Mango Konjac Jelly
Mango konjac jelly is a nutritious snack created from shirataki. It typically features a chewy yet smooth consistency and is convenient to consume. Konjac jelly not only preserves the numerous nutrients found in konjac, but it also incorporates concentrated mango juice to enhance the flavor variety. Additionally, its convenience and health advantages contribute to its popularity in the market.
Product Details
What is Mango Konjac Jelly?
This snack is healthy, delicious, and easy to enjoy. Regarding ingredient selection, we insist on health-oriented, and choose natural ingredients such as konjac flour, erythritol and concentrated fruit juice. Konjac flour is rich in dietary fiber and helps digestion; erythritol, as a low-calorie sweetener, makes the jelly taste sweet and not easy to gain weight; concentrated fruit juice retains the natural fruit flavor. Easily enjoy mango konjac jelly, just pinch the pouch and suck it, allowing you to savor the jelly's bouncy texture and refreshing fruity taste.
What's the Production Process of Our Product?
What is the Difference between Mango Konjac Jelly and Traditional Jelly?
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Mango konjac jelly |
Traditional jelly |
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Main ingredients |
Water, Erythritol, Konjac Flour, Mango Juice Concentrate |
Water, Sugar or Starch Sugar, Food Thickener (gelatin, carrageenan), Edible Flavor, Artificial Color |
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Taste |
Bouncy texture |
Delicate and Soft Taste |
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Nutritional ingredients |
High Fiber,vitamins |
Energy and Vitamins |
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Types of sugar |
Erythritol. It is 70% of the sweetness of ordinary sugar and has lower calories. |
Glucose, Maltose, Fructose, etc. |
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Calorie |
0 |
Higher |
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Fat |
0 |
Higher |
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Portable packaging |
Packed in a convenient tube with a resealable cap, for easy on-the-go consumption. |
Mostly packaged in bowl (cup) shapes with a fork or spoon |
What are the Characteristics of Mango Konjac Jelly?
Easy to carry
Packed in a convenient soft bag with a nozzle, which is small and light, making it very suitable for carrying around. The packaging features a resealable lid to ensure that any leftover jelly stays fresh and is less likely to spill. It is suitable for outdoor adventures, daily commuting, or traveling.
healthy ingredients
Such as konjac flour, erythritol, and concentrated mango juice. Konjac flour is rich in dietary fiber and support intestinal health; erythritol, a low-calorie sweetener, provides sweetness while helping to reduce overall calorie intake; while concentrated mango juice retains the freshness and nutrition of the fruit in its original flavor without adding artificial coloring.
Custom flavors
To meet the taste needs of different consumers, we have launched different flavors, such as peach, mango, lychee, green grape, etc., and other flavors that can be customized according to your needs. Our jellies are all added with natural concentrated fruit juice.
Erythritol
It tastes almost exactly like normal sugar - just without the calories. Since it does not increase blood sugar or insulin levels, erythritol is a keto sweetener, which is very suitable for diabetics.
Suitable for all ages
Konnyaku jelly is a healthy snack that is gluten-free, sugar-free, and chewy. It can be enjoyed by everyone, from children to adults.
Why Mango Konjac Jelly is Healthy Food?
Gluten Free
Sugar Free
Keto Friendly
Zero Fat
Alternatives to high-calorie
Improve digestion
How to eat mango konjac jelly?
Step 1. Gently squeeze the jelly
Step 2. Shake the jelly to mix thoroughly with the juice
Step 3. Unscrew the bottle cap and enjoy
Various Eating ways:
1: DIY desserts: Freeze the jelly into a smoothie texture, pour it into a cup, and then add strawberries, grapes and other fruits to taste unique.
2: DIY beverages：Squeeze the refrigerated jelly into a cup, pour in sodas such as Sprite and Fanta to make fruit-flavored sparkling water; you can also pour in cocktails, fruit wine, etc., which is very refreshing and relieves greasiness.
About our factory
premium raw material
We source high-quality konjac from Yunnan, Guizhou, and Sichuan, known for its rich gelatin content and chewy texture. Additionally, we maintain our own organic planting base, free from pesticides and fertilizers, to ensure the natural health of our shirataki fiber products.
Strict management
We utilize traditional processing technology alongside modern production equipment to enhance the taste and quality of our products. Our advanced automated production lines minimize manual operations, reducing contamination risks.
Various products
We provide a variety of shirataki diet foods like shirataki noodles, konjac noodle soup, shirataki penne pasta, pumpkin konjac noodles, shirataki rice for diabetics, noodles made with konjac, etc. to meet the needs of different customers.
Authoritative certification
As a professional konjac food manufacturer, we have obtained BRC, IFS, FDA, KOSHER, HALAL, USDA ORGANIC, EU ORGANIC, HACCP, BSCI and other certificates. Organic food has also passed more than 500 pesticide residue tests.
FAQ
Q: Is konjac jelly good for you?
Q: Do you offer OEM and ODM services for konjac diet jellies?
Q: What's the MOQ of your mango konjac jelly?
Q: Why is konjac jelly so popular?
Q: To which countries do you sell your goods?
Q: Do you have any stock for fast delivery?
Q: Do you have a catalogue with all your products?
Q: Do you have raw material production line?
Q: Could you provide us a few clients you are cooperating with in our country or area?
Q: What is your delivery term?
Q: Will you supply samples for test the quality?
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