Konjac Lasagna

The main ingredients of konjac lasagna are konjac flour and water, so it's an extremely simple product. The manufacture procedure is as follows: First of all, konjac flour and water are mixed and

Shirataki Penne Pasta

Shirataki penne pasta is a specialty food made from the root of konjac plant. It combines the nutritional value of konjac with the shape of macaroni, becoming a healthy and convenient food with low

Pumpkin Konjac Noodles

Pumpkin Konjac Noodles is getting more and more popular among customers because it has much better taste than traditional konjac pasta. What's more, the whole color looks more attractive and

Spinach Konjac Noodles

Spinach Konjac noodles? Spinach konjac noodles, an underestimated treasure food,Combining the natural advantages of konjac and spinach, is rich in high-quality water-soluble dietary fiber, vitamins,

Konjac Oat Noodles

Our Konjac Oat Noodles blend konjac's natural dietary fiber with the special texture of oat fiber, offering a healthier alternative to traditional wheat pasta. Contact us for exclusive discounts!

Shirataki Seaweed Noodles

What is shirataki seaweed noodles? Shirataki seaweed noodles are made by shirataki flour(coming from the Konjac plant), seaweed flour and water. It has very low calories and carbs. Many people like

Carrot Flavor Konnyaku Konjac Noodles

YJH supplies Carrot Flavor Konnyaku Konjac Noodles to global importers, distributors, supermarkets, and private label brands. These low-calorie, low-carb, gluten-free noodles are made from konjac

Konjac Ramen Noodles

Update your healthy product line with our premium Konjac Ramen Noodles—low in calories at 6 kcal, high-fiber, vegan, gluten-free, and sugar-free. Available at competitive wholesale prices with a low

Konjac Penne Pasta

Konjac Penne pasta is not only has the taste of traditional Italian pasta, but also has a unique nutritional value and many healthy benefits to people's health. It is made of natural konjac flour,

Konjac Vermicelli Noodles

Konjac vermicelli noodles are made from the konjac yam, also known as the konnyaku or shirataki plant. This kind of magic plant is native to China,Japan,Indonesia and part of other Southeast Asia

Konjac Fettuccine Noodles

Konjac fettuccine noodles, compared to traditional wheat pasta, are low in carbs, gluten-free, and suitable for keto, vegan, and diabetic diets. Sichuan Yijiahe offers flexible packaging, OEM

Konjac Spaghetti Noodles

Konjac spaghetti noodles, also named miracle noodles or zero-calorie noodles, are made of Water and konjac flour.It is the perfect choice for anyone looking to enjoy a healthy, guilt-free pasta