Shirataki Rice Sushi

What is shirataki rice sushi? Shirataki rice sushi, also known as "magic rice sushi" or "zero-calorie sushi", is a type of sushi made with Shirataki rice instead of traditional sushi rice. Shirataki rice is made from the root of the konjac (Amorphophallus konjac) plant, which...

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What is shirataki rice sushi?

ready to eat sushi rice

Shirataki rice sushi, also known as "magic rice sushi" or "zero-calorie sushi", is a type of sushi made with Shirataki rice instead of traditional sushi rice. Shirataki rice is made from the root of the konjac (Amorphophallus konjac) plant, which makes it a low-calorie, low-carbohydrate, and gluten-free alternative to regular rice. Shirataki rice, also named Konjac rice, is similar in appearance to regular rice and has a similar texture. However, konjac rice is more satiating, and also quite easy to prepare with just boiling water.

What are benefits of shirataki rice sushi?

Shirataki rice sushi, which is carefully blended with konjac flour, rice flour and water, brings many benefits to the human body.

Promote intestinal health

Dietary fiber in intestinal tract increases the volume of stool, softens the texture of stool, effectively promoting intestinal peristalsis and reduces constipation. In addition, the dietary fiber in konjac flour also provides an ideal growth substrate for intestinal microorganisms, which is very important to maintain the balance of intestinal flora.

Assist in weight loss

The low calorie and carbohydrate characteristics of konjac flour make it an ideal choice for weight management from a nutritional point of view. Its high content of dietary fiber will swell when it meets water in the stomach, which will increase the satiety in the stomach and reduce the follow-up food intake, thus helping to control total energy intake.

Lower blood sugar and cholesterol

Konjac Glucomannan can slow down the absorption of food in the digestive tract, reduces the sharp rise in blood sugar after a meal, and help to maintain the stability of blood sugar levels. It also helps to lower the level of blood cholesterol and reduces the risk of cardiovascular diseases, such as heart disease and stroke.

Provides basic nutrients

Rice flour, on the other hand, provides essential energy and rich nutrients such as B vitamins and minerals to support the body's daily functioning. Water, the source of life, also plays a key role in Shirataki rice sushi, helping to maintain water balance in the body, boost metabolism and flush out waste and toxins from the body.

Specification of shirataki rice sushi

Ingredients	Purified Konjac Flour, Rice flour, Water
Other names	miracle rice sushi, instant pot sushi rice
Flavors	We can customize different flavors based on customers requirements by adding natural ingredients such as oat fiber, carrot four, spinach flour, pumpkin flour or seaweed flour, pea flour or proteins to make different flavors and nutritious shirataki rice sushi.
Color	White or light yellow, Green, Black, purple
Characteristics	High in dietary fiber, Gluten-free, Keto friendly, easier to digest, better taste, plant-based-food, easy to take and get prepared
Available Services	OEM&ODM 7*24 online services
Available Specs	80g,100g,200g,500g,1kg,5kg,10kg
Available packaging	Stand up pouches, flat pouches, paper boxes, transparent bags with stickers, kraft paper bags
MOQ	3000 pieces for transparent bags
Delivery time	15-30days
Shelf-life	12 months
Storage	Store in a cool and dry place, room temperature is fine, keep away from direct sunlight.

How to prepare?

Shirataki rice sushi as a ready-to-eat convenience product is suitable for a variety of occasions, such as work, school, camping, outdoor sports and so on!

Open the package and pour the konjac rice into the Bowl.

Soak in hot water or cook in boiled water for 10-12minutes.

Rice is done.

Tips: Add your favorite side dishes, make it a roll then cut it like a sushi shape.

You may also search perfect rice sushi recipe on line.

Process of making shirataki rice

After years of technical research and development, our factory has 12 automatic production lines, which can reach a daily output of 80 tons and can meet the market demand perfectly. The following is the specific flow of production:

1.Raw Material Acceptance and Receipt:

Acceptance of raw materials to ensure that they meet our strict quality standards. Receive qualified raw materials and prepare them for the production process.

2.Manual unpacking of raw materials.

Use the suction machine to suck the raw materials into the storage tank. Crush the raw materials at a uniform speed through the suction machine to ensure uniform particle size.

3.Mixing:

Accurately add Konjac flour, rice flour and water according to the requirements of the process formula. Use the mixer to mix the ingredients evenly to ensure that they are evenly mixed.

4.Extrusion Molding:

Install the moulds according to the order requirements to ensure that the moulds are installed correctly.Adjust the temperature of the mould and start production after the temperature reaches the standard.

5.Konjac rice baking and dehydration:

Bake and dehydrate the konjac rice for the first time, the temperature is set at 35 degrees for initial drying. Then the second baking and dehydration, the temperature is set at 50-100 degrees to further remove moisture and achieve the required dryness.

6.Packaging and labelling:

Pack the konjac rice after it's totally cooled according to the order requirements, the weight of each package should be in accordance with the specifications, with an error of no more than ±1.5g. Print and paste correct and clear information labels, including product information, production date, shelf life, etc. Perform bagging and sealing operations to ensure that the packaging is well sealed.

7.Finished product inspection and storage:

Carry out batch inspection on the packaged finished products to check whether the packaging quality, product weight, labelling information, etc. meet the requirements. Put the qualified products into storage to ensure the safe storage of the products.

8.Quality control and record:

Strictly implement quality control standards throughout the production process to ensure product quality. Record the key parameters and operations in the production process for traceability and continuous improvement. If you have any needs, please feel free to contact us. We can provide various food, such as konjac rice pearls and dry shirataki seaweed noodles.

process

FAQ

Q: What is Foreign Trade-Express?

A: Foreign Trade Express is a one-stop intelligent foreign trade network marketing SaaS system platform.

Q: Is konjac rice good for sushi?

A: It is not a traditional rice variety used in sushi making, but rather a low-calorie, high-fiber alternative.

Q: Does shirataki rice sushi absorb water?

A: Compared with traditional rice, it has a stronger water absorption capacity.The unique composition and structure of shirataki rice make it different in its interaction with water compared to regular grains of rice.

Q: Does shirataki rice sushi taste like rice?

A: It does not taste exactly like traditional rice. It has a somewhat different texture and flavor. Shirataki rice is often described as having a more neutral or mild taste.

Q: Is it safe to eat it every day?

A: Eating shirataki rice every day can be safe for most people, but it depends on several factors. Meanwhile, it's important to have a balanced diet that includes a variety of foods to ensure you get all the necessary nutrients.

Q: What are the side effects of shirataki rice sushi?

A: It is generally considered safe for most people. However, some possible side effects may include digestive discomfort such as bloating, gas, or diarrhea, especially if consumed in large quantities or if your body is not accustomed to it.

Q: Does this special rice spike blood sugar?

A: It is very low in carbohydrates and has a minimal impact on blood sugar levels. It is often considered a suitable option for those looking to manage their blood sugar as it is unlikely to cause significant spikes.

Q: Does shirataki rice cause bloating?

A: The high dietary fiber content of it may cause bloating in some people with poor digestive systems, so be careful when eating it.

Q: Is shirataki rice sushi good for low carb diet?

A: Yes, it is very low in carbohydrates compared to traditional rice. This makes it a suitable option for those aiming to limit their carb intake while still enjoying a rice-like texture in their meals.

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