Konjac Rice Pearls
Konjac Rice Pearls, made from konjac flour and many other nutritional ingredients such as black rice four, pea flour, purple potato flour or corn flour. It is a food designed to enhance the taste and nutritional value of ordinary rice. It carefully blends the essence of various grains, beans, nuts or natural spices, and is designed to be perfectly matched with ordinary rice. It not only makes the taste richer and more delicate, reduces the roughness, but also adds extra nutrients such as protein, dietary fiber, vitamins and minerals, promotes intestinal health, and a balanced diet. It is an ideal choice for modern people who pursue a healthy diet.
Product Details
As you can see from our pictures, the product is in a very small round shape, we carefully select high-quality konjac, grains and beans to make different nutritional types. Each ingredient contains the essence and nutrition of natural food. Through precise proportions and advanced pretreatment technology, we combine these ingredients with konjac to produce pearl rice that features balanced size, vibrant color, and full grains. It is rich in dietary fiber, which helps maintain intestinal health. At the same time, it is also rich in various vitamins and minerals. It can be eaten with white rice or alone. For those who prioritize a healthy diet, konjac rice pearls are undoubtedly an ideal choice. They not only provide balanced nutritional intake but also add diversity and enjoyment to meals.
What are the benefits of konjac rice pearls?
All-natural Goodness
We strictly select high-quality grains and beans from all over the world, such as the sweetness of corn, the fullness of oats, the warmth of red beans, the freshness of mung beans. All of our ingredients are pure and natural, with no artificial additives. Additionally, our konjac is sourced from our own planting base, ensuring that it is green, organic, and free from pollution.
Rapid Preparation
One of the main attractions of konjac rice pearls is their quick cooking time. They are easy to use and do not require any cleaning. Simply pour boiling water over them, wait for 10 minutes, and the konjac pearl rice is ready to eat-no need to soak or cook it separately. This convenience allows you to enjoy delicious meals anytime, anywhere, and quickly replenish your energy.
Vegetarian-Friendly
Konjac rice pearls are an excellent choice for vegetarians. They are 100% plant-based and serve as a good source of plant protein. These pearls pair well with vegetables, beans, and other plant proteins, making them a nutritious foundation for vegetarian and vegan meals.
Scientific ratio
We have conducted in-depth research on the nutritional value of konjac, combined it with modern nutritional principles. By scientifically proportioning various grains, we ensure that our products are nutritionally balanced and meet the health needs of diverse groups of people.
Balanced nutrition
Konjac rice pearls is rich in a variety of nutrients, including protein, carbohydrates, dietary fiber, minerals and vitamins. The carbohydrate content of couscous is relatively low, and the fat content is not high, which is suitable for people who pursue a healthy diet.
Unique taste
The food is shaped like small pearls and has a soft, sticky texture that is both high in viscosity and chewy. It carries the delightful fragrance of corn, red beans, purple sweet potatoes, and other grains.
