Beef Shirataki Noodles
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Beef Shirataki Noodles

Beef Shirataki Noodles

As people's pace of life accelerates, consumers' demand for healthy and convenient noodles is gradually increasing. In response to consumer demand, we launched our nutritious Beef Shirataki Noodles.

Product Details

 

 

 

What are Beef Shirataki Noodles?

This product is made from a combination of shirataki flour, water, and beef seasoning, designed to provide a low-calorie, low-calorie dietary solution. The core innovation of beef shirataki noodles lies in replacing traditional wheat noodles with glucomannan-based konjac fiber, which reduces carbohydrate content by 95% compared to traditional instant noodles.

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Beef Shirataki Noodles are suitable for

 

 

Fitness people

 
 

Vegetarians

 
 

Weight watcher

 
 

Diabetes

 

Warm Tips: Konjac is contraindicated by people with poor digestive system function, skin diseases, and pregnant women and people with diarrhea.

 

 

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Specifications of Our Product

  

 

Ingredients

Shirataki Flour, Water and beef flavor sachets

Available Shapes

Angle Hair, spaghetti, fettuccine, tagliatelle

Available Flavors

Beef, Chicken, Tom yum

Characteristics

Low Calories Low Carbs High in Dietary Fiber Non-gmo
No Fat No Sugar Gluten-free Ready to Eat
Vegan Keto-friendly Keto-friendly 100% Plant-based Food

Benefits

Weight Loss

 

Better blood sugar control , especially good for Type 2 diabetes patients.

 

Help relieve constipation

 

Improve cholesterol levels.

 

Suitable for people who are gluten intolerant or choose to eat a gluten-free diet.

 

can help promote feelings of fullness and aid in digestion.

Available services

OEM&ODM 7*24 online services!

If you have other customization needs, please feel free to contact us!

Available packaging

Stand-up pouches, cups

Certificates

BRC,IFS,FDA,USDA ORGANIC, EU ORGANIC, HALAL, KOSHER, HACCP, BSCI

MOQ

10,000 Units per flavor

Delivery time

30days

 

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Why choose Beef Konjac Noodles?

 

 

Currently we supply over 1500 retailers in Australia (including IGA and other Metcash distributed retails), over 700 Countdown and FoodStuffs supermarkets in New Zealand (including New World, Pak 'n' Save and Four Square), over 200 independent groceries and natural stores in the USA and Singapore.

shirataki noodles recipe
 

We are looking to align a commercial partnership with the major Retailers around the globe.

Caloless is the market leader in manufacturing and branding high-grade, low-calorie noodles and pastas with its own state-of-the-art manufactory.

Caloless does not sell any product having the off-putting "fishy odor" and rubbery chewing feeling that other Konjac noodles have.

Caloless Launched in the US in 2020 and with in 6 months received Amazon's " Best Choice award in the category, with average customer reviews of 4.3 Stars

Currently having the partnership with the second biggest healthy food distributor KeHE with its 6 USA domestic DC's from West Coaster to East Coaster.

FAQ

 

Are shirataki noodles really healthy?

Of course. Our konjac noodles are made from clean ingredients, are low in calories, and are easy to consume, making them an excellent alternative to staple foods for weight management.

What are shirataki noodles made of?

Our products are made from konjac flour and water and are available in a variety of flavors. Our ingredients are pure and additive-free. No matter your flavor, we can satisfy your needs and make it your ideal choice.

Is shirataki halal?

Yes, this product is halal-certified, adhering to halal standards throughout its entire production process, from raw material sourcing to production. Customers in the Middle East and Southeast Asia can use the halal label on the packaging for customs clearance.

What does konjac taste like?

The noodles have a slightly crispy texture at first, transforming into a smooth, jelly-like texture. Our patented process completely eliminates the alkaline taste of traditional konjac noodles, allowing the noodles to naturally absorb the rich flavor of the beef broth, leaving each bite brimming with the broth. For first-time users, we recommend rinsing them in cold water for 10 seconds for a smoother, more bouncy texture.

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