How long does it take to cook keto pasta shirataki？
Oct 30, 2024
Enjoy delicious konjac noodles in two minutes
Low carb pasta konjacare loved by many people because of their low calorie and high fiber content. The cooking process is also simple and quick. Here are the three basic steps to make konjac noodles.
1
Drain away fluid
Open the package of shirataki vermicelli and pour out the excess liquid inside.
2
Rinse thoroughly with running water
Put the them under running water and gently rinse them 2-3 times to remove the fishy smell or impurities and make them taste more refreshing.
3
Add sauce and ingredients
Add seasonings and side dishes, and mix them with the keto pasta shirataki thoroughly to ensure that their flavors are fully integrated.
Why can keto pasta shirataki be eaten directly after rinsing?
As a konjac food factory, we use a strict and sophisticated processing process during their production.
First, the high-quality konjac raw materials are washed, peeled, and ground into powder; the konjac powder and water are stirred into a paste, which can be mixed with different required ingredients to form a dough; then it is squeezed through a die into konjac noodles of different shapes.
After the noodles are formed, they flow along the tube in hot water up to 80 ℃ for about 10 minutes, during which time the konjac noodles have already been cooked.
Finally, the taste of the konjac noodles is maintained by soaking, rinsing and adjusting the PH value accordingly, and the shelf life is extended.
More importantly, in order to ensure the safety and hygienic quality of keto pasta shirataki, we will carry out strict sterilization during the production process, which usually includes high-temperature steam sterilization or other advanced sterilization technologies.
What is the purpose of rinsing?
Removing alkaline taste
In the production process of low carb pasta konjac, some alkaline substances are usually added to enhance its elasticity and taste. These alkaline substances may bring a certain alkaline taste or odor to the konjac noodles. By rinsing multiple times, these alkaline substances and the odor they bring can be effectively removed.
Cleaning effect
Rinsing them can also play a cleaning role, removing impurities and possible microorganisms on the surface of konjac noodles. During the production, packaging and transportation process, konjac noodles may be exposed to some dust, bacteria and other pollutants.
Adjusting the taste
In addition to removing alkaline taste and cleaning effects, rinsing shirataki vermicelli can also adjust their taste. Proper rinsing can make konjac noodles softer, smoother, and more in line with people's taste needs.
Our Advantages of Customized Services
Customers can customize according to their taste preferences, nutritional needs or special dietary requirements (such as low-fat, sugar-free, vegetarian, etc.), ensuring that low carb pasta konjac products meet the needs of individuals or specific groups. By providing customized services, we can produce unique and differentiated konjac noodles products, thereby gaining a competitive advantage in the market.
Flavor customization
We cam provide a variety of flavor options, such as chili and vinegar instant konjac noodles, konjac noodle soup, beef, spinch, pumpkin flavor, etc.
Nutrition customization
We can adjust the protein, dietary fiber, vitamins, etc. in konjac noodles according to the nutritional needs of customers.
Shape customization
The shape of the mold can be adjusted according to customer needs, such as knots,
shirataki penne pasta
, lasagna, tagliatelle, spaghetti,etc.
Packaging customization
We can provide a variety of packaging forms and size options, such as paper boxes, flat pouches, stand-up pouches, etc.
Design personalized packaging patterns and text instructions according to customer needs.
Specification customization
Provide customized services for products of different specifications according to customer order volume and sales needs. We can flexibly adjust production batches and delivery times.