The main ingredients of Konjac Rice Pearls |
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Konjac |
Low calorie: helps lose weight and control weight. High fiber: helps promote intestinal peristalsis and prevent constipation Regulate blood sugar: can lower blood sugar, lower blood lipids, and enhance immunity |
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Mung bean |
Heat-clearing and detoxification: suitable for summer consumption, helps to relieve heat. Protein and fiber: provides energy while promoting intestinal health. Vitamins and minerals: contains a variety of B vitamins and minerals to help the body metabolize. |
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Red bean |
Protein and fiber(dual nutrition): supports heart health and digestive system. Blood tonic: rich in iron, helps to replenish blood and calm the nerves. Vitamins and minerals: contains a variety of vitamins and minerals to support normal body functions. |
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Purple sweet potato |
Anthocyanin: rich in anthocyanin, with strong antioxidant and anti-aging properties. Dietary fiber: promotes digestion and prevents gastrointestinal diseases. Iron: helps to replenish blood and prevent anemia. |
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Corn |
Carbohydrates: A high-quality source of carbohydrates, providing energy. Vitamins and minerals: Rich in vitamins A, C and minerals such as potassium and magnesium, supporting normal metabolism of the body. Dietary fiber: Promotes intestinal health and prevents constipation. |
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Carrots |
Vitamin A: Good for eye health. Dietary fiber: Helps to moisturize the intestines and improve intestinal health. Lowering blood sugar and lipids: Contains blood sugar and lipid-lowering substances, which are beneficial for diabetic patients. |
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Oats |
Dietary fiber: helps lower cholesterol and stabilize blood sugar. Minerals: contains minerals such as calcium, phosphorus, and iron, which help bone health and prevent anemia. Antioxidant: contains antioxidant ingredients, which helps delay aging. |
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Pumpkin |
Vitamins and Minerals: Rich in vitamins A, C and various minerals, it helps to enhance immunity and promote healthy vision. Pectin: Contains pectin, which helps regulate blood sugar and cholesterol levels. Dietary fiber: Promotes intestinal health and prevents constipation |
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Buckwheat |
High protein content: with about 11.2 grams of protein per 100 grams, which is much higher than conventional grains such as wheat and rice. Rich amino acid variety: contains 19 natural amino acids, with a total content of up to 11.82%, and is rich in lysine, arginine and histidine. Rutin: contains a special ingredient called rutin, which has the effects of lowering blood lipids and cholesterol, softening blood vessels, protecting eyesight and preventing cerebral hemorrhage. |
Specification of Konjac Rice Pearls |
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Ingredients |
purified konjac flour, rice flour, water, or we can add extra nutritional ingredients such as oat flour, carrot flour, pumpkin flour, red bean flour, mung bean flour, purple sweet potato flour, corn flour |
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Color |
white, slight yellow, yellow, black, purple, red, green |
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Characteristics |
Rich in fiber, Gluten-free, fat free, Vegetarian and vegan food, 100% plant-based, Non-GMO, Ready to eat |
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Available Flavors |
plain, oat, carrot, pumpkin, red bean, mung bean, Purple sweet potato,corn |
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Available Services |
OEM&ODM, 24*7 online services, free samples, fast delivery |
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Available packaging |
Stand up pouches, flat pouches, paper boxes, transparent bags with stickers, kraft paper bags |
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Available Specs |
80g,100g,200g,500g,1kg,5kg,10kg,20kg, 25kg |
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MOQ |
3000 pieces for transparent bags |
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Certificates |
BRC, IFS, FDA, KOSHER, HALAL, USDA ORGANIC, EU ORGANIC, HACCP, BSCI |
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Delivery time |
15-30days |
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Shelf-life |
12 months |
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Storage |
Keep the storage environment ventilated, cool and dry; Use sealed containers to store rice; Check the rice regularly to see if it is damp, moldy or infested with insects; Avoid contact with odorous or easily contaminated items. |
How to prepare Konjac Rice Pearls?
Cook konjac rice pearl
1. Pour the rice into a bowl and add 1:1 water, the water temperature should be above 90℃.
2. Stir it evenly and close the lid.
3. Wait for 8-12 minutes before eating; or microwave them for 3-5mins
4. If you need to heat it, you can heat it in the microwave for 1 minute.
Cook konjac rice pearls with jasmine rice
1. Wash the konjac rice pearls and jasmine rice and drain the water.
2. Drop a little vegetable oil or sesame oil into the konjac rice and jasmine rice and mix well, which will make the rice looser and more delicious.
3. Put it in the rice cooker, add appropriate amount of water and start cooking
4. After the rice cooker is cooked, use chopsticks to spread the konjac rice and it is ready to eat
Cook konjac rice pearls porridge
- Wash the jasmine rice and konjac rice pearls, and add peanuts, red dates and other ingredients.
- Put the rice, jasmine konjac rice and other ingredients into the pot, add appropriate amount of water, boil over high heat and then simmer over low heat.
- According to personal taste, you can add sugar to the porridge for seasoning.
- Cook until the konjac rice becomes soft and the porridge becomes thick, then turn off the heat and eat.
why you choose us?
With 20 years of production experience, we have mastered the core technology of konjac food processing. We operate our own konjac planting farm, utilizing both inorganic and organic farming methods.
From planting raw materials and preparing sauces to packaging the finished products, every step of our process is meticulously designed and stringently controlled. This enables us to respond quickly and find the best solutions when confronted with various challenges and changes. To date, our products have been sold in over 30 countries worldwide.
01
Ensure the quality and safety of our konjac root nutrition products from the source.
02
Provide high-quality and reasonably priced konjac root keto.
03
Our self-constructed bases allow us to control costs better and offer customers more competitive products.
04
We are committed to green planting and provide consumers with healthy and environmentally friendly products
From the planting, picking to processing of konjac raw materials, a strict quality management system is implemented. As the leading konjac food manufacturing vendor, we also have got many international authorized certificates such as FDA, BRC, IFS, HACCP, BSCI, EU ORGANIC, USDA ORGANIC, KOSHER, HALAL etc.
About International Authorized Certificates
FDA
FDA certification indicates that our company's Konjac shirataki products comply with the regulations of the U.S. Food and Drug Administration and can be legally sold in the U.S. market. It is a pass to enter the U.S. market.
BRC
BRCGS is one of the most recognized food safety standards in the world. Obtaining BRCGS certification indicates that our company has established a complete food safety management system and is able to produce safe and high-quality products.
IFS: IFS certification is one of the passports to enter the European market, which is a set of food safety standards jointly developed by European retailers. Obtaining IFS certification indicates that our company's konjac pasta and shirataki rice meet the requirements of European retailers.
HACCP
HACCP is a systematic food safety management system that ensures food safety by identifying and controlling key control points in the food production process.
Advantages: 1. Prevention-oriented: HACCP emphasizes prevention rather than post-remediation, which helps to control food safety risks at the source.
2. Continuous improvement: HACCP requires our company to continuously improve our food safety management systems to adapt to the ever-changing market environment.
BSCI
As consumers and retailers increasingly prioritize corporate social responsibility, the BSCI initiative has emerged to enhance social responsibility within global supply chains. Achieving BSCI certification demonstrates that our company excels in meeting these social responsibility standards.
KOSHER &HALAL
Obtaining these certifications indicates that our company's products comply with the dietary regulations of the corresponding religion, which can help our company enter the corresponding religious or regional markets.
USDA ORGANIC & EU ORGANIC
Nowadays, more and more consumers are pursuing organic food, which do not contain any artificial synthetic fertilizers, pesticides and genetically modified ingredients. As the leading company, we have got both USDA ORGANIC (NOP) and EU ORGANIC, which are a pass to enter the American and European organic food market.
No.3 Professional R&D team and advanced equipment
Founded in 2004, we have consistently innovated by introducing advanced production equipment and technology from both domestic and international sources to enhance production efficiency and product quality. Currently, we operate six automatic production lines for our wet miracle noodle ready to eat noodle and shirataki rice preparation, with a yearly output of approximately 1,500 containers. Additionally, we have twelve advanced automatic production lines for konjac dry rice and instant rice, with a daily capacity of around 80 tons. This positions us as a leading company in the healthy food industry. Furthermore, our professional R&D team is dedicated to researching, developing, and innovating new konjac food products to meet the diverse needs of the market.
No.4 Good service
We are committed to providing you with professional and detailed answers to your questions and needs in a timely manner. In addition to our standardized products, we also offer customized services to meet the unique requirements of our customers. Whether you need specific product specifications, special packaging, or unique flavors, we can adjust and personalize our offerings according to your requests. Furthermore, we regularly collect customer feedback to continuously optimize our service processes and quality, striving to enhance overall customer satisfaction. If you have any needs, please feel free to contact us.
FAQ
Q: Are konjac pearls healthy?
Q: What is konjac pearl made of?
Q: What does konjac pearl taste like?
Q: Is konjac a laxative?
Q: Does konjac rice need to be refrigerated?
Q: Is konjac a nightshade?
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