Konjac Vermicelli Noodles

Konjac vermicelli noodles are made from the konjac yam, also known as the konnyaku or shirataki plant. This kind of magic plant is native to China,Japan,Indonesia and part of other Southeast Asia

Shirataki Low Carb Noodles

Shirataki low carb Noodles highly praised for their low calories and low fat. They are rich in dietary fiber, which helps digestion and blood sugar control, while providing a sense of fullness,

Spinach Konjac Noodles

Spinach Konjac noodles? Spinach konjac noodles, an underestimated treasure food,Combining the natural advantages of konjac and spinach, is rich in high-quality water-soluble dietary fiber, vitamins,

Konjac Oat Noodles

Our Konjac Oat Noodles blend konjac's natural dietary fiber with the special texture of oat fiber, offering a healthier alternative to traditional wheat pasta. Contact us for exclusive discounts!

Shirataki Seaweed Noodles

What is shirataki seaweed noodles? Shirataki seaweed noodles are made by shirataki flour(coming from the Konjac plant), seaweed flour and water. It has very low calories and carbs. Many people like

Carrot Flavor Konnyaku Konjac Noodles

YJH supplies Carrot Flavor Konnyaku Konjac Noodles to global importers, distributors, supermarkets, and private label brands. These low-calorie, low-carb, gluten-free noodles are made from konjac

Shirataki Knots

Shirataki knots (often called ito konnyaku or thread konjac in Japanese) are a popular ingredient, especially in East Asian cuisines like Chinese,Japanese and Korean.

Shirataki Tagliatelle

shirataki tagliatelle is made from shirataki flour and water, a 100% clean label food. The root or yam of shirtaki contains a fiber is water-soluble called glucomannan, which is the main ingredient

Konjac Lasagna

The main ingredients of konjac lasagna are konjac flour and water, so it's an extremely simple product. The manufacture procedure is as follows: First of all, konjac flour and water are mixed and

Konjac Fettuccine Noodles

Konjac fettuccine noodles, compared to traditional wheat pasta, are low in carbs, gluten-free, and suitable for keto, vegan, and diabetic diets. Sichuan Yijiahe offers flexible packaging, OEM

Konjac Spaghetti Noodles

Konjac spaghetti noodles, also named miracle noodles or zero-calorie noodles, are made of Water and konjac flour.It is the perfect choice for anyone looking to enjoy a healthy, guilt-free pasta

Konjac Angel Hair Noodles

Premium Konjac Angel Hair Noodles is a clean, keto-friendly, and 100% gluten-free pasta alternative designed for global brands and wholesale buyers. It's fully certified (HACCP, BRC, FDA, Halal) and