Shirataki Seaweed Noodles

What is shirataki seaweed noodles? Shirataki seaweed noodles are made by shirataki flour(coming from the Konjac plant), seaweed flour and water. It has very low calories and carbs. Many people like

Shirataki Low Carb Noodles

Shirataki low carb Noodles highly praised for their low calories and low fat. They are rich in dietary fiber, which helps digestion and blood sugar control, while providing a sense of fullness,

Pumpkin Konjac Noodles

Pumpkin Konjac Noodles is getting more and more popular among customers because it has much better taste than traditional konjac pasta. What's more, the whole color looks more attractive and

Konjac Oat Noodles

What is Konjac Oat noodles Konjac oat noodles is made of Water, Konjac flour, oat fiber. It doesn't only look like regular pasta, but also has good taste and with rich fiber. We have made different

Carrot Konjac Noodles

With the improvement of people's living standards, people's demand for the taste and nutritional value of konjac noodles and konjac rice has also continued to increase. Since then, various

Shirataki Knots

Shirataki knots (often called ito konnyaku or thread konjac in Japanese) are a popular ingredient, especially in East Asian cuisines like Chinese,Japanese and Korean.

Shirataki Tagliatelle

shirataki tagliatelle is made from shirataki flour and water, a 100% clean label food. The root or yam of shirtaki contains a fiber is water-soluble called glucomannan, which is the main ingredient

Konjac Lasagna

The main ingredients of konjac lasagna are konjac flour and water, so it's an extremely simple product. The manufacture procedure is as follows: First of all, konjac flour and water are mixed and

Konjac Penne Pasta

Konjac Penne pasta is not only has the taste of traditional Italian pasta, but also has a unique nutritional value and many healthy benefits to people's health. It is made of natural konjac flour,

Konjac Vermicelli Noodles

Konjac vermicelli noodles are made from the konjac yam, also known as the konnyaku or shirataki plant. This kind of magic plant is native to China,Japan,Indonesia and part of other Southeast Asia

Konjac Spaghetti Noodles

Konjac spaghetti noodles, also named miracle noodles or zero-calorie noodles, are made of Water and konjac flour.It is the perfect choice for anyone looking to enjoy a healthy, guilt-free pasta

Konjac Angel Hair Noodles

Konjac angel Hair noodles, is around 2mm thick,18cm length, is made out of Konjac flour and water, much thinner than Konjac Spaghetti, which makes it’s easier to get sauces absorbed. It’s the most