Ready To Eat Low Carb Snacks
Ready to Eat Low Carb Snacks are made from konjac root, also known as konjac shuang , and are a popular spicy snack in Asia. It is marinated with spices and is a delicious treat for all spice lovers. It tastes a bit like jellyfish, slightly chewy and crispy, making it a healthy and delicious snack worth trying.
Product Details
What are Ready to Eat Low Carb Snacks ?
Ready to Eat Low Carb Snacks are made from konjac root, also known as konjac shuang , and are a popular spicy snack in Asia. It is marinated with spices and is a delicious treat for all spice lovers. It tastes a bit like jellyfish, slightly chewy and crispy, making it a healthy and delicious snack worth trying.
What advantages of Ready to Eat Low Carb Snacks ?
Vegan and gluten-free
All ingredients in our konjac shuang are plant-based and declared as vegan and gluten-free products, suitable for vegetarians.
High in dietary fiber
Our konjac shuang is a good no calorie snack, it contains 6.7g of dietary fiber per 100g, which is clinically proven to enhance satiety and promote digestive health.
Unique taste
Our konjac shuang is also a ready to eat healthy snack with a signature chewy taste. We offer different taste preferences.If you have other customization needs, please feel free to contact us!
Convenient portion control
Our Konjac Snacks are packaged individually to ensure convenience, hygiene, and precise portion management, in line with modern people's snacking habits.
Types of Ready to Eat Low Carb Snacks
Sichuan Spicy Flavor
This konjac is characterized by the "spicy" flavor of Sichuan cuisine, combining the spicy taste of dried chili peppers and the numb taste of Sichuan peppercorns. The spiciness is moderate.
Hotpot flavor
Recreate the rich soup base of Chinese hotpot, featuring a fragrant fusion of spices. Slightly spicy and blended with rich umami flavor, recreate the hotpot experience shared by many people in the form of a snack.
Barbecue flavor
Based on cumin and chili, accompanied by chili powder, it brings a smoky sweet taste. The spiciness is moderate. The taste retains the slightly crispy taste during the puffing process, which is reminiscent of barbecue skewers.
Nutrition Facts
|
Item |
Unit per100g |
NRV% |
|
Energy |
456kJ |
5% |
|
Protein |
1.1g |
2% |
|
Fat |
6.2g |
10% |
|
Carbohydrate |
7.6g |
3% |
|
Dietary fiber |
9.8g |
39% |
|
Sodium |
1026mg |
51% |
Where can you enjoy Ready to Eat Low Carb Snacks?
Refuel anytime, anywhere
Whether it's between meals, commuting, traveling, or outdoor activities, Konjac will satisfy your taste buds. The portable packaging makes it an ideal pocket snack.
Easy snack time
A good partner for easy and burden-free when working or studying for a long time. A delicious break, say goodbye to the fatigue caused by high carbs.
Entertainment essential
Enhance the fun of your movie night, game time, or social gathering with a delicious and healthy snack that everyone can enjoy.
Dietary goal support
Ideal for weight management plans, low-carb/ketogenic lifestyles, or daily habits focused on increasing fiber intake. Helps suppress appetite while staying healthy.
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FAQ
Q: What is ready to eat low carb snacks?
A: Konjac shuang is a protein rich snacks vegetarian made mainly of konjac flour. With its low calorie and high fiber properties, it has become a healthy alternative to traditional fried snacks and has been widely popular in China and overseas markets in recent years. Its name "Shuang" comes from the crisp feeling when chewing.
Q: What is ready to eat low carb snacks made out of ?
A: The core ingredient of konjac shuang is glucomannan extracted from konjac tubers, supplemented with compliant food additives such as water, vegetable oil, and edible salt. Our products are completely plant-based and meet vegan standards.
Q: Is konjac really healthy?
A: Konjac is a healthy natural food. Its core ingredient is glucomannan. Konjac can be made into konjac shuang and konjac jelly. Each 100 grams of konjac jelly contains 6-7 grams of dietary fiber, which helps increase satiety and supports intestinal health . So it is undoubtedly healthy snacks ready to eat.
Q: Is ready to eat low carb snacks ready to eat?
A: Yes, Konjac Shuang is a pre-packaged food that is ready to eat. It is cleaned, formed, seasoned, sterilized and packaged in an independent sealed package to ensure hygiene. It does not need to be heated or processed, making it suitable as a convenient snack.
Q: Is ready to eat low carb snacks safe?
A: The formally produced Konjac Shuang meets international food safety standards. Its raw material, konjac powder, is detoxified and the final product is commercially sterilized. It is recommended that first-timers eat a small amount and drink plenty of water. People with allergies need to check the ingredient list.
Q: How does ready to eat low carb snacks taste?
A: Konjac shuang tastes crispy and chewy, bringing a rich flavor. It is refreshing and addictive, making people unable to stop, one bite after another.
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