low-GI Value Rice

White Rice

Glycemic Index (GI)

Low GI

High GI

Blood Sugar Impact

Slow & Steady Release

Rapid Spike

Core Ingredients

Proprietary Low-GI Blend

Refined White Rice

Dietary Fiber

High Content

Low Content

Protein

Higher Protein

Lower Protein

Satiety

Long-Lasting Fullness

Quickly Digested

Texture & Taste

Firm, Al Dente & Smooth

Soft & Mushy

 

Why You Can Trust Our Low GI Value Rice?

 

-Good Raw Materials from a Good Origin-

We choose crops from the Inner Mongolia Plateau because of its favorable conditions. Situated at 40°N and 1,670m above sea level, the plateau receives an average of 2,914 hours of sunshine annually. As a result, the growing season for crops is extended, allowing for the production of high-quality buckwheat, oats, and other raw materials.

 
01
 

Higher Nutritional Value

Mineral-rich soil contributes to increased nutrient content in the crops.

 
02
 

Reduced Pesticide Use

The natural environment helps control pests, minimizing the need for pesticides.

 
03
 

Enhanced Flavor and Fragrance

The unique geographical conditions improve the taste and aroma of crops.

Good Raw Materials

How to enjoy Low GI Value Rice?

 

a low glycemic index gi diet

 

Step 1

 

Open the package and pour the rice into a bowl.

 

Step 2

 

Add boiling water above 90°C (rice to water ratio: 1:1.2). And Stir well and cover.

 

Step 3

 

Wait 15 minutes, then open the lid and enjoy.

 

 

Low GI Meal Replacement Recommendations

 

 

FAQ

Q: Does this rice need pre-soaking or steaming?

A: No, it's already cooked at high temperatures, so you can prepare it directly with boiling water.

Q: What is the texture and taste?

A: It's soft, rich in gluten, and has a pleasant natural aroma.

Q: Who should avoid it?

A: Those with sensitive stomachs, digestive issues, or gluten allergies should steer clear.

Q: Is the rice with lowest glycemic load?

A: Yes, third-party testing confirms this. Contact us for the test report.

Q: Can diabetics and those losing weight eat this rice?

A: Yes, it contains no added sugar and includes sugar-stabilizing ingredients.

Q: How else can low gi parboiled rice be enjoyed?

A: You can make multi-grain fried rice, rice balls, or porridge.

Q: Is it suitable for daily consumption?

A: It's great for convenience but not a permanent substitute for fresh meals.

Q: Are there additives in low value rice?

A: Our rice is free from flavors, colorings, or preservatives.

Q: Can you customize recipes?

A: Yes, we can adjust the rice to be high-fiber or high-protein.

Q: What's the minimum order quantity?

A: The minimum order is 3 tons, and we offer customizable packaging sizes from 100g to 25kg.

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