Konjac Vermicelli Noodles

Konjac vermicelli noodles are made from the konjac yam, also known as the konnyaku or shirataki plant. This kind of magic plant is native to China,Japan,Indonesia and part of other Southeast Asia

Shirataki Penne Pasta

Shirataki penne pasta is a specialty food made from the root of konjac plant. It combines the nutritional value of konjac with the shape of macaroni, becoming a healthy and convenient food with low

Pumpkin Konjac Noodles

Pumpkin Konjac Noodles is getting more and more popular among customers because it has much better taste than traditional konjac pasta. What's more, the whole color looks more attractive and

Spinach Konjac Noodles

Spinach Konjac noodles? Spinach konjac noodles, an underestimated treasure food,Combining the natural advantages of konjac and spinach, is rich in high-quality water-soluble dietary fiber, vitamins,

Konjac Oat Noodles

What is Konjac Oat noodles Konjac oat noodles is made of Water, Konjac flour, oat fiber. It doesn't only look like regular pasta, but also has good taste and with rich fiber. We have made different

Carrot Konjac Noodles

With the improvement of people's living standards, people's demand for the taste and nutritional value of konjac noodles and konjac rice has also continued to increase. Since then, various

Shirataki Knots

Shirataki knots (often called ito konnyaku or thread konjac in Japanese) are a popular ingredient, especially in East Asian cuisines like Chinese,Japanese and Korean.

Konjac Ramen Noodles

Many people know that eating high-carbohydrate foods like traditional pasta will make us gain weight easily, but what shall we do if we just like to eat pasta or rice?

Shirataki Tagliatelle

shirataki tagliatelle is made from shirataki flour and water, a 100% clean label food. The root or yam of shirtaki contains a fiber is water-soluble called glucomannan, which is the main ingredient

Konjac Lasagna

The main ingredients of konjac lasagna are konjac flour and water, so it's an extremely simple product. The manufacture procedure is as follows: First of all, konjac flour and water are mixed and

Konjac Penne Pasta

Konjac Penne pasta is not only has the taste of traditional Italian pasta, but also has a unique nutritional value and many healthy benefits to people's health. It is made of natural konjac flour,

Konjac Fettuccine Noodles

Konjac fettuccine noodles are a kind of pasta made out of shirataki flour, it’s around 1cm wide, 18cm long in which color and a little bit chewy